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The VITAE ONE is the perfect symbiosis of alkalinity, purity and minerals. An alkaline premium water, developed with attention to modern needs, symbolizes a healthy and active lifestyle.

Most foods and drinks have an acidic pH. If the body extracts more acidic than alkaline components from these they are considered acidifying. Especially in modern society we tend to eat an acidic diet. As a result, it takes our body a lot of energy to regulate the acid-base balance.

Alkaline water has exploded in popularity in recent years with everyone from the health conscious to professional athletes, whether they're following an alkaline diet or just trying to get more out of their hydration. In fact, NBA superstars like Carmelo Anthony and LeBron James are some of the most well-known alkaline water fans, with reports claiming that certain pro players get more than half a dozen alkaline water bottle sleeves shipped to their homes each month.

It's true that your body's pH plays a huge role in overall health, and the standard diet is typically filled with refined sugars, hydrogenated oils, excess sodium, high fructose corn syrup, chemical additives, pesticides, synthetic hormones, and highly processed foods all of which can contribute to mild acidosis, or an overproduction of acid in the blood, and promote an environment in which disease can thrive.

There are many options available in your local supermarket's water bottle these days.
Alkaline water is a type of water with a higher pH than regular water.

Alkaline water consumption's benefits:
1. Improves circulation
2. Reduces Acid Reflux Symptoms
3. Increases hydration
4. Regulates blood sugar
5. May Promote Bone Health

About VITAE ONE BLUE

Alkalinity (pH 9,3)
Purity (99,9%)
Reduced dry residue
Ideal 2:1 Calcium-Magnesium ratio

About VITAE ONE RED

It has the same characteristics + oxygen (30 mg/l)
Both types are available in 330 ml or 1000 ml bottles.

We can supply Rapeseed refined and crude oil.
Rapeseed oil is characterized by few saturated fats, high content of oleic acid and a high content of omega-3 fatty acids. This makes it very healthy and the most popular edible oil

For price and other details please share LOI and company profile. Payment Term - LC.

FOB 1499$
Cif Prices 22 04 2022
Refined oil 1530USD/MT
CDPRO Oil 1520USD/MT
Crude Oil 1430USD/MT
Refined oil 1480USD/MT
CDPRO Oil 1470USD/MT
Thank you for your interest in our products. please write these and email us.You are ready please send us your consignee details listed below; in order for us to prepare your Purchase Contract

After receipt of payment, we shall immediately move forward to pack and ship your goods

Company Name:
Company Address:
Phone Number:
Representative:
Name:
Product Name:
Product Quantity:
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Discharge Port (City, Country):

We look forward to establishing and strengthening our business relationship with you.
For price and other details please share LOI and company profile. Payment Term - LC.
Please inquire about current prices.
Thank you and have a blessed day.

Rapeseeds�  624� USD/MTonne
Quantity: 1000mt +\- 10% at seller option
Packaging: Bulk
Shipment: Late July - August
Specification:
Moisture: 9% max
Foreign matter: 2,5% max
Oil Content: 42% min
Erucic acid: 2% max
Glucosinolates: 35m Mol/gr max

We can supply GMO YELLOW CORN
Yellow Corn/ Yellow Maize is emerging as third most important crop after rice and wheat. yellow corn has its signifigance as a source its using mostly for human food and animal feed.
nutition facts: this food is low in saturated fat, and very low in cholesterol and sodium. this food, has a relatively high ratio of omega-6 to omega-3 fats, and contains carbohydrates, which may increase blood sugar levels. corn is a good source of vitamin b1. vitamin b5, folate, dietary fiber, vitamin c, phosphorous and mangaSOYBE

FOB 327$
Soft prices 21,04,2022
386 USD/MT / 35.000MTx12month

GMO YELLOW CORN 374 USD/MT / 50.000MTx12month

GMO YELLOW CORN 363 USD/MT / 100.000MTx12month

GMO YELLOW CORN 357 USD/MT / 150.000MTx12month
You are ready� please send us your consignee details listed below; in order for us to prepare your Purchase Contract

After receipt of payment we shall immediately move forward to pack and ship your goods.

Company Name:
Company Address:
Phone Number:
Representative:
Name:
Product Name:
Product Quantity:
Packing Preference:
Discharge Port (City, Country):

We look forward to establishing and strengthening our business relationship with you.
For price and other details please share LOI and company profile. Payment Term - LC.
Please inquire about current prices.
Thank you and have a blessed day.

Overview
Celery seed oil is one of the best detoxication agents when it comes to natural remedies. It eliminates toxins in the body. It increases the frequency and quantity of urine which removes the excess fats, bile, salts and acids in our bodies. Using this oil regularly will cleanse the liver, kidneys and gallbladder. Celery seed oil is also a great source of pain relief.

Common Uses
Celery seed oil is generally applied with other oils such as coconut oil, to create a massage substance which is applied to the skin. A few pure oil drops can also be dropped in bath water where you can soak in.
The oil can also be diluted and rubbed on the skin to ward off mosquitoes.
In cooking, celery oil is used in casseroles instead of the fresh product.

Recommended Storage
The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.

We can supply NON GMO YELLOW CORN MAIZE

Yellow Corn/ Yellow Maize is emerging as third most important crop after rice and wheat. yellow corn has its signifigance as a source its using mostly for human food and animal feed.
nutition facts: this food is low in saturated fat, and very low in cholesterol and sodium. this food, has a relatively high ratio of omega-6 to omega-3 fats, and contains carbohydrates, which may increase blood sugar levels. corn is a good source of vitamin b1. vitamin b5, folate, dietary fiber, vitamin c, phosphorous and manganese

For price and other details please share LOI and company profile. Payment Term - LC.

FOB 339$
Cif prices 22 04 2022
NON GMO YELLOW CORN MAIZE 403USD/MT / 35.000MTx12month

NON GMO YELLOW CORN MAIZE 397 USD/MT / 50.000MTx12month

NON GMO YELLOW CORN MAIZE 380 USD/MT / 100.000MTx12month

NON GMO YELLOW CORN MAIZE 369 USD/MT / 150.000MTx12month
Thank you for your interest in our products. please write these and email us.
You are ready� please send us your consignee details listed below; in order for us to prepare your Purchase Contract
After receipt of payment we shall immediately move forward to pack and ship your goods
Company Name:
Company Address:
Phone Number:
Representative:
Name:
Product Name:
Product Quantity:
Packing Preference:
Discharge Port (City, Country):

We look forward to establishing and strengthening our business relationship with you.
For price and other details please share LOI and company profile. Payment Term - LC.
Please inquire about current prices.
Thank you and have a blessed day.

Overview
Flaxseeds are considered one of the world's first super foods and have been consumed for over 6000 years. These seeds are packed with fibre, fatty acids, and fights cancer, cardiovascular problems. It is easily considered one of the healthiest foods on the planet.

Common Uses
Flaxeeds on their own aren't necessarily the most exciting meal, but it makes great breakfast dishes. It can be cooked like one would cook oatmeal and served the same way. It can also be added in smoothies to add a nutty flavor. Flaxseeds are also added to breads and salads. In the Middle East, these seeds are added to meat dishes to create a substantial meal.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems.

Common Uses
The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems.

Common Uses
The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

We can supply GMO SOYBEAN
MEAL
Soybean meal is the by product from the processing of soybean seeds into oil. Soybean meal has a good amino acid balance with especially high levels of lysine and is used as a livestock feed especially with cattle, pigs and poultry.

FOB 516$
Soft prices 21,04,2022
GMO SOYBEAN MEAL 46% PROTEIN 570 USD/MT / 35.000MTx12month

GMO SOYBEAN MEAL 46% PROTEIN 558 USD/MT / 50.000MTx12month

GMO SOYBEAN MEAL 46% PROTEIN 552 USD/MT / 100.000MTx12month

GMO SOYBEAN MEAL 46% PROTEIN 546 USD/MT / 150.000MTx12month

You are ready� please send us your consignee details listed below; in order for us to prepare your Purchase Contract

After receipt of payment we shall immediately move forward to pack and ship your goods
Company Name:
Company Address:
Phone Number:
Representative:
Name:
Product Name:
Product Quantity:
Packing Preference:
Discharge Port (City, Country):

We look forward to establishing and strengthening our business relationship with you.
For price and other details please share LOI and company profile. Payment Term - LC.
Please inquire about current prices.
Thank you and have a blessed day.

Overview
Dry lemon is sundried until all its water content is dried up. It is used whole, sliced or ground and a very popular spice in Middle Eastern cooking as a souring agent.

Common Uses
Dry lemon is used for its acidity in chutneys, soups and stews. In the Middle East it is even ground into dough for flatbreads. It is used in meat dishes as well as bean-based dishes. The powder can also be added to rice. It is an essential ingredient in Persian cooking.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Lemon Grass is an herb that has a pungent citrus flavour hence why it is called lemon grass. It is widely used in Asian cuisine and for medicinal purposes worldwide. It is also most commonly used in teas and the dry form, whether powder or pieces is easy to store for daily or occasional use.

Common Uses
In its dry form, it is used for meat rubs. It gives exceptional depth to curries and stews and is very popular in dishes that come from the Asian Continent. Using lemon grass with poultry, meat, fish and seafood adds acidity to the flavours. In African countries, it is mostly used as tea. The oil extracts are used as a preservative of foods.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Calendula petals have been eaten since ancient times. Not only is it a visually attractive plant, it also has the texture that holds together when cooked. In Asia is it commonly known as pot marigold and can be found in both farmlands for cultivation, as well as in home gardens. Whether pale yellow, golden orange or lemon coloured, its blossoms make for unique culinary experiences.

Common Uses
Since its culinary benefits were discovered, calendula flowers have been used to colours egg yolks, colours cheeses and give vibrant colours to green salads. Their peppery taste is a perfect substitute for the zing of lemons or acidic elements. It is often added to cream cheese dips for cracker platters. It can also be used as a substitute for saffron only for the vibrant orange colouring, not the taste. Calendula tea is a very common drink in large parts of the world.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Physical properties
1. Appearance: no residue at 40 deg. C
2. Cold test: min.48 hours at 0 deg. C
3. Colour: max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: max.0.07 % at 105 deg. C
7. Taste : excellent
8. Odor : none - not sensed

Chemical specifications

1. %free fatty acids (ffa): max 0.1
2. % ash (*): max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/kg. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: max.0.12
8. Impurities: none
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3
C18:2 :59.2 c20:0 :0.27 c18:3 :0.25

Physical properties
1. Appearance: no residue at 40 deg. C
2. Cold test: min.48 hours at 0 deg. C
3. Colour: max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: max.0.07 % at 105 deg. C
7. Taste : excellent
8. Odor : none - not sensed

Chemical specifications

1. %free fatty acids (ffa): max 0.1
2. % ash (*): max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/kg. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: max.0.12
8. Impurities: none
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3
C18:2 :59.2 c20:0 :0.27 c18:3 :0.25

Refined corn oil(or named maize oil)is a quality oil distilled from corn germs.The fatty acid of the corn oil are reguar arranged so its structure is stable.This product is based on refined corn oil and through dephosphorylate, deacidify,degumming,decolor,deodorization and dewax. It contents abundant unsaturate fatty acid and Vitamin A/D/E, no cholesterol It's free from alatoxin and other harmful impurities and lite taste.At once, the corn oil also has such advantages as short warming-up time and little fatty smoke.

Types of Oil available:

-Refined Corn Oil
-Refined Sunflower Oil
-Refined Soybean Oil
-Refined Canola Oil
-Refined Cottonseed Oil
-Refined Peanut Oil



Our sunflower oul are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.



REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed

CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25

CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS

TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSOAPONIFICATION MATTERS, % < 15



TYPICAL FATTY ACID COMPOSOTION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5