1)icumsa 45 sugar 2)icumsa 600 1200 3) rice (1121 sella basmati, ir 64, sona masoori rice). 4)cashew 5) buffalo meat. 6) goat meat. 7) ginger. 8) turmeric finger 9) turmeric powder. 10) green chilli. 11) red chilli. 12) chilli powder. 13) banana. 14) white maize 15)yellow maize 16) all spices. 17) pickles 18) soya meal nongmo/cattle feed 19) palm oil/sunflower oil..
Idly Rice is a staple food consumed chiefly in varieties of food items all over South India. The grain is short, bold kernel with a white belly in the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idly, Paniyaram and dosa , puttu, appam and delicacies. This variety is naturally smooth and we assured to use latest processing methods to retain the natural shine. Available as long, medium and short grain varieties. Our Idly Rice is appreciated across the globe owing to its premium quality. This rice is used for preparing tasty, soft and fluffy idly, dosa, and other South Indian delicacies. This variety of Idly Rice offered by us, is naturally smooth and is processed using quality methods. For making soft idlis few things needs to be consider. Texture of the batter matters a lot, which depends on the type of rice we are using for idlis. Use idli rice for making the batter, in case if you are not able to get idli rice, then you can use parboiled rice or any other rice with short to medium size. Long grain rice is not recommended for idlis. Idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Packing & Shipment Specifications Quality Certificate We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirement. Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 10kg, 20 Kg, 25 Kg or 50 Kg new Jute Bag, Woven, Non-Woven & PP Bags. Private Label Packaging: We also offer quality customer branding option as per specific requirement. Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CFR/CIF Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Basmati Rice Variants, 1121 Steam, 1121 Creamy Sella, 1121 Golden Sella, Pusa Steam/Raw/Sella, 1509 Steam.
Long Short Grain Broken White Rice..
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Rice Like Long Grain Short Grain and White Rice.
Long Grain Basmati Rice - XXL
Price of product - depends on the product requirement Product origin - INDIA Harmonization System (HS) Code : 0709 Minimum Order Size : + 500 kgs Packaging details: Robust packing as per international standards
PR 11 Steam Rice is Long Grain Non-Basmati Rice variety mainly grown in Northern States of India like Punjab, Haryana and Northern UP. PR 11 Steam Rice is hygienically processed Sortex and clean Rice. It has good aroma and rich in taste. Due to economical price many times it is used as substitute to Basmati Rice in delicacies like Biryani. PR 11 Steam Rice has good demand in Middle East and PR 11 Sella rice used for Biryani in many Places. Rice other than Basmati is called Non-Basmati Rice. In India it has been reported that there are thousands of varieties available throughout the country. But very few of them are accepted in International market. Non-Basmati rice comes in all kinds of different shapes and sizes. PR 11 Non-Basmati has similar characteristics like Basmati rice. Our product portfolio consist varieties moving globally in form of Raw Rice, Parboiled Rice and steam Rice. Packing & Shipment Specifications Quality Certificate: We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirement. Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packaging :1Kg, 5Kg, 10kg, 20 Kg and 50 Kg in Jute Bag, Woven, Non-Woven BOPP Bag , HDPE & PP Good export quality Bags. Private Label Packaging: We also offer quality customer branding as per specific requirement. Shipment Terms :CIF Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Specification Standard Moisture 12-13% Broken 0.7-1% Foreign matter Nil Chalky 3-4% Admixture 0.2-0.6% Length 6.6-6.80 mm Whiteness 38-40
Vegetables, spices, handicrafts, green banana, green chilli, cucumber , capsicum, cauliflower, spainsch, potato, lady finger, radish, beetroot, pumpkin, gourd, bitter gourd, ridge gourd, pointed gourd, taro root, drumstick, turmeric powder, cardamom, cumin powder, anise powder.
Fabric : Cotton Size- Free Print - Sanganeri Care Instruction - Hand Wash And Machine Wash Classy Shorts To Pair With Any Upper For Casual Look, Comfortable To Wear With Pocket
FABRIC- COTTON SIZE- L PRINT Flower CARE INSTRUCTION - Hand wash and machine wash Classy shorts to pair with any upper for casual look, comfortable to wear with pocket
Fabric - Cotton Size- M Print - Flower Care Instruction - Hand Wash And Machine Wash Classy Shorts To Pair With Any Upper For Casual Look, Comfortable To Wear With Pocket
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. Raw rice is rice that isn't parboiled, steamed or cooked in any way. This is the variety that is commonly available in stores or markets. Raw rice is processed by drying and storing paddy for a few months to a few years before it is processed or packaged for sale and consumption. Raw rice could be white, brown or red. Boiled rice is rice that is cooked in boiling hot water, thus the grains have absorbed the water becoming softer, and having a more edible texture. Raw rice is simply un cooked rice, which is very hard and difficult to bite let alone chew. Raw Rice is prepared by drying Raw Paddy to 11% Moisture or even less. Then it is milled to get Brown rice which is further polished to get White Raw Rice. Theoretically, raw rice has more nutritional value than boiled rice. But after washing with water, it loses up to 60% of water-soluble vitamins and minerals. If you measure cooked rice by weight against dry or by volume against dry the same actual rice is both heavier and larger in volume after cooking. By volume one cup of dry rice usually makes three to four cups of cooked rice, by weight two hundred grams of dried rice will make about six hundred grams of cooked rice. As with many dry goods, uncooked rice should be stored in a dry and cool environment. Rice will absorb strong aromas, so it is very important to store rice far away from foods such as onions or garlic. Keeping rice in securely sealed containers keeps out unwanted moisture and eliminates the risk of infestation. There are hundreds of different varieties of rice â?? white, brown, black and red. Each has a unique shape, texture and flavor that make it just right for certain dishes. Long grain rice grains stay separate and are fluffy after cooking. Archaeologists from southeast Asia contend that rice agriculture began in south-central China, along the Yangzte river, and spread from there southwards and to northeast towards Korea and Japan. Archaeologists in India argue that rice cultivation began in the Ganges river valley.
wand rice
dehydrated vegetables.
WE ARE THE EXPORTERS OF RICE. WE CAN SUPPLY ALL TYPES OF RICE FROM INDIA
1121 basmati Ir64 all types rice available for export..
super mogra rice
ALL VARIETIES OF BASMANTI AND NON-BASMATI RICE LIKE 1121, PUSA, PR11 ETC.
