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Overview Having garlic oil in the kitchen is a great blessing. This essential oil is extremely versatile and can be used for both cooking and health reasons. Common Uses In cooking, garlic oil can be used as a replacement for garlic butter. It can also be drizzled over meat, chicken and salads. For health uses, garlic essential oils are known to treat skin issues. Athlete's foot and ringworm can be treated with garlic essential oil. It can be used to treat ear infections, and even the common cold. A few drops of this essential oil can be added to a cup of tea for easy ingestion. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Overview Cloves are dried, unopened flower buds that are indigenous to East Africa and Indonesia. Cloves are one of the earliest spices to reach the European continent. Its strong, aromatic and sweet flavour is a must have spice in every kitchen. Common Uses Cloves are paired with game meats as it cuts through the wild taste. Stewed fruits are also elevated by adding a few cloves into the pot while it simmers. In India, fragrant pilafs are created with the addition of cloves to the cookpot. Ground cloves and ground cinnamon are used in baked items such as fruit pies, pumpkin squash and sweet potato dishes. It enhances the flavour or apples in pies and crumbles. Cloves are also used as a pickling spice. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
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Cold-pressed Frying Sunflower Cooking Oil ! Premium Quality! Refined, deodorized sunflower cooking oil for frying and cooking ! 99,7% cooking oil, antioxidant E319 ; and anti-foaming E 900! Origin: Ukraine. OTG: Hungary, Budapest ; Label : in German and Hungarian Benefits: cooking temperature 230-240 degrees. Can be used 4-5 times - so economical! We recommend it mainly for GASTROS, commercial kitchens, catering companies, hotels Several restaurant chains , wholesalers have tried it and rated it excellent in every respect. 1 pack 800 Liter; 1 carton 2x10 Liter STOCK price :2,4 EURO/litre Oil can also be exported Payment :Loi anf ispect and pay, or any payment
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