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Laxmi en-fab designs and manufactures aac lightweight block making plant, to meet the specific requirements of the market and customers. As a new building material, aac lightweight block production line fulfills the demand of concrete industry, which requires to save the natural resources and protect the environment. With germany technology and our own r&d, we provide our customers state-of-the-art aac lightweight block making plant. 150, 000 m3/year 630 kw 500 m3/day 10 hours 6 (¢2 × 26.5) 200, 000 m3/year 720 kw 666 m3/day 10 hours 8 (¢2 × 26.5) 300, 000 m3/year 1, 186 kw 1, 000 m3/day 10 hours 8 (¢2.85 × 32.5) *theoretical output with suitable aggregates and materials. Advantages Large variety of sizes: aac lightweight block production line enjoys a large variety of sizes, from standard blocks to large reinforced panels. Excellent thermal insulation: it achieves very high thermal energy efficiency due to its very low thermal conductivity. This benefits the saving on heating and cooling costs. Extremely light weight: it weighs approximately 50% less than other comparable building products. High compressive strength: its solid structure makes it highly load bearing. The entire surface area is used in structural calculations to improve its strength. High dimensional accuracy: thanks to its dimensional accuracy, aac is extremely easy to install, as no thick mortar is required. Great acoustic insulation: its porous structure provides a high acoustic insulation. High fire resistance: it has an extremely high fire rating of at least 4 hours and more. Termite resistance: it cannot be damaged by termites or insects. High workability: thanks to its excellent size/weight ratio, the construction with aac is very rapid. Although aac is a solid building material, it can be cut, sawn, drilled, nailed and milled like wood. This benefit makes it an extremely workable product.
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Hair Conditioners
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Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey: Physical Properties: Appearance: Thick, viscous liquid or crystallized form Color: Light amber to dark brown (varies based on floral source) Odor & Taste: Pleasant, characteristic honey aroma and sweet taste Texture: Smooth, free from lumps or impurities Moisture Content: Max 18-20% Solubility: Completely soluble in warm water Chemical Properties: Fructose Content: 38-42% Glucose Content: 28-32% Sucrose Content: Max 5% Total Reducing Sugars (Fructose + Glucose): Min 65% Acidity: 0.2 - 0.5% (expressed as formic acid) Ash Content: Max 0.5% pH: 3.5 - 5.5 Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards) Diastase Activity (Amylase): Min 8 DN (Diastase Number) Proline Content: Min 180 mg/kg (indicator of natural honey) Microbiological Standards: Total Plate Count: Max 1,000 CFU/g Yeast & Mold: Max 200 CFU/g Coliforms: Absent E. Coli: Absent Salmonella: Absent Clostridium Botulinum: Absent Contaminants & Adulterants: Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA) Heavy Metals: Lead (Pb):
Fulle's Earth, also known as Multani Mitti, is a natural clay material primarily composed of hydrous aluminum silicates. It is widely used in cosmetics, pharmaceuticals, industrial applications, and oil refining. Below are the general specifications for Fuller's Earth powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Off-white, cream, beige, or brown (depends on mineral content) Odor: Odorless or slight earthy smell Texture: Smooth, soft, and non-gritty Moisture Content: Max 5-10% pH (10% solution): 7.5 - 9.5 (mildly alkaline) Bulk Density: 0.50 - 0.90 g/cm Chemical Composition: Silica (SiO): 40-60% Alumina (AlO): 10-20% Magnesium Oxide (MgO): 2-10% Calcium Oxide (CaO): 0.5-3% Iron Oxide (FeO): 1-5% Titanium Dioxide (TiO): 0.5-2% Sodium & Potassium Oxides (NaO & KO): 0.5-3% Loss on Ignition (LOI): Max 10% Particle Size & Absorption Capacity: Particle Size: 100% passing through 100 mesh (150 microns) Available in customized mesh sizes (50, 100, 200 mesh) Oil Absorption Capacity: 30-50% Water Absorption Capacity: 50-75% Cation Exchange Capacity (CEC): 20-40 meq/100g Microbiological Standards (For Cosmetic & Pharmaceutical Use): Total Plate Count: Max 1,000 CFU/g Yeast & Mold: Max 100 CFU/g Coliforms: Absent E. Coli: Absent Salmonella: Absent Contaminants & Adulterants: Pesticide Residues: Absent (as per regulatory standards) Heavy Metals: Lead (Pb):
Fenugreek seeds (Trigonella foenum-graecum) are widely used in the food, pharmaceutical, and cosmetic industries due to their nutritional and medicinal properties. Below are the general specifications for fenugreek seeds: Physical Properties: Appearance: Small, hard, oblong seeds with angular edges Color: Golden yellow to light brown Odor & Taste: Strong, characteristic aroma with a slightly bitter taste Size: 3-5 mm in length Purity: 99% minimum (export quality) Foreign Matter: Max 0.5% Moisture Content: Max 6-8% Admixture: Max 0.5-2% Chemical Properties: Protein Content: 20-30% Carbohydrates: 50-60% Fat Content: 6-8% Dietary Fiber: 20-25% Saponins: 2-5% Mucilage Content: 20-30% Ash Content: Max 3% Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
White sesame seeds Sesamum indicum are small oilrich seeds widely used in food oil extraction and bakery industries They are known for their high nutritional value nutty flavor and health benefits Physical Properties Appearance Small oval flat seeds Color Creamy white to offwhite Odor Mild nutty aroma Taste Mild nutty slightly sweet Size 24 mm in length Purity Min 99 Foreign Matter Max 1 Immature or Damaged Seeds Max 2 Moisture Content Max 6 Chemical Nutritional Composition Per 100g Protein 1825 Total Fat 4855 Saturated Fat 610 Monounsaturated Fat 1825 Polyunsaturated Fat 3545 Carbohydrates 1525 Dietary Fiber 912 Ash Content Max 5 Calcium 8001000 mg Iron 1015 mg Magnesium 300400 mg Phosphorus 500600 mg Zinc 58 mg Sesamin Sesamolin 052 natural antioxidants Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of White Sesame Seeds 1 Hulled Sesame Seeds Outer shell removed used in bakery and confectionery 2 Unhulled Sesame Seeds Natural form with hull higher fiber content 3 Organic Sesame Seeds Grown without synthetic pesticides or fertilizers 4 Mechanically Dried Sesame Seeds Processed with controlled drying methods Applications of White Sesame Seeds Food Industry Used in bakery confectionery tahini and spice blends Oil Industry Extracted for sesame oil rich in antioxidants Nutraceuticals Used in dietary supplements and health foods Cosmetics Personal Care Used in skin and hair care products
Sunflower seeds (Helianthus annuus) are rich in healthy fats, proteins, and essential nutrients. They are widely used in food, oil extraction, animal feed, and cosmetic applications. Below are the general specifications for sunflower seeds: Physical Properties: Appearance: Small, oval seeds with a hard shell Color: Striped: Black with white stripes (common for direct consumption) Black: Solid black seeds (mainly for oil extraction) Odor: Mild, nutty aroma Taste: Crunchy, slightly nutty and oily Size: 6-15 mm (varies by variety) Purity: Min 99% Foreign Matter: Max 1% Broken or Immature Seeds: Max 2% Moisture Content: Max 10% Chemical & Nutritional Composition (Per 100g): Protein: 20-25% Total Fat: 40-50% Saturated Fat: 4-6% Monounsaturated Fat: 15-25% Polyunsaturated Fat: 25-35% Carbohydrates: 15-20% Dietary Fiber: 8-12% Ash Content: Max 3% Vitamin E: 30-50 mg Magnesium: 300-400 mg Calcium: 70-100 mg Phosphorus: 500-700 mg Iron: 5-8 mg Zinc: 3-5 mg Microbiological Standards (For Food Grade): Total Plate Count: Max 50,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
Aloe vera powder is a fine, dehydrated form of aloe vera extract, derived from the inner gel or whole leaf of the Aloe barbadensis miller plant. It is widely used in the food, pharmaceutical, cosmetic, and nutraceutical industries due to its rich bioactive compounds and health benefits. Below are the general specifications for aloe vera powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Off-white to light beige Odor: Mild, characteristic of aloe vera Taste: Slightly bitter Mesh Size: 80-200 mesh Solubility: Water-soluble (spray-dried aloe vera powder) Partially soluble (freeze-dried aloe vera powder) pH (1% Solution): 4.0 - 5.5 Chemical & Nutritional Composition (Per 100g): Moisture Content: Max 5% Polysaccharides (Acemannan): 10-30% (varies by quality) Aloin Content (For Non-Decolorized Powder):
Paper mill dryers, MG, cast nylon and cast PU parts, chain spockets, blowers, dust collector.Metalising
Aac plant, ribbon blender, rotary dryer, tray dryer, air classier, impact pulvaliser, rotary screen.
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