1121 creamy sella rice is used as a food suppliments .And it is largely cultivated and grown.Grain length :8.20 to 8.40 mm, Broken:2%, Moisture 14%, Purity 98%, Origin:India, Foreign matter :nill, Quality:100%, Packing 10*4 pp bags/50 kg bags. Creamy stella rice is a one of the kind of rice which is mostly available across the India.Most of the people use it as a main course in their diet. Delivery and packaging will be done as per the request and requirement of the buyer.Quality of the product will be good and quantity will be depends on the buyers demand.Package will be comes in the forms of bags.Prices may vary according to the market prices.
Farmown W320 Grade White whole cashew nuts have the highest cashew grade based on their shape and colour. These cashews, called white whole Standard .Featuring a crunchy and crispy feel with every bite, the Mother's Choice W320 Cashews are packed full of nutrients. And it is available with multiple payment options and easy to perform. Size: M = Medium/standard size cashew kernals. Quality: Export grade premium whole cashew nuts, flavour: plain, raw, non roasted,non -salted, 100% natural and zero preservatives.shelf life:12 months from the date of packing, prices will vary according to the market price.
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.Moisture:13.14% max,Total Ash:0.50-0.56% max,Water Absorption:58-60%,Dry Gluten:26-30%;Wet Gluten:26-30%,S.V-19-23 ml, Alcoholic Acidity:0.062-0.068% max, Acid absolute ash:0.018-0.05% max.Prices may vary according to the market prices.
W240 cashew nuts which are available in standard packaging and also in customized packaging solutions. 3. W320- on the quality parameter it is rated as the highest and the most consumed cashew nut by the exporters. Plus, these are also available at reasonable rates.Size:L- Large size cashew kernels,Quality: Export grad premium whole cashew nuts, Flavour: Plain,raw,non-roasted,&non-salted,Specifications:100%natural&zero preservations,Packing:10kgs tin boxes, Shelf life:12 months from the date of packing, Feature:each packet vin freshly packed against orders directly from the factory.Prices may vary according to the market prices.packing and delivery depend on the buyers request and requirement.Quality and quantity are upto the mark
ICUMSA 45 SUGAR: Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Polarization: 99.80% min, Moisture:0.04% max by wight, Ash content: 0.04% max by weight, Crop: current, Colour: sparkling white max, Granulation:Fine standard, Solubility:100% dry/free fine flowing, Sediments:none,SO2:70 mg/kg,Reducing sugar:0.05% max by weight,foreign matter:less than 0.20%, Country of origin: India, Shelf life: 2-3 years. Quality is upto the mark.Delivery depends on the request and requirements of the buyers.Prices may vary according to the market price.
Our maida is a preferred brand by Bakeries and Restaurants for Bread, Bun, Cakes, Pizza base, Cookies, Sweets. we also supplies especially refined flour for baked products as Bakery Special Maida. It is heavily preferred by Biscuit manufacturing companies. We are a regular supplier to many biscuit MNCâ??s like Parle, Britannia, ITC, Biskfarm, etc. Normally available in 50Kg & 90Kg packs directly from the mill. Other packing sizes are available through our marketing associates. Other packs of 500 g, 1Kg, and 10Kg are available through our marketing associates depending on the quantity demanded.
We are offering a supreme quality range of Silk Yarn. This yarn is widely used for making fabric which is further used to stitch diverse types of apparels. The yarn offered by us is tested using advance technology under the supervision of our skilled professionals in compliance with the market norms. Apart from this, our yarn is available in diverse colors and textures as per the need of our valuable clients
Sooji is used as a battering ingredient in many dishes. It is also the main ingredient in numerous foods, both sweets and savoury. It is an excellent source of a natural protein, energy, and dietary fiber, and has 0% cholesterol and transfats. We deploy modern Purifiers to produce 100% crystalline Sooji with little fine flour content to bring out the best food products made of Sooji(Semolina). Normally available in 50Kg & Other packs of 500 g, 1Kg, and 10Kg are available through our marketing associates depending on the quantity demanded.
We offer a wide trove of spices such as black pepper, turmeric powder, chilli powder, fenugreek, tamarind and green cardamom as per the requirements of the clients from across the world. All of the spices that exports are sourced from only the best producers and farmers to ensure that our clients get the best quality for all our patrons. Best Quality at Competitive pricing in the market Packing as per Buyer specification Price of product - depends on the product requirement Product origin - INDIA Harmonization System (HS) Code : 0709 Minimum Order Size : + 500 kgs Packaging details: Robust packing as per international standards
Chakki Fresh Atta is made from the highest quality premium grains and provides the nutritional benefits of whole grain, including vitamins, minerals, fiber, and reduced starch. Atta or Flour is Chakki Atta produced by us, is well accepted by our customers. This product was being patronized by the consumers for its quality for the last 25 years, is available in packs of 5Kg 10Kg, 25Kg & 50Kg as per quantity demanded through, our marketing associates. We also do contract manufacturing for Cargill's Nature Fresh Sampoorna Chakki Atta & Dawats Devaaya Chakki Atta.
Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Basmati Rice Cooked (0.75 cup) contains 35g total carbs, 35g net carbs, 0g fat, 3g protein, and 150 calories. Most types of uncooked rice have an indefinite shelf life. The main challenge is keeping it free of dust, insects and other contaminants. So exactly how long does rice last if it is uncooked? White, wild, Arborio, jasmine and basmati rice all have an indefinite shelf life, when kept free from contaminants. In short, the main difference between Basmati rice vs white rice is that Basmati rice is a variety of white rice that has a lower GI, less arsenic, more fiber, and more of an aroma. White rice, on the other hand, has less calories and a more neutral aroma. The Basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only expand lengthways, which allows them to retain their characteristic length and slenderness when cooked. It's recognized as a whole grain and contains about three times more fiber and significantly more protein than white rice, making it a more filling choice ( 3 , 14 ). Additionally, it's been linked to a number of health benefits in animal studies. Rice crops absorb the most arsenic from the soil and that makes rice the most common food source that contains this toxic element. While basmati rice can have less arsenic than other rice varieties of rice, eating it daily may increase your risk of future health issues such as cancer or heart disease. Jasmine rice has a nutty flavor: in fact, some people say it tastes like popcorn! It's very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called â??aromatic riceâ?? Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Basmati rice is very popular served with various Indian curries, as the fluffy grains happily sop up sauces. It is also popular for making rice pilaf, a side dish of grains cooked in a flavored stock and aromatics with other ingredients tossed in like nuts.
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. Raw rice is rice that isn't parboiled, steamed or cooked in any way. This is the variety that is commonly available in stores or markets. Raw rice is processed by drying and storing paddy for a few months to a few years before it is processed or packaged for sale and consumption. Raw rice could be white, brown or red. Boiled rice is rice that is cooked in boiling hot water, thus the grains have absorbed the water becoming softer, and having a more edible texture. Raw rice is simply un cooked rice, which is very hard and difficult to bite let alone chew. Raw Rice is prepared by drying Raw Paddy to 11% Moisture or even less. Then it is milled to get Brown rice which is further polished to get White Raw Rice. Theoretically, raw rice has more nutritional value than boiled rice. But after washing with water, it loses up to 60% of water-soluble vitamins and minerals. If you measure cooked rice by weight against dry or by volume against dry the same actual rice is both heavier and larger in volume after cooking. By volume one cup of dry rice usually makes three to four cups of cooked rice, by weight two hundred grams of dried rice will make about six hundred grams of cooked rice. As with many dry goods, uncooked rice should be stored in a dry and cool environment. Rice will absorb strong aromas, so it is very important to store rice far away from foods such as onions or garlic. Keeping rice in securely sealed containers keeps out unwanted moisture and eliminates the risk of infestation. There are hundreds of different varieties of rice â?? white, brown, black and red. Each has a unique shape, texture and flavor that make it just right for certain dishes. Long grain rice grains stay separate and are fluffy after cooking. Archaeologists from southeast Asia contend that rice agriculture began in south-central China, along the Yangzte river, and spread from there southwards and to northeast towards Korea and Japan. Archaeologists in India argue that rice cultivation began in the Ganges river valley.
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