Iron ore with fe 54, 49% with the size of around 75-80% below 0, 100 mm and around 10-15% between 0, 100-0, 200 mm. We can provide cheap fob price with monthly shipment of 100.000 mt from europe according to your quantity.
Wiping rags.
Wrought iron.
Iron hardware.Manufacturing
Wheat, iron ore.
Sponge scourer,bath sponge,car sponge,cotton mop,nicrofiber mop, metal sourer,inox spiral scourer,bucket,with wringer,handle,gloves,sponge cloths,cleanining cloths,.
Hematite And Magnetite Iron Ore.
Iron ore pellets.
Used clothes, cotton rags.
Transport iron waste.
Metallic aluminum wire , steel, iron, copper, fresh flowers.
FROZEN SWEET CHESTNUT STICK RANGE Thin chestnut sticks in chocolate glaze. Can be consumed after leaving it at room temperature for a few minutes, there is no need for a long thawing time. Available types: *Natural - main ingredients: 55% chestnut puree, cocoa coating mass, margarine. Recommended for vegans, vegetarians, lactose-free and gluten-free type! *With sponge cake - main ingredients: 55% chestnut puree, cocoa coating mass, margarine, sponge. Recommended for vegetarians, lactose-free product! *With candied orange - main ingredients: 44% chestnut puree, cocoa coating mass, candied orange peel, margarine. Recommended for vegans, vegetarians, lactose-free and gluten-free type! Shelf life: 365 days
Pea protein based meat substitute - ready for grilling. Source of niacin, pantothenic acid, vitamin B2, folic acid, vitamin B12, magnesium and iron. Recommendation of preparation: pan-fry or broil quickly in a little vegetable oil for 2-3 minutes. Folic acid, vitamin B12 and iron contribute to the normal function of the immune system. Pantothenic acid and Folate contribute to the reduction of tiredness and fatigue. The product doesn't contain: preservative, flavour enhancer, artificial colour, soy and GMO-free! Weight: 200 g Storage: between 0-5 �°C, consume within 5 days after opening. Shelf life: 180 days Logistic details: 20 pcs./carton, 120 cartons/pallet =2.400 products
Pea Vegan Vegroll Vegan food to replace the smoked frankfurter. Traditionally beechwood-smoked pea protein-based meat substitute without casing in vacuum-packed form. Source of niacin, pantothenic acid, vitamin B2, folic acid, vitamin B12, magnesium and iron. Folic acid, vitamin B12 and iron contribute to the normal function of the immune system. Pantothenic acid and Folate contribute to the reduction of tiredness and fatigue. Recommendation of preparation: fry or broil in a pan with a little oil for 2-3 minutes or heat in boiling water for a short time (for 1 minutes). Storage: between 0-5 �°C, consume within 5 days after opening. Weight: 180 g Shelf life: 180 days We can accept for the first delivery a mix pallet filled with Vegroll and Pea Vegan Burger.
We welcome the newest member to our company fleet (Demag B410LC, Nobas UB60S), Liebherr HS8070HD. We are available to undertake gravel dredging, mine extraction and other customer thought possibilities. 2019 LIEBHERR HS8070HD towed excavator: dredging depth: 11 m, capacity up to 80.000 tons / month. Mainly we would like to get work for our machines.
Used Rail Scrap, Minerals Like Limestone & Dolomite In Powered & Aggregate Sizes, Steel Scraps, Zeolites (Molecular Sieve Type 3 A,4 A,5 A,13 X), Bulk Chemicals Like Cyclopentanone, Methyl Piperidone, Methyl Hydroxy Piperidine, Alpha Tetralone,tetra Hydrofuran, Dicyclohexyl Ketone,diethyl Ketone, Methyl 4 Phenyl Butyrate, Cyclopentyl Bromide & Chloride, Cyclopentanol, Cyclopentyl Amine, Cyclopentane Carboxylic Acid, Alpha Tetralone & Tetralol 1 Bromo 5 Chloropenane, 1 5 Dibromopentane 2 Bromopentane, 4 Phenyl 1 Butanol & Butena, Diethyl Ketone, Parachloro Meta Xylenol & Cresol.
We are supplying Grade A Ox Gallstones from Hungary. Gallstones are mineral elements (and not organic matter) mainly found in bovines gallbladders. Ox gallstones are separated into different kinds depending on their size, shape and colour, each of which holds a significant commercial value. Gallstones look like stones of various shapes and colours. Two main shapes : egg-shaped or pyramid-shaped. Two distinct colours : Orange brown, or dark brown close to brownish black. Product description After extracting the gallstones from the Ox, cow, cattle�s intestines they have to be washed thoroughly with cold water to remove blood clots, impurities etc. After washing they are dried for two to three weeks in a dark and well ventilated environment at a temperature of approx. 20 degrees Celsius. The stones have to be moved regularly for better drying and to avoid them sticking at each other. After full drying the stones are packed in hermetically sealed bags. Quality and classification Highest demand is for stones with the following features: yellow golden orange color; stones with low specific weight; large stones; bili rubin content not less than 35%; There is a demand for dark stones as well, but prices are considerably lower however. Stones are traded in the following specifications: 100% whole stones 90% whole stones / 10% broken 80% whole stones / 20% broken 70% whole stones / 30% broken 60% whole stones / 40% broken 100% broken stones 100% ox gall powder The stones have to have a natural smell of healthy, BSE free cattle. Liver stones, kidney stones, piping, moldy stones, blood stones, cholesterol stones and stones descending from other animals respectively are separated We have this products in various grades from A, B, C, and D. Below are details for each grade. These are a mixture of Super A and A grade quality ox/cattle gallstones, bright yellow/orange/light brown colors showing rich texture, they have been brushed and cleaned of all foreign material and they are our top. These are a mixture of second grade quality ox/cattle gallstones howing a deeper orange to dark brown colors, of large and small gallstones, together with broken chips and brushed and cleaned of all foreign material. These are a mixture of third grade quality ox/cattle gallstones showing colors and textures of the above grades, however, they are downgraded as they are affected with calcium deposits and they also, included in this grade are darker to black gallstones, sponge like textured gallstones, chips and dust and have been brushed and cleaned of all foreign material. These are a mixture of inferior grade ox/cattle gallstones and usually these gallstones are very hard and black in color and also included in this grade are all other gallstones that have not met our strict grading standards of the other grades.
We are a legitimate and reliable supplier of Hazelnuts sizes ranging from 9 up to 15+mm with 1-2 mm size differences . Raw Hazelnuts / Filberts (No Shell) Blanched Hazelnuts in Shell Organic Hazelnuts (Raw, No Shell) Roasted Hazelnuts / Filberts (Unsalted / Unsalted) Nutrition Facts Serving Size 28g (~1 oz.) (Approx. 16.2 Servings/Pound) Amount Per Serving Calories 175 Calories From Fat 140 %DV Moisture 6% max. Total Fat 17g 26% Saturated Fat 3g 18% Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 6g 2% dietary fiber 2g 8% Sugars 1g Protein 5g Vitamin A 0% Calcium 2% Vitamin C 0% Iron 6% Excellent quality. Humidity is less than 6%. Caliber 18, 20, 25.nuclei purified we supply full range of Hazelnuts ready in stock .
Physical properties 1. Appearance: no residue at 40 deg. C 2. Cold test: min.48 hours at 0 deg. C 3. Colour: max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: max.0.07 % at 105 deg. C 7. Taste : excellent 8. Odor : none - not sensed Chemical specifications 1. %free fatty acids (ffa): max 0.1 2. % ash (*): max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/kg. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: max.0.12 8. Impurities: none 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3 C18:2 :59.2 c20:0 :0.27 c18:3 :0.25
Physical properties 1. Appearance: no residue at 40 deg. C 2. Cold test: min.48 hours at 0 deg. C 3. Colour: max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: max.0.07 % at 105 deg. C 7. Taste : excellent 8. Odor : none - not sensed Chemical specifications 1. %free fatty acids (ffa): max 0.1 2. % ash (*): max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/kg. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: max.0.12 8. Impurities: none 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3 C18:2 :59.2 c20:0 :0.27 c18:3 :0.25
