Ahmedabad Agriculture And Food Suppliers and Manufacturers

Sesame Seed

Red Chilli

Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully.

Tuver Dal

Cow Peas

Maize

Resembling cumin, in shape and size, fennel is a different spice altogether. Fennel (saunf) exude an anise-like sweet fruity aroma that makes them a widely-used savoury spice in pizzas, soups, sauces, confectioneries, etc. They are added in cooking, mainly as a flavouring base. They are used as a condiment after food to improve digestion and also as a mouth freshener.

Rosemary is something of a lone wolf, as its intensely resinous and bitter flavor does not go with many other herbs and spices. Combining rosemary with garlic, lemon zest, thyme or sea salt brings out the full flavor of its leaves. The pine-like flavor of rosemary also pairs perfectly with pine nuts, olive oil and red wine.

Cumin seeds

Urad Dal

Chana dal

Oats

Cotton Seed Oil

Green Cardamom

Chana Dal, Green Mung Dal, Masoor Dal.

Brown Chana , Urad Dal, Toor Dal, Moong Dal, Chana Dal, Green Mung, Green Mung Dal, Masoor Dal.

Withania Somnifera, known commonly as Ashwagandha or Winter Cherry or Indian Ginseng is an evergreen shrub in the nightshade family that grows in India. Several other spices in genus withania are morphologically similar. Ashwagandha has long been used to increase energy, improve overall health, normalise cortisol levels.

Coriander seeds are utilised in a variety of dishes around the world, particularly curries from India. These little oblong seeds are green to yellowish - brown in appearance and have distinct citrus flavor. When used in cooking, the essential oils found in the hollow chamber of the Coriander seed, which plump and brown in colour , provide flavour to the food.

FENUGREEK SEEDS Fenugreek Seeds or Methi Seeds are annual herbs and use both as a spice and as a medicine. Dried Fenugreek leaves and seeds used in almost every Indian cuisine. Fenugreek Seeds have a distinct aroma and a nutty but slightly bitter taste.

DRY CHILLY AND POWDER Dry chilly is a seasoning that gives food heat and colour. It cab be used as a medicine and in homoeopathy. It is mostly used to make food tastier. The pepper have a strong flavour, mostly used as a spice and you can cook with them, dry them and you can eat them raw.