Fresh Apples Eat 3 apples every day, support your health and support Moldavian apple farmers! Apples from the growers! Aapples, are beautiful, tasty, juicy, and crunchy. With lots of vitamins for skin beauty! Apple varieties to take away ldared. Braeburn. Florina. Golden. Simirenco. Djonagold. Gala Bukey, Royal,Must Gloster. Fuji. Ligol. 40-55,000 tonnes of fine apples are available for immediate export from Moldova, and supply is steady. We will send you the details on request ! Apple variety, size mm , and guide prices from FOB 0,35 USD/kg without packaging! Minimum order quantity at these direction prices is 500 tons. Less is possible but + 4-10 % ! Minimum 1 truck of 1 type of apples to be delivered. We can also arrange logistics with delivery to the site for an extra charge. 40-55.000 tons, and continuous supply. (200.000 Mtonn/ Year ) Pictures show own products, sorting, cold storage. After confirmation of payment process and LOI, fresh supporting documents,pictures LOI must be with actual buyer. ( What are the varieties you would prefer of these? What kind of packaging (cardboard, plastic) What kind of certificates do you require from the buyers (from fertilization to composition) 5 Usd per tonne commission to the broker. Thank you for your interest in our products. please write these and email us. You are ready�?� please send us your consignee details listed below; in order for us to prepare your Purchase Contract After receipt of payment, we shall immediately move forward to pack and ship your goods Company Name: Company Address: Phone Number: Representative: Name: Product Name: Product Quantity: Packing Preference: Discharge Port (City, Country): We look forward to establishing and strengthening our business relationship with you. For price and other details please share LOI and company profile. Payment Term - LC. Please inquire about current prices. Thank you and have a blessed day.
50-80,000 tonnes of fine apples are available for immediate export from Moldova, and the supply is steady The minimum order quantity at these direction prices is 1000 tons. Less is possible but + 5-10%! Minimum 1 truck of 1 type of apples to be delivered. We can also arrange logistics with delivery to the site for an extra charge. 50-80.000 tons, and continuous supply� (200.000 Mtonn/ Year ) Pictures show own products, sorting, cold storage. After confirmation of payment and LOI, fresh supporting documents, pictures. LOI must be with actual buyer. ( What are the varieties you would prefer of these? What kind of packaging (cardboard, plastic) What kind of certificates do you require from the buyers (from fertilization to composition)? 5 Usd per tonne commission to the broker. Apple variety, size mm , and guide prices USD/kg without packaging! Valid 12.04.2022 ldared. � 70+ � (0,39$) kg Florina � 60+� (0,37$) kg Golden. � 70+ � (0,53$) kg Simirenco.� 65+� (0,38$) kg Djonagold.� � 70+� (0,45$) kg Gala Bukey.� 65+ (0,53$) kg Gala Royal 65+ (0,53$) kg Gala Must. 65+ 0,53$) kg Gloster. 70+ (0,42$) kg Braeburn.,37$) kg Ligol. 70+ (0,42$) kg Thank you for your interest in our products. please write these and email us. You are ready� please send us your consignee details listed below; in order for us to prepare your Purchase Contract After receipt of payment we shall immediately move forward to pack and ship your goods Company Name: Company Address: Phone Number: Representative: Name: Product Name: Product Quantity: Packing Preference: Discharge Port (City, Country): We look forward to establishing and strengthening our business relationship with you. For price and other details please share LOI and company profile. Payment Term - LC. Please inquire about current prices. Thank you and have a blessed day.
Overview Kibbled onions are produced when fresh onions are cored, peeled, washed, inspected and then sliced finely before it is dried. A refining process is also completed by sieving the dried elements. Onion powder is made from dehydrated, ground onions and is also commonly used in seasoning. It is a common element of spice mixes and meat rubs and marinades. Common Uses Kibbled onion is added to soups and stews, casseroles and curries, and any sauce-based cuisine that requires lengthy simmering. It can also be added to rice and potato dishes as kibbled onion tends to melt away yet leave behind its distinctive flavor. It leaves behind a sweeter taste that you don't often get when using fresh onions. Onion powder can be used in almost all savory dishes. It should be added at the beginning of the cooking process to absorb and blend in with the other flavors. It has a very strong smell, yet it works excellently as a dry rub for both meat and poultry. A dash of onion powder will give new meaning to humble mashed potatoes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Premium quality Hungarian origin sweet or hot paprika powder is available in different sizes: - 50 gr in linen bags or paper bags MOQ: 50 pcs./carton - 100 gr MOQ: linen bags: 50 pcs./carton, in paper bags: 40 pcs./carton - 250 gr MOQ: linen bags: 20 pcs./carton, in paper bags: 16 pcs./carton - 500 gr MOQ: in paper bags: 12 pcs./carton - 1000 gr MOQ: in linen bags: 6 pcs./carton Also we have many further gift packed types and other products made of the paprika. Please ask for more details by e-mail!
Product Type:Milk Powder Age: All 0 - 3 Months, 3 - 6 Years Feature:Nutritious, Gluten-Free, Effective Shelf Life:24 months Brix (%):1.00 Purity (%):100 PH Value:Balanced Fineness (%):Fine Fat Content (%):5 Place of Origin:Germany Application:Food Supplement
Copper powder ultradisperse ultrafine, 99.9999% purity content of metallic copper - not less than 99.9999% by weight (controlled metallic impurities 0.0001% by weight - Ti, Mo, Cd, Co, Be, V, Bi, Au, Pt, Li). Isotope Content Cu 63 - 69.09% Cu 65 - 30.91% Packaging: 2 kg/net in PET bottle Quality Certificate available from IGAS research (Germany) Quantity available: 1000 kg SKR available. Price: USD 17.00/gram
Nestlé NIDO milkpowder red cup, 400g/pack Ask for more details
Product Type:Milk Powder Age Group:Baby Age:0 - 3 Months, 3 - 6 Months, 6 - 12 Months Certification:ISO, HACCP, BRC Packaging:Bulk Shelf Life:24 Months Brix (%):0.29 Purity (%):100% Fineness (%):0.01 Fat Content (%):Max 8% Brand Name:Aptamil
quoted price is EXW per Kg, please let us your required delivery terms and we will quote you a price based on your requirements.
Overview The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems. Common Uses The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Premium Quality Freshly Pasteurized 100% Apple Juices Packed IN 0,25 LIT. CANS Folk tradition has classified the apple as a herb for the treatment of hemorrhoids and intestinal infections, as well as gout. Freshly pressed apple juice helps with mental activities and has an invigorating effect. In general, the good reputation of the apple and its belief in its life-giving power are indicated by the fact that it plays an important role in the mythology of several nations. According to an old Hungarian proverb: "one apple a day - keeps the doctor away." Its flesh contains 8 to 13 percent fructose, a medium-size apple has 80 calories, 21 grams of carbohydrates, 3.7 grams of fiber, and 10 to 15 mg of vitamin C. Vitamins A and B, folic acid, calcium, magnesium, potassium and sulfur contents are also significant. Its water-soluble fiber, pectin, has many beneficial effects on the human body: it regulates feces (experience shows that the consumption of cooked, steamed versions can be effective for diarrhea, raw against constipation), has a beneficial effect on the intestinal flora, lowers the blood�¯�¿�½?�?�¢??s cholesterol level, its high potassium level helps for people suffering from high blood pressure. The content of fruit acid and malic acid has a good effect on the function of the intestines and liver. Apples have a detoxifying and cleansing effect on the whole body, so for example they relieve the kidneys, reduce kidney stones and uric acid production. Can be helper of weight loss, and even if someone takes a somedays apple cure, it not only contributes to weight loss, but also detoxifies the body. The products doesn't contain any preservatives (only heat treated immediately after pressing canned), any colouring, or sweetener - CLEAR, FRESH APPLE JUICE. Available types: In 2022 we start with new range: - 100% Unfiltered apple juice - Bubbly: carbonated apple juice - Spritzer: 80% apple juice + 20% carbonated water Shelf life 18 Months. Packaging: 24 cans/tray, 2.304 pcs./pallet MOQ: 1 pallet The best plasces to sell them: in supermarkets, in HoReCa, hotel minibars, vending machines, school buffets, etc.
Family owned company produces and sells fresh apples of the highest quality and in high quantaties. Wide variety of fresh apples of grade A. Perfect colors and shape. Packaging - in accordance with our customers wishes. Detailed pricing, shipping and payment terms - upon request. Always ready to suggest real deals ! Looking forward for your requests.
Graphite powder.
Copper Powder..
Overview Cloves are dried, unopened flower buds that are indigenous to East Africa and Indonesia. Cloves are one of the earliest spices to reach the European continent. Its strong, aromatic and sweet flavour is a must have spice in every kitchen. Common Uses Cloves are paired with game meats as it cuts through the wild taste. Stewed fruits are also elevated by adding a few cloves into the pot while it simmers. In India, fragrant pilafs are created with the addition of cloves to the cookpot. Ground cloves and ground cinnamon are used in baked items such as fruit pies, pumpkin squash and sweet potato dishes. It enhances the flavour or apples in pies and crumbles. Cloves are also used as a pickling spice. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems. Common Uses The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Lemon Grass is an herb that has a pungent citrus flavour hence why it is called lemon grass. It is widely used in Asian cuisine and for medicinal purposes worldwide. It is also most commonly used in teas and the dry form, whether powder or pieces is easy to store for daily or occasional use. Common Uses In its dry form, it is used for meat rubs. It gives exceptional depth to curries and stews and is very popular in dishes that come from the Asian Continent. Using lemon grass with poultry, meat, fish and seafood adds acidity to the flavours. In African countries, it is mostly used as tea. The oil extracts are used as a preservative of foods. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Dry lemon is sundried until all its water content is dried up. It is used whole, sliced or ground and a very popular spice in Middle Eastern cooking as a souring agent. Common Uses Dry lemon is used for its acidity in chutneys, soups and stews. In the Middle East it is even ground into dough for flatbreads. It is used in meat dishes as well as bean-based dishes. The powder can also be added to rice. It is an essential ingredient in Persian cooking. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Orange, Lemon, Grapefruit, Pepper, Tomato, Potato, Mandarin, Melon, Watermelon.
Frozen and fresh seafood, crabs and fishes, frozen chicken and all chicken parts, skim milk powder.
