Cinnamon Bark Oil is a natural essential oil obtained primarily by steam distillation of cinnamon bark, particularly Cinnamomum verum / Cinnamomum zeylanicum. It has a strong, warm, sweet-spicy aroma and is characterized by trans-cinnamaldehyde as its principal aromatic constituent. Commercial specifications commonly target approximately 50 - 80% cinnamaldehyde, depending on botanical source and grade.
Plant Part : Cinnamon bark
Extraction Method : Steam distillation
Appearance : Clear yellow to amber/brownish liquid
Aroma : Sweet, warm, spicy and characteristic
Natural botanical essential oil.
Strong, characteristic cinnamon fragrance.
High-value cinnamaldehyde-rich ingredient.
Suitable for food flavor and fragrance applications.
Useful in cosmetic and personal-care formulations
Cardamom Oil is a natural essential oil obtained from the seeds/fruits of green cardamom (Elettaria cardamomum (L.) Maton), generally through steam distillation. It has a sweet, warm, spicy and characteristic cardamom aroma and is valued in food flavoring, beverages, confectionery, fragrance, cosmetics and botanical formulations.
Plant Part : Seeds / fruits
Extraction Method : Steam distillation
Appearance : Clear to pale yellow liquid
Aroma : Sweet, warm, spicy, fresh and characteristic
Natural botanical essential oil.
Rich and distinctive cardamom aroma.
Suitable for food and beverage flavoring.
Useful in premium fragrance compositions.
Caraway Oil is a natural essential oil obtained from the dried fruits/seeds of Caraway (Carum carvi L.), generally through steam distillation. It has a distinctive warm, spicy, sweet and slightly earthy aroma, making it suitable for food flavoring, beverages, fragrances, cosmetics and botanical formulations.
Plant Part : Fruits / seeds
Extraction Method : Steam distillation
Appearance : Clear to pale yellow liquid
Aroma : Warm, spicy, sweet, characteristic
Major Constituents Carvone, limonene and other volatile compounds
Natural plant-derived essential oil.
Distinctive sweet-spicy caraway aroma.
Suitable for food and flavor applications.
Useful in fragrance and personal-care formulations.
High Purity Camphor Oil is a concentrated aromatic essential oil obtained from camphor laurel (Cinnamomum camphora), generally through steam distillation of leaves, twigs or terminal branches. It has a strong, fresh, penetrating and characteristic camphoraceous aroma and is suitable for aromatic, fragrance, incense, cosmetic and personal-care applications
High-purity aromatic essential oil.
Strong and distinctive camphoraceous fragrance.
Suitable for incense and fragrance formulations.
Useful in cosmetic and personal-care products.
Black Pepper Oil is a natural essential oil obtained from the fruits of Black Pepper (Piper nigrum L.), commonly through steam distillation. It has a characteristic warm, spicy, peppery aroma and is used in food flavoring, fragrances, cosmetics, personal care and botanical formulations.
Extraction Method : Steam distillation
Appearance : Clear to pale yellow/greenish liquid
Aroma : Warm, spicy, characteristic peppery
Major Constituents : Caryophyllene, limonene, pinene, sabinene and other terpenes
Natural plant-derived essential oil.
Characteristic strong peppery aroma.
Suitable for food and flavor formulations.
Useful in fragrance and personal-care products.
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Bay Leaf Oil is a natural essential oil obtained primarily through steam distillation of the leaves of Bay Laurel (Laurus nobilis L.). It has a characteristic fresh, spicy, herbaceous and slightly camphoraceous aroma. Its composition commonly includes 1,8-cineole, �±-terpinyl acetate, sabinene, linalool and related volatile compounds, with concentrations varying by origin and processing method.
Natural plant-derived essential oil.
Distinctive spicy-herbal fragrance.
Suitable for flavor and fragrance formulations.
Available in bulk and customized grades
Aniseed Oil is a natural essential oil obtained from the seeds of Pimpinella anisum L., generally through steam distillation. It has a characteristic sweet, warm, licorice-like aroma and is widely used in food flavoring, beverages, confectionery, fragrance, oral-care and cosmetic formulations. ISO 3475:2020 is the current international standard covering essential oil of aniseed
Plant Part : Seeds/fruits
Extraction Method : Steam distillation
Appearance : Clear to pale yellow liquid
Aroma : Sweet, warm, characteristic anise/licorice
Major Constituent : trans-Anethole
Natural botanical essential oil.
Distinctive sweet anise aroma and flavor.
Rich in naturally occurring trans-anethole.
Suitable for food and flavor applications.
Useful in fragrance and personal-care formulations
Experience the innovation of premium Korean skincare, renowned worldwide for its advanced formulations, gentle ingredients, and effective results. Designed to nourish, hydrate, repair, and protect the skin, Korean skincare products combine nature-inspired extracts with cutting-edge dermatological science to deliver healthy, radiant, and youthful-looking skin.
Premium Korean Beauty Products available for wholesale and bulk export. Our product range includes skincare, cosmetics, personal care, and beauty accessories sourced from reputed Korean manufacturers and brands. We offer high-quality products formulated with innovative ingredients and advanced skincare technology.
Key Features:
a. Premium quality products manufactured in South Korea.
b. Deep hydration and long-lasting moisture retention.
c. Brightens complexion and promotes the signature "glass skin" appearance.
d. Helps reduce acne, pigmentation, fine lines, wrinkles, and enlarged pores.
e. Strengthens the skin barrier while soothing irritation and redness.
f. Dermatologically tested with gentle, skin-friendly formulations.
Our Black Pepper Essential Oil is steam-distilled from black pepper fruits sourced from Quang Tri Province, Vietnam, one of the country's most renowned pepper-growing regions. The region's challenging climate produces dense, high-quality peppercorns with elevated beta-caryophyllene content, resulting in a rich, warm, and intensely spicy aroma profile highly valued in aromatherapy, natural wellness, fragrance, and personal care applications.
Carefully extracted to preserve its natural aromatic compounds, this essential oil delivers consistent quality, traceable origin, and authentic botanical character for manufacturers, distributors, retailers, and private-label brands.
Key Olfactory Profile & Properties:
- Scent Profile: A warm-spicy with surprisingly refined touch of mild earthy aroma
- Botanical Name: Piper nigrum L.
- Main Chemotypes: beta-caryophyllene, Limonene, alpha-pinene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruits
Misho yuzu, grown directly from seeds, is a rare and original variant of yuzu - a citrus fruit, popular and familiar to the Japanese. It takes 15-20 years for the tree to bear fruit, which allows Misho yuzu to develop a more complex and refined scent, distinct from the commonly grafted yuzu.
While maintaining the classic citrus freshness, misho yuzu oil offers a more refined and gentle fragrance with hints of lemon, grapefruit, and floral sweetness. Its distinctive aroma delivers an authentic Japanese sensory experience that is both uplifting and elegant. Ideal for luxury fragrance, wellness, hospitality, and high-end cosmetic applications, misho yuzu essential oil offers brands a rare opportunity to incorporate a genuine Japanese ingredient with strong consumer recognition and premium market appeal.
Key Olfactory Profile & Properties:
- Scent Profile: A delicate citrusy aroma with a complex note of lemon, grapefruit and a hint of flower sweetness.
- Botanical Name: Citrus junos Siebold ex Yu.Tanaka
- Main Chemotypes: D-Limonene, o-Cymene, I-Myrcene
- Origin: Japan
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels
Our Mountain Pepper Essential Oil is steam distilled from the fruits of Litsea cubeba sourced from the mountainous regions of northern Vietnam. Mountain pepper combines the brightness of lemon-like notes with subtle warm spice characteristics, creating a fresh yet complex aromatic profile.
Rich in naturally occurring citral and other aromatic compounds, it is widely used in fragrance, personal care, home care, wellness, and specialty botanical formulations where differentiation and natural origin are key product attributes.
Sourced from remote highland communities, our mountain pepper essential oil supports local livelihoods while promoting the sustainable utilization of indigenous botanical resources. The fruits are carefully harvested and steam distilled to preserve their characteristic aromatic profile and ensure consistent quality for commercial applications.
Key Olfactory Profile & Properties:
- Scent Profile: A lemon-like aroma slightly similar to but sweeter and more refined than lemongrass
- Botanical Name: Litsea cubeba (Lour.) Pers.
- Main Chemotypes: I-Citral, I-Citral, D-Limonene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit
Our Eucalyptus Camaldulensis Essential Oil is steam distilled from wild-harvested leaves collected in Don Thap, Vietnam. Sourced from River Red Gum trees (Eucalyptus camaldulensis), this essential oil offers a distinctive eucalyptus profile with fresh green, camphoraceous notes complemented by subtle warmth and sweetness.
Eucalyptus camaldulensis leaves are rich in 1,8-cineole, which is said to have respiratory and antibacterial effects. It delivers a more balanced and rounded aroma profile, making it particularly suitable for home fragrance, wellness products, personal care formulations, and functional air-care applications
At areme, we work with local communities in the Mekong Delta to create additional value from eucalyptus leaf harvesting. At areme, we work with local communities in the Mekong Delta to create additional value from eucalyptus leaf harvesting. After distillation, eucalyptus branches and leaves are dried and repurposed as a clean-burning alternative to coal for local households, helping reduce environmental waste.
Key Olfactory Profile & Properties:
- Scent Profile: A unique camphoraceous green aroma with sharp and slightly medicinal note
- Botanical Name: Eucalyptus camaldulensis Dehnh.
- Main Chemotypes: Eucalyptol, o-Cymene, I-Pinene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Leaves
Our Citronella Essential Oil is steam distilled from naturally cultivated Cymbopogon winterianus grown in Dong Thap, Vietnam. Known for its fresh citrus aroma, soft herbal nuances, and long-lasting fragrance profile, our citronella oil is ideal for manufacturers, formulators, private-label brands, and aromatherapy product developers seeking a reliable and sustainable source of Vietnamese essential oils.
Compared to lemongrass oil, citronella essential oil offers a sweeter, fuller, and more robust aroma, making it a versatile ingredient for home fragrance, cleaning products, and natural insect-repellent formulations. Our citronella is cultivated using nutrient-rich compost produced from upcycled green mandarin distillation residues, supporting circular production systems while maintaining high-quality botanical raw materials.
Key Olfactory Profile & Properties:
- Scent Profile: Sweet, fresh, and lemony, with a soft grassy/green undertone; has a sweet and somewhat woody dry-out
- Botanical Name: Cymbopogon winterianus Jowitt ex Bor
- Main Chemotypes: Citronellal, Geraniol
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Leaves
Our Green Mandarin Essential Oil is steam-distilled from naturally grown green mandarins cultivated in Dong Thap, Vietnam. Harvested from carefully selected pruned fruits, this essential oil transforms an agricultural by-product into a high-value aromatic ingredient while supporting sustainable farming communities.
Rather than cold-pressed citrus oils, our green mandarin oil is extracted through steam distillation to achieve a softer, more refined fragrance profile while reducing phototoxic compounds commonly associated with citrus oils. This process preserves the peel's naturally rich aromatic compounds, resulting in a clean, elegant citrus oil ideal for fine fragrance, wellness, and personal care applications.
Key Olfactory Profile & Properties:
- Scent Profile: A subtle, sweet, zesty and refreshing citrus aroma
- Botanical Name: Citrus reticulata Blco.
- Main Chemotypes: Limonene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels
Our Kaffir Lime Essential Oil is a highly potent, citrus-forward scent sourced directly from the specialized terroir of the Bay Nui region in An Giang, Vietnam. Unlike standard citrus or sweet bergamot profiles, Citrus hystrix offers a sharply defined, high-impact zesty green aroma profile.
Extracted via precise steam distillation of the fruit's peels, this oil is a versatile, high-performance ingredient tailored for sophisticated formulations. Its antimicrobial, anti-inflammatory, and antioxidant properties make it an exceptional active component for natural skincare, premium aromatherapy blends, luxury home fragrances, and personal care products
Our premium Damask Rose Essential Oil (Rose Otto) is steam-distilled from ECO-CERT certified organic Rosa damascena flowers, grown in the highlands of Kenya. The region's equatorial climate, fertile volcanic soil, and cool mountain air contribute to a refined aromatic profile with exceptional depth and clarity.
Harvested by hand during two seasonal bloom periods, the rose petals are distilled locally in small batches to preserve freshness, purity, and olfactory integrity. The result is a high-grade rose otto prized by perfumers, aromatherapists, skincare formulators, and luxury wellness brands.
Key Olfactory Profile & Properties:
- Scent Profile: Bright, airy floral notes with soft citrus nuances, delicate green facets, and a smooth honeyed sweetness. Elegant, layered, and long-lasting
- Botanical Name: Rosa x damascena Hermm.
- Main Chemotypes: Citronellol, Geraniol, Eicosane
- Origin: Kenya
- Distillation Method: Steam Distillation
- Distillation Part: Flower
Our King Orange Essential Oil is steam-distilled from Vietnamese king oranges, capturing the sweet, richly fruity aroma unique to one of Vietnam's most celebrated citrus varieties. The oil delivers a soft yet vibrant citrus profile that is smoother and sweeter than other orange essential oils.
We work directly with ethnic minority farmers in Northern Vietnam, purchasing out-of-standard fruits that would otherwise go to waste. This sustainable sourcing approach helps support local livelihoods while reducing agricultural waste through responsible production practices.
Key Olfactory Profile & Properties:
- Scent Profile: A sweet and distinctively rich fruity aroma that is hard to find in other oranges
- Botanical Name: Citrus nobilis Lour. var. nobills
- Main Chemotypes: D-Limonene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels
Our Calamansi Essential Oil is steam-distilled from fresh calamansi peels cultivated in Dong Thap, Vietnam, a region known for producing citrus fruits with vibrant acidity, rich aromatic oils, and exceptional freshness.The oil preserves the fruit's naturally high limonene content while delivering a bright, clean citrus aroma with refined sweetness and depth.
Distinct from common kumquat or mandarin oils, calamansi offers a sharper, more expressive citrus profile that feels both energizing and comforting. Its versatility makes it ideal for fragrance development, aromatherapy, personal care formulations, and home scenting applications.
Key Olfactory Profile & Properties:
- Scent Profile: A crisp and bright citrus aroma that feels refreshing and clean with a subtle sweetness.
- Botanical Name: Citrus x microcarpa Bunge
- Main Chemotypes: D-Limonene, -Myrcene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels
Dien pomelo is a treasured pomelo variety originating from Vietnam, renowned for its uniquely soft sweetness, delicate floral undertones, and rich cultural heritage. Our Dien Pomelo Essential Oil is steam-distilled from naturally cultivated Dien pomelo peels sourced from traditional plantations in the north of Vietnam.
Unlike sharper grapefruit or conventional pomelo oils, Dien pomelo offers a gentler aromatic profile with subtle honeyed warmth and refined citrus freshness. Through careful steam distillation, the oil preserves the fruitâ??s naturally elegant fragrance while producing a smoother, less aggressive citrus note ideal for premium fragrance and wellness applications.
Key Olfactory Profile & Properties:
- Scent Profile: A fresh and citrusy sweet with hints of vanilla and honey aroma
- Botanical Name: Citrus grandis (L.) Osbeck
- Main Chemotypes: D-Limonene, �²-Myrcene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels
Elevate your product line with our Pomelo Blossom Essential Oil. This exquisite oil is steam-distilled strictly from the delicate, hand-picked white blossoms of the native Vietnamese pomelo. Because it requires an intensive, labor-intensive process, requiring roughly 2,000 to 3,000 kg of fresh, dawn-harvested flowers to yield just 1 liter of essential oil, this product represents a highly exclusive, premium ingredient for cosmetics, perfumery, and professional aromatherapy lines.
Key Olfactory Profile & Properties:
- Scent Profile: A gorgeous, sweet, rich floral aroma with a refreshing citrus note
- Main Chemotypes: Linalool, Limonene, Ocimene, Nerolidol
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Flower
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