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GOLD Member
May-10-23

Apple

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Apple, (Malus domestica), domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits. Apples are predominantly grown for sale as fresh fruit, though apples are also used commercially for vinegar, juice, jelly, applesauce, and apple butter and are canned as pie stock.
Mar-28-23
Supplier From Ahmedabad, Gujarat, India
May-04-20
Supplier From Ahmedabad, Gujarat, India
GOLD Member
Feb-03-25

Jaggery

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:

Physical Properties:

Appearance: Solid blocks, cubes, granules, or powder

Color: Golden yellow to dark brown (varies based on processing and raw material)

Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation

Texture: Hard or semi-soft, depending on moisture content

Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH: 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery:

Food Industry: Used in traditional sweets, confectionery, bakery, and beverages

Ayurveda & Pharmaceuticals: Used in herbal medicines and natural detox remedies

Beverages: Used in energy drinks and fermented drinks (Jaggery wine, vinegar)

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups
Jun-28-16
Supplier From Ahmedabad, Gujrat, India
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Oct-20-20
Supplier From Ahmedabad, Gujarat, India
May-21-18
Supplier From Ahmedabad, Gujarat, India
Aug-06-19
Supplier From Ahmedabad, Gujarat, India
Nov-13-21
Supplier From ahmedabad, gujarat, India
Feb-04-21
Supplier From Ahmedabad, Gujarat, India
Nov-10-21
Supplier From Ahmedabad, Gujarat, India
Jul-29-20
Supplier From Ahmedabad, Gujarat, India
VERIFIED
Sep-10-21

Basic Green 4

$5 - $10
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
CAS No.: 569-64-2
Other Names: Basic Malachite Green
MF: C23H25ClN2
EINECS No.: 219-441-7
Place of Origin: Gujarat, India
Type: Basic Dye
Usage: Leather Dyestuffs, Paper Dyestuffs, Textile Dyestuffs, wood and vinegar fiber dyeing
Brand Name: Sparrowings
Appearance: Powder Form
Sep-14-24
Supplier From Ahmedabad, Gujarat, India
Jun-23-21

Acid Yellow 23

$9
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Acid Yellow 23 Used for wool, silk, vinegar, poly-amide fiber dyeing and printing directly. The Barium salt also used for paper, leather, soap, drug, plastic, aluminium surface shading, can also be used in cosmetics and food colouring.
End Use: Textile
Leather
Ink
Synonymes:-Acid Yellow N,Acid Tartrazine
Jan-15-23

Fennel Seeds

$1
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Fennel seeds is known as Sounf or variyali in India. Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Funiculus Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavour. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor.

India exporting Fennel seeds in most of the neighboring countries are Malaysia, Sri Lanka, Bangladesh, Singapore, UAE, Nepal, UAE, Indonesia, Qatar, Hong Kong, Kuwait, Vietnam, Philippines, Singapore, Maldives, Bahrain, Saudi Arab, Oman, and Mauritius, Europe, USA, Russia, Yemen, Iraq, Iran, China and many more countries in world Care well impex is Fennel seeds Exporter, Fennel seeds Trader, Fennel seeds, Wholesaler Fennel seeds Supplier from in India and Unjha from Gujarat in India
Jul-16-10
Supplier From Ahmedabad, Gujarat, India
 
Ingredients for garam masalaThe composition of garam masala differs regionally, with wide variety across India. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, star anise and coriander seeds. Varying combinations of these and other spices are used in regional variants of garam masala, none of which is considered more authentic than another.

Some recipes call for spices to be blended with herbs, while others grind the spices with water, vinegar or other liquids such as coconut milk to make a paste. In some recipes nuts, onion or garlic may be added. The flavours may be carefully blended to achieve a balanced effect, or in some cases a single flavour may be emphasized for special dishes where this is desired. Usually a masala is roasted before use to release its flavours and aromas.

Regional variations
It is generally understood that the spices to be included in a garam masala will vary according to region and personal taste. A Northwest Indian garam masala usually includes cloves; green, black, and/or brown cardamom, cinnamon, cassia, mace and/or nutmeg. Black pepper can be added if the mix is to be used immediately, but if kept, the fragrance will diminish, and may change in character. Also typical of the region is the use of caraway and black cumin. The components of the mix are ground together, but not roasted.

Commercial mixtures

A commercial package of Garam masala can be had as a commercially-prepared ground mixture made from spices. Many commercial mixtures may include more of other spices and may contain dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves, star anise and fennel. While commercial garam masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When commercially ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not lost. Whole garam masala, however, is added early to the cooking fat, oil, or ghee for a more pungent flavour.

Use in specific dishes
We are Khasiyat Masala recomand our Khasiyat Rajvadi Garam Masala.
Aug-04-20
Supplier From AHMEDABAD, GUJARAT, India
Jan-26-23

Peru Balsum

$15
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Peru Balsam oil is a natural essential oil derived from the resin of the Myroxylon balsamum tree, which is native to Central and South America. It has a warm, sweet, and balsamic aroma with a hint of vanilla. The oil is used in perfumery, aromatherapy, and as a fixative in cosmetics and personal care products. It is also believed to have medicinal properties and is used in traditional medicine to treat a variety of ailments, including skin irritations and respiratory issues. The oil is usually used in dilution as it is thick and sticky.
Jan-24-23

Cedarwood Oil

$15
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Cedarwood oil is an essential oil that is extracted from the wood of different species of cedar trees, such as Atlas cedar, Himalayan cedar, and Texas cedarwood. It has a warm, woody, and balsamic aroma that is grounding and calming. The oil is commonly used in aromatherapy and is believed to have a number of therapeutic properties, such as being an antiseptic, astringent, and a sedative. It is also used to help with skin conditions such as eczema and psoriasis. Cedarwood oil is commonly used to help with respiratory conditions such as asthma and bronchitis, and can also be used as a natural insect repellent. It can also be used as a fixative in perfumes. Cedarwood oil can be used topically, inhaled, or diffused. It is considered safe for most people, but some people may have an allergic reaction to it.
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