Sugar, sugarcane, suram, taramira, wheat atta, wool, yam, alasande gram, arhar (tur), avare dal, beans, bengal grams(gram), bengal grams(gram), big gram, black grams (urd beans), bullar, chennangidal, cowpea (lobia)(asparagus), green gram dal, green grams (moong), green peas, horses gram, kabuli chana(chickpeas white), karamani, lak, lentil(masur), masur dal, mataki, moath dal, moath dal, other pulses, peas(dry), red grams, thinai (italian millet), varagu, white peas, ajwan, betel nuts, black pepper, cardamoms, chili red, cinnamon(dalchini), cloves, coca, coconut, coriander seed, cumin seed(jeera), dry chilies, garlic, ginger, kacholam, mace, methi seeds, nutmeg, other spices, pepper garbled, pepper ungarbled, soanf, turmeric, alsandikai, amaranthus, amla.
