Show the world that You can be trendy on 2 wheels. Place a such bag in Your bike's basket, choose the colour that suits to Your clothing or bike. Shopping on 2 wheels is not a problem even in rain or sunshine. Thanks to the water-repellent material, it does not get wet, if suddenly comes the rain while biking. As the bag is waterproof, can be used also as a beach bag! Different designs are available. Size: 50x28 cm Material: 100% polyester, water-proof Filling: 100% polyester
All types and all sizes of dunnage bags.
Currently we have 30 tons of PP GF30 lumps and we are collecting it continuously. 70% of the quantity is white 30% is black. EXW Hungary price is 400 euro/tons. kgloncziatgmail.com
Quick Details Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Brand Name: Caliph Trade Purity: 100% Natural Packaging & Delivery Packaging Details 25kg in polypropylene bags or paper bags as per request
Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
Type: Flower Seeds Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 99% Packaging & 25kg in polypropylene bags or paper bags as per request
Quick Details Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details Flowers in Carton boxes 12.5 kg, in polypropylene bags, paper bags
Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 10 kg / 15 kg polypropylene bags or as per the request
Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export Product Type: Single Herbs & Spices Style: Dried Drying Process: sun dried or machine dried at 8% humidity Place of Origin: Egypt Packaging & Delivery Packaging Details 25kg polypropylene bags Shipping Method 20ft (13 Metric Tons) 40ft (26 Metric Tons)
We live in a world where convenience is key. Many of us work long hours and that attributes to unhealthy eating as we tend to take the quicker option, which unfortunately may not be the healthiest option. Caliph Trade also offers cooked and ready to eat frozen meals. These frozen items are packed in 500 gram and 1-kilogram plastic bags and can be frozen for up to 18 months. Our cooked frozen and ready to eat meals include: Falafel Falafel with mozzarella/kashkaval cheese stuffing Falafel with spiced peppers Honey balls zalabya Lamb Kofta Beef meatballs Kebab We sell these in bulk and shipment is by freezer containers, which are kept at -18 degrees Celsius.
One of the elements of processing herbs and spices is that the waste can be put to good use. During the filtering and purification process, all the stems are separated from the raw product. After a further purification of the stems itself where dust articles are removed good quality feed is produced. The stems from Mint, Sage, Marjoram, Basil, Caraway, Fennel and Parsley make for very nutritional livestock feed. These herb stems are beneficial to the animals as it naturally lowers body temperature and it is very tasty too! We also harvest and process Alfalfa which is exported for livestock feed. We package the feed in 25kg bags (38/40/96cm) and paper bags of 20kg. Bulk shipping is available at 20 tons per shipment. Each ton is made up of 12 feed blocks
Overview Anise Seed is related to cumin and fennel. It is an annual plant that is indigenous to the Eastern Mediterranean region and cultivated in parts of the world. It is very often used in Middle Eastern cooking, particularly in dishes that contain vegetables as the basis of the flavours. Anise Seed is not related to star anise. Common Uses The licoricey taste of Anise Seed is most commonly used to make liqueurs such as Ouzo, Anisete and Pernod. It is widely used in cake baking and cookies, such as Italian biscotti. Citrus fruits in its fresh form are elevated with a sprinkle of Anise Seeds. It complements dark breads and is often used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview It is said that Caraway seeds are the oldest and longest used spice in Europe, dating back to Egypt in 1552BC. Caraway seeds are cultivated from a slender biennial plant that is native to the Middle Eastern, Asian and Central European regions. It is thus also widely used in these regions cooking, whether whole or ground. This herb's use can be found in many historical writings. Common Uses Caraway seeds are most importantly used in flavouring rye breads, biscuits, bread sticks, cakes and cheeses. It is an essential ingredient of soda bread. It is used in pickling and during the fermenting process of dishes such as sauerkraut. In North India, a curry wouldn't be perfect without its addition, nor would harissa pastes in North Africa. Caraway seeds are furthermore the main ingredients in liqueurs such as schnapps and aquavit. It is also a flavour booster for root vegetables and potatoes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour. Common Uses Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
