Product data sheet. Origin: Nigeria (GBF-PR-003) (Late 2022 -2023 Harvest) Type: Dried flower Grade: A (Commercial Kenyan Flower) Colour: Dark Purple/Red Moisture: Range (8% - 12%) Purity: 98% Foreign matter(Admixture): Lower than 2% Whole Flowers: Not less than 80% Packaging: 10kg or 25kg pp bags as per customer request Quantity: based on the buyer's demand
Latin Name : Helminthostachys zeylanica Color : Golden Yellow Humidity : 12% Packaging : Carton Box Single Wall
Our fresh betel leaves are handpicked to ensure the highest quality, perfect for traditional use in cultural and religious practices, as well as for culinary applications. Known for their aromatic properties and medicinal benefits, betel leaves are often used for chewing, in Ayurvedic remedies, and in various culinary preparations. They are also a significant part of many rituals and celebrations worldwide. We provide betel leaves in bulk, carefully sorted and packed to ensure their freshness and vibrant green color. Available for wholesale and export, we meet the needs of distributors, retailers, and businesses in diverse markets. Our focus on sustainability and quality control guarantees that every order meets your expectations, delivered on time. #BetelLeaves #FreshBetel #BetelLeavesExport #CulturalTradition #AyurvedicHerbs fresh betel leaves, betel leaves supplier, organic betel leaves, betel leaves wholesale, betel leaves export
Banana leaves are versatile, eco-friendly natural products known for their strength, flexibility, and large surface area, making them ideal for a variety of uses. These lush, green leaves are widely used in culinary applications, particularly in tropical and Southeast Asian cuisines, where they impart a unique aroma to food when used for wrapping or serving. In addition to their culinary value, banana leaves are popular in event decor and craft applications due to their durability and aesthetic appeal.
Wormwood (Artemisia absinthium) is a perennial herb known for its aromatic, silvery-green foliage and bitter taste.
Chamomile 4 th grade only stems
High-quality herbs such as crushed elderly flowers, Valeriana, hawthorn, St' John Wort, Chamomile and many more. We are a seasoned herb trader with over 15 years of experience in the industry. Throughout our journey, We've cultivated a deep understanding of the intricate world of herbs and their trade. From sourcing the finest herbs to building valuable relationships with suppliers and customers, We have honed our skills to thrive in this dynamic market. Our passion for herbs goes beyond mere business.
Peppermint, marjoram, basil, senna leaves & pods, hibiscus, anise seeds, coriander, caraway, spearmint, parsley, dill, verbascum flower, licorice, fennel, rosemary, , linden, thyme, calendula, chamomile, lemongrass, cinnamon, fenugreek, sesame seeds, sunflower seeds, dried lemon, sage, henna, molokhia.Import and export
Product Type: Moringa-oleifera. Feature: Low-Fat, Normal, Sugar-Free. Origin: Vietnam. Style: Dried nut. Moisture: 13% max. Impurity: 1% max. Shelf Life: 2 years from production date.
Original location: Vietnam Shelf Life: 3 years Ingredients: Black grass Leaves Style: Dried Color: Natural Black Features: Eco-Friendly Taste: Delicious Processing: Dried Under Sunshine, Air dry Instruction for use: Making black grass jelly Loading: 20ft - 7.5tons, 40ft - 16tons. Packing: 60 kgs/ package MOQ: 1 cont 20
Original location: Vietnam Shelf Life: 3 years Ingredients: Black grass Leaves Style: Dried Color: Natural Black Features: Eco-Friendly Taste: Delicious Processing: Dried Under Sunshine, Air dry Instruction for use: Making black grass jelly Loading: 20ft - 7.5tons, 40ft - 16tons. Packing: 60 kgs/ package MOQ: 1 cont 20
English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month, MOQ: 5.5Mts/20, 11Mts/40.
Herb Botanical Name Babul pods Acacia arabica Kher,khadir bark Acacia catechu Shikakai Acacia OHncina Ageda Achyranthes aspera Safed aghedo,apamarg Achyranthes aspera Bealphal Aegle marmelos Beal fruit Aegle marmrlos Ajowan seeds Ajowan seeds Garlic,lashun Allium sativam Aloes Aloes indica Kulinjan Alpinia galanga Baru mool Andropogen halepensis Apium Graveoens AOHnite Ferox Apium Graveoens AOHnite Ferox Ativish AOHnitum heterophyllun Bidhara Argyreia speciosa Asparagus adscendens Shatavri Asparagus racemosus Belladona root Atropa belladona Curry leaf Bergera koenigis Punarnava,satodi Boerrhavia diffusa Sallai gum,sallaki Boswellia serrata Ankdo Calotropis giganta Kakuani Cappari sspionsa Kusum phool Carthamus tinctorius Senna leaf Cassia angustifolia Senna pod Cassia angustifolia Takla beej Cassia tara Cinchona officinale Cinchona officinale Lemon Citrus bergamia Bharangi mool Clerodendronindicum Arni mool root Clitoria ternatea Ambahalder Cucurma amda Kali musli Curculogo orchioides Darbha Cynosuroide Nagarmotha, musta Cyperus scariousus Rose-wood,sisam Dalbergia sisoo Dashmool Dashmool Stramonium leaf Datura stramonium
1/ Product Name: Dried Black Grass Jelly Leaves Original location: Vietnam Shelf Life: 3 years Ingredients: Black grass Leaves Style: Dried Color: Natural Black Features: Eco-Friendly Taste: Delicious Processing: Dried Under Sunshine, Air dry Instruction for use: Making black grass jelly Loading: 20ft - 7.5tons, 40ft - 16tons. Packing: 60 kgs/ package MOQ: 1 cont 20
English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month, MOQ: 5.5Mts/20â??, 11Mts/40
Product Type: Moringa-oleifera. Feature: Low-Fat, Normal, Sugar-Free. Origin: Vietnam. Style: Dried nut. Moisture: 13% max. Impurity: 1% max. Shelf Life: 2 years from production date.
Scientific name: Chrysanthemum. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Process: Harvest => Select => Clean => Dry => Pack in stuff. Packaging: in a carton (PE liner), as buyers requirement.
Specifications: English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool.
Specifications: Type: Ingredients for making Incense, Mosquito coil. Raw material: Cortex of stark / No Chemicals. Color: light brown to deep brown. Moisture: 13% max. Viscosity (cps): 16 cups: 180-270. 18 cups: 280-340. 20 cups: 350-450. 22 cups: 460-560. 24 cups: 570-650. 36 cups: 1000-1100.
Scientific name: Chrysanthemum. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Process: Harvest => Select => Clean => Dry => Pack in stuff. Packaging: in a carton (PE liner), as buyers requirement.
