Wood pellets, wood briquette, wood, sunflower oil, energy and soft drinks, sugar, milk, chocolate, french fries, chicken parts.
PILOT is a very good taste new energy drink cmbined with healthy ingredients, like B12, B2, B3, B5 and B6 vitamins! The product has also HALAL CERTIFICATE!
Product Type:Energy Drinks Effects:Energy Primary Ingredient:Blended, Caffeine, Carbonate, Berries, Taurine, Vitamin & Minerals Feature:Low-Carb, Low-Fat, Normal, Sugar-Free Additives:Normal flavor Brix (%):1 Flavor:Friuts Color:Golden Packaging:Can (Tinned) Shelf Life:Fresh Stock Place of Origin:France Brand Name:HELL Energy Drink
Energy drink, olive oil.
Overview Adding essential oils to food and drinks creates entirely new and enhanced flavour profiles. Basil oil is an essential oil with very diverse possibilities. It can be added to both savoury and sweet dishes as well as drinks. Its bright green colour also visually enhances dishes. Common Uses Bright green basil oil is most commonly used in Italian cooking such as Caprese salads. It is also used to brighten up egg dishes such as scrambled eggs, fried eggs and omelettes. Baked potatoes are spruced up by adding basil oil to the dish just before serving. It is also a perfect addition to salad dressings, marinades, bread rubs, and one of the essential oils that replaces the real, fresh basil best. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Overview The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes. Common Uses Hibiscus tea is made from a mixture of dried flowers, leaves and the dark red calyces of this plant. In cooking it is used more than a garnish rather than for its flavour. When the dried, red flowers are seeped in boiled water, it releases a dark red colour and a very tart flavour that works well in both teas, cocktails and sauces. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Overview Calendula petals have been eaten since ancient times. Not only is it a visually attractive plant, it also has the texture that holds together when cooked. In Asia is it commonly known as pot marigold and can be found in both farmlands for cultivation, as well as in home gardens. Whether pale yellow, golden orange or lemon coloured, its blossoms make for unique culinary experiences. Common Uses Since its culinary benefits were discovered, calendula flowers have been used to colours egg yolks, colours cheeses and give vibrant colours to green salads. Their peppery taste is a perfect substitute for the zing of lemons or acidic elements. It is often added to cream cheese dips for cracker platters. It can also be used as a substitute for saffron only for the vibrant orange colouring, not the taste. Calendula tea is a very common drink in large parts of the world. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes. Common Uses Crushed hibiscus leaves mixed with some olive oil makes for a great paste to treat damaged and dull hair. It is also very beneficial for sore skin due to acne problems. Crushed hibiscus is also used in teabags for quick cups of tea. The crushed version also makes it easy to use in jellies and desserts. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
All natural soberade drink, fitness drink, energy drink, special fire retardant liquid to make your house and furniture fire proof.
No matter what season or weather it is, you can always drink delicious high fruit content syrups. The FRUTTAMAX BUBBLE 12 fruit syrups with 60% real fruit content have delicious taste! An extra advantage from the end-users' point of view: from one bottle can be made 12 litres of still or fizzy drink - in this way we're granting also an option to save the Earth from using more plastics. Dosage is very simple by the help of the measuring cup. Can be used also for soda machines. There are many further ideas how to use the syrups: to prepare ice cream, non-alcoholic cocktails, differnt sweets... The available tastes: blackcurrant, blueberry, cherry, elder-lime-mint, grape, Kid's Cola (50%), kiwi, lemon-lime, mango, orange, peach, pomegranate, raspberry, strawberry,. NEW: PLUM MIX. Newest development: TONIC taste syrup - but it's not fruit based. On the plastic bottles there are label texts in the following languages: HU,GB,D,HR,RO,SRB,SLO,RUS. Of course in case of Your other market demands we can serve too. Size: 500 ml Unique dilution rate: 1:23. Expiration time: 365 days.
CHRISTMAS BONBONS - PREMIUM Though it's summer yet, we started to accept pre-orders for the Christmas chocolate bonbons. The supply will be started at around end of September, but the production had been started already. Please look at the available range and get back to us soon to let You reserve the seasonal sweets! PREMIUM variety: * Milk chocolate covered, filled with hazelnut cream bonbons with hazelnut pieces Logistic details: 8 boxes/carton * Milk chocolate covered, filled with almond cream bonbons * Filled with premium cream bonbon selection (salty caramel, truffel, almond cream) * Dark chocolate covered, filled with truffel cream bonbons * Milk chocolate covered, filled with salty caramel cream bonbons Size: 250 g Shelf life: 240 days Logistic details: 10 boxes/carton Made with marzipan types: * Milk chocolate covered apricot-marzipan bonbons * Dark chocolate covered cranberry-marzipan bonbons * Milk chocolate covered natural marzipan bonbons * Premium marzipan bonbon selection (cranberry, apricot, natural) Size: 250 g Shelf life: 300 days Logistic details: 10 boxes/carton
Do You remember this name KOJAK from films.....? In Hungary it was a very poular one, but we're sure in many other countries as well. Bold detective always with a lollipop in His mouth... The lollipops are available in 2 tastes: The KOJAK CLASSIC (in yellow packaging) is a ball shape vanilla taste hard candy lollipop covered with fine dark chocolate cover mass. The KOJAK WHITE is a ball shape cocoa taste hard candy lollipop covered with white chocolate cover mass. The products are GLUTEN-FREE! Weight: 12 g Shelf life: 12 Month The MOQ is 1 carton/taste The delivery time we can confirm You, if we�¢??ll know Your quantity demand.
HAND-MADE HUNGARIAN CHOCO BONBON SPECIALITY A typical Hungarian traditional chocolate product is the hand-made dipped in dark chocolate pitted alcoholic sour cherry. This high quality product is available in different size and packaging. * 250 g in paper box Logistic details: 9 boxes/carton * 900 g in plastic box Logistic details: 10 boxes/carton Shelf life: 240 days
The made by hand casting aluminium cute mud scraper dog has to be mounted near to the entrance door in order to clean the dirty sole of the shoes. Could be mounted through the 4 holes You can find on the bottom, by wooden screws. Size: 360 mm x 75 mm x 35 mm. Colour: mat black or shiny bronze Weight: 600 gr
Show the world that You can be trendy on 2 wheels. Place a such bag in Your bike's basket, choose the colour that suits to Your clothing or bike. Shopping on 2 wheels is not a problem even in rain or sunshine. Thanks to the water-repellent material, it does not get wet, if suddenly comes the rain while biking. As the bag is waterproof, can be used also as a beach bag! Different designs are available. Size: 50x28 cm Material: 100% polyester, water-proof Filling: 100% polyester
Fruttamax Premium Quality, Sugarfree Fruit Syrups People living on diabetes diet or would like to keep their figure - in general like the sweet things. We'd like to grant them a solution to consume made with Stevia FRUTTA MAX BUBBLE12 "LIGHT" sugar-free syrups with 60% real fruit content, having delicious fruity flavours! Big advantage from the end-users' point of view: from one bottle can be made 12 litres of still or fizzy drink. It's also an environment saving solution, as we use less plastic packaging material. Dosage is very simple by the help of the added measuring cup. The syrups can be used also for soda machines. On the plastic bottles there are label texts in the following languages: HU,GB,D,HR,RO,SRB,SLO,RUS. Of course in case of Your other market demands we can serve too. Size: 500 ml Frutta Max "LIGHT" (sugarfree) syrups are available in the following tastes: apricot, blueberry, cherry, elder-lime-mint, lemon-green tea (50%), lemon-lime, mango, orange, raspberry, strawberry. The newest develeopment: Lemon beer flavoured Radler syrup (50%). Size: 500 ml Dilution rate: 1:23. Expiration time: 365 days.
GUMMY DUMMY FOR KIDS The gum of our childhood accompanied us everywhere. This sweet, soft and fruity sweetie is available in raspberry, orange and lemon flavours. Weight: 10g The product is avalialbe from September also with seasonal packaging with the Santa design!
WINTER ICE CREAM it has been popular since the 70-ies. The crunchy cone filled with soft chocolate cream and covered by chocolate is the number one sweetie in the cool season. It's a good option for children to avoid throut inflammation... Weight: 20g
