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Disposable powder-free nitrile gloves. Base material: nitrile Does not contain natural latex Powder free Not sterile Can be used with both hands Microtextured fingertip Can be used in the food industry as intended Thickness: ~ 0.06 mm ± 0.03 mm Weight: ~ 3.5 g / piece ± 0.2 g Color: blue
"Disposable Nitrile hand gloves Color: Blue " Product Certification: CE & FDA Delivery Lead Time: 15 Days after receiving Advance Payment
Budapapers is a noted Exporter of all types of papers in the global market. We have successfully touched the summit in the market and have gained a huge clientele with our qualitative product range. Our extensive range of products includes A4/A3 Copy Papers, News Print Papers, Carbonless Continuous Paper, Waste Paper etc. We have every reason to be very satisfied with the results that we have been achieved.
Our non-woven face mask is made up of top-grade non-woven fabrics. The common sizes what we produced are 175*95mm,145*90mm,125*80mm and so on, with 2 or 3 or 4 layers as well as many three dimensional face masks and BFE degree are 99% and 95%,which depends on the material. We can also produced the face mask as per customer's requirements. Our mask ever exported to many countries such as Japan, Korea, America, India, Vietnam and so on. 1.Non woven face mask is made of spunbonded non woven fabric and meltblown non woven fabric 2.It can be used in hospital,or industrial area. protect face from the dust,water and bacteria. 3 .Conforms to international standard:EN14683 CE0194 YY/T 0969-2013 4. Low breathing resistance with high filtration efficiency. 5. With multi-layered non-poisonous, non-allergic, non-stimulating materials. 6. Adjustable contoured aluminum nose piece and a soft inner foam nose cushion help to ensure proper fit and increase worker comfort.
High-quality, heavyweight printing paper that produces highly saturated images with excellent highlights and shadow details. This matte paper dries instantly to prevent smudging and has a high color gamut resulting in remarkable color reproduction.
A5,A4, A3, Letter size(8.5x11), Legal size(8.5x14) Office Copy Paper Material: 100% Wood Pulp,mixed pulp,recycled paper Size: A4, A3,A2,A1 Letter size(8.5x11), Legal size(8.5x14) ect, Base Weight: 80GSM, 75GSM, 70GSM Whiteness: 94-106% Packing: 500 sheets/ream, 5(10)reams/carton(box) about 8000reams per 20ft container New product under our brands, makes your copy machines "Accelatration" 1. Being mild, within international trend of paper color, the natural whiteness prevents eyes New product under our brands, makes your copy machines "Accelatration"from dizzling and pain in reading. 2. Being smooth, padded with calcium carbonate combined with non-pollution PC, the paper has more smoothness and better 3D effect. 3. Being economic, AKD 2-sides gluing makes the paper with perfect ink-absorption which can save expense from consumables. 4. Being jam-free, tight fiber structure prevents paper from jamming and curling during copying and suits for high speed copying.
LDPE,HDPE, PP granules and various different types of polypropylene polymer
High-quality medical surgical disposable nitrile gloves packaging: Packaging Detail: 100pcs/box 10boxes/carton, customers requirements is viable. 1,700,000 pcs/ 20ft container 4,100,000 pcs/ 40HQ Delivery Detail: 25 days after payment is confirmed. Other products we can make face mask nonwoven face mask / face mask with shield/ active carbon face mask cap nonwoven cap / round cap/ clip cap /strip cap shoe cover PE shoe cover / CPE shoe cover/ PP shoe cover underpad nonwoven underpad / absorbent paper underpad gown surgical gown / isolation gown / coverall / protective clothing gloves latex gloves / nitrile gloves/ PVC gloves/ PE gloves/ HDPE gloves beard cover PP beard cover with single earloop protective sleeve PP protective sleeve / PE protective sleeve apron PE apron / HDPE apron
These disposable gowns features long sleeves, attached ties and knit cuffs. Constructed with a polycoated spun-bound fabric that acts as a particulate barrier providing limited fluid and liquid protection. Offers a great value in disposable clothing at an affordable price. One size fits most.
These disposable gowns features long sleeves, attached ties and knit cuffs. Constructed with a polycoated spun-bound fabric that acts as a particulate barrier providing limited fluid and liquid protection. Offers a great value in disposable clothing at an affordable price. One size fits most.
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We can supply large quality of 3 Ply Medical Mask, with CE, FDA & OCT certificate, Three Layers of Protection(PP Non-Woven, Melt Blown Fabric, Non-Woven) Breathable Adjustable Nose Clip Standard: GB/T 32610-2016 Packing: 50PCS/BOX, 40BOX/CARTON. Shipment: By air, 10-14 days after we received order. Please contact me if you are interested.
We live in a world where convenience is key. Many of us work long hours and that attributes to unhealthy eating as we tend to take the quicker option, which unfortunately may not be the healthiest option. Caliph Trade also offers cooked and ready to eat frozen meals. These frozen items are packed in 500 gram and 1-kilogram plastic bags and can be frozen for up to 18 months. Our cooked frozen and ready to eat meals include: Falafel Falafel with mozzarella/kashkaval cheese stuffing Falafel with spiced peppers Honey balls zalabya Lamb Kofta Beef meatballs Kebab We sell these in bulk and shipment is by freezer containers, which are kept at -18 degrees Celsius.
Overview Anise Seed is related to cumin and fennel. It is an annual plant that is indigenous to the Eastern Mediterranean region and cultivated in parts of the world. It is very often used in Middle Eastern cooking, particularly in dishes that contain vegetables as the basis of the flavours. Anise Seed is not related to star anise. Common Uses The licoricey taste of Anise Seed is most commonly used to make liqueurs such as Ouzo, Anisete and Pernod. It is widely used in cake baking and cookies, such as Italian biscotti. Citrus fruits in its fresh form are elevated with a sprinkle of Anise Seeds. It complements dark breads and is often used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview It is said that Caraway seeds are the oldest and longest used spice in Europe, dating back to Egypt in 1552BC. Caraway seeds are cultivated from a slender biennial plant that is native to the Middle Eastern, Asian and Central European regions. It is thus also widely used in these regions cooking, whether whole or ground. This herb's use can be found in many historical writings. Common Uses Caraway seeds are most importantly used in flavouring rye breads, biscuits, bread sticks, cakes and cheeses. It is an essential ingredient of soda bread. It is used in pickling and during the fermenting process of dishes such as sauerkraut. In North India, a curry wouldn't be perfect without its addition, nor would harissa pastes in North Africa. Caraway seeds are furthermore the main ingredients in liqueurs such as schnapps and aquavit. It is also a flavour booster for root vegetables and potatoes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour. Common Uses Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview The Cumin Seed plant is related to parsley and is indigenous to the Mediterranean region. These seeds have pungent lemon flavours to them and are most often used in ground form. It is a very fundamental ingredient in Middle Eastern and Indian cooking and makes it a favourite seasoning in several ethnic cuisines. Common Uses Ground cumin seeds are very often used in Spanish, Mexican, Middle Eastern and Mediterranean cookpots. It is added in bean stews, vegetable stews, lentils, dahls and tomato-based sauces. In Europe cumin seeds are very regularly added to breads, such as breadsticks and cornbread. In India it is almost always a component of a good curry in fact it is part of garam masala. Cumin can also be used to flavour cheeses. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Overview It is believed that after pepper, coriander is the most widely used spice in the world. It is grown and processed worldwide, and in large quantities in Egypt. Its warm, husky, aromatic flavour is most commonly used in its ground form. Common Uses Coriander seeds are essential to Indian cooking. Its complex flavour is a touch sweet and a touch spicy. In Indonesian cooking, coriander is used for tempeh recipes and a masterful seasoning to bean dishes. Cabbage and corn are elevated to a whole new level with a handful of ground coriander seeds. It is added to chutneys and relishes as well and whole seeds are used for vegetable pickling. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Fenugreek is perhaps a less commonly used spice, as it is classified as a legume. Its somewhat bitter flavour and very strong aroma is a peculiar taste and smell. These seeds retain their flavour for many years. Common Uses Fenugreek Seeds is an element of Indian cuisine and is one of the five spices in the five-spice Begali mix. In the Far East, it is used as a pickling spice. In dry form, it should be used sparingly as it has a very overpowering aroma and taste. A pinch of ground fenugreek can be added to falafel and chickpea fishes. It can also be mixed into mashed potatoes. Although it smells sweet like maple syrup when infused as a tea, it is not it is quite bitter and should be used sparingly. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won�¢??t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
