Cucumbers are a refreshing, hydrating vegetable with a crisp texture and mild taste, making them a popular choice for salads, sandwiches, and cooling beverages. Composed of about 95% water, cucumbers are excellent for hydration and low in calories, making them ideal for weight management. They are rich in antioxidants, vitamin K, and several important phytonutrients that support skin health and reduce inflammation. Cucumbers can be eaten raw, pickled, or blended into juices and smoothies for a refreshing treat. Their light, crisp flavor pairs well with a wide range of dishes, offering a fresh crunch.
Cauliflower is a nutrient-dense vegetable that has gained popularity for its versatility in low-carb and gluten-free cooking. This cruciferous vegetable can be steamed, roasted, mashed, or even used as a substitute for rice or pizza crust. Rich in fiber, vitamins C, K, and folate, cauliflower supports digestive health and provides antioxidant protection. It has a mild, slightly nutty flavor that adapts well to different cuisines, from Indian curries to roasted sides. Cauliflower's ability to absorb seasonings and its tender texture make it a culinary staple in both traditional and modern dishes.
Carrots are a root vegetable celebrated for their bright orange color and sweet, crunchy taste. They are an excellent source of beta-carotene, which the body converts into vitamin A, promoting good vision, skin health, and immune function. Carrots can be eaten raw as a refreshing snack or incorporated into cooked dishes like soups, stews, and roasts. Their natural sweetness also makes them a key ingredient in juices and baked goods. Whether grated in salads, pureed in soups, or simply enjoyed on their own, carrots are a delicious and nutritious addition to any meal.
Dehydrated Onions provide all the flavor of fresh onions without the hassle of peeling and chopping. Ideal for soups, stews, and seasonings, they retain their nutritional benefits and are easy to use in various dishes. Flavorful and Versatile Long shelf life, easy to store
Ready to eat food like paratha, methai and biryani.
* Banana leaves are versatile, eco-friendly natural products known for their strength, flexibility, and large surface area, making them ideal for a variety of uses. These lush, green leaves are widely used in culinary applications, particularly in tropical and Southeast Asian cuisines, where they impart a unique aroma to food when used for wrapping or serving. * In addition to their culinary value, banana leaves are popular in event decor and craft applications due to their durability and aesthetic appeal.
Bee Pollen is nature\'s nutrient powerhouse. Packed with proteins, vitamins, minerals, and antioxidants, it supports overall health and wellness. Known for enhancing energy, promoting immune health, and aiding digestion, our bee pollen is harvested sustainably from healthy bees, ensuring top-notch quality. 100% Pure and Organic A versatile superfood for smoothies, snacks, or supplements
Flavor Essence.
Frozen food product like paratha naan and cooker cake.
Frozen food products.
Ready to eat food like samosa, paneer matar gravy and chili mushroom gravy.
Ready to eat frozen food.
Instant mix powder like papadam, dosa podi.
Food flavors.
Lycopene.
Foods and flavours.
Assorted Ready to Eat Frozen Foods Like Vada Dosa.
Frozen Food Like Samosa, Spring Rolls.
Synthetic-food-colors.
High temperature alpha amylase, cellulase enzyme, guclo amylase, phytase, xylanase, glucanase, amylase, protease, lysozyme, nattokinase, papain, bromelain, fungal alpha amylase, peptidase, pectine methyle esterase, invertase, lactase, rennin, dextranase, pectinase, juice extraction enzyme, beta amylase, distillery enzyme, sugar processing enzyme, starch processing enzyme.
