Cloth Henna Powder
Miswak is a stick taken from the roots of arak tree (slavadora persica). This tree is also called peelu and Arak in arabi. Miswak is used to brush the teeth. Besides spiritual benefits of miswak, it is good for maintenance of one's gums and teeth and it also refreshed
Dried Hibiscus from Thailand
Thyme Thyme is the general name for the many herbs of the Thymus species, which are small, perennial plants native to Europe and Asia. The plant is known for its aroma present maximally in the leaves, stem and purple flowers. It is cultivated commercially for flowering and ornamental purposes. It is sold both as fresh and dried. Itcontain numerous health benefiting phyto-nutrients, minerals and vitamins that are essential for wellbeing. Benefits and uses: Thyme is anexcellent source of many important vitamins such as B-complex vitamins, beta carotene, vitamin A, vitamin K, vitamin E, vitamin C, folic acid and minerals such as iron, manganese and calcium. It is also a very good source of dietary fiber.
With the floral note of Rosehip and the tangy tone of Hibiscus it improves immunity and protect you against heart disease and type two diabetes. It can lower your blood pressure and protect you against inflammatory diseases.
The Finest Brew Peppermint gifts you with a refreshing beverage that will improve your digestion and boost immunity. It is known for its properties to relieve stress and helps you to sleep better.
Exporting damar batu from Indonesia
ALOE VERA JUICE ALOE VERA TASK ALOE PRODUCTS
Lavender souvernirs
Fine cut hibiscus
Thyme (/taɪm/) is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, the species most commonly cultivated and used for culinary purposes being Thymus vulgaris. Ancient Egyptians used thyme for embalming.[1] The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs".[2] In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares.[3] In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.[4] The name of the genus of fish Thymallus, first given to the grayling (T. thymallus, described in the 1758 edition of Systema Naturae by Swedish zoologist Carl Linnaeus), originates from the faint smell of thyme that emanates from the flesh Thyme is best cultivated in a hot, sunny location with well-drained soil. It is generally planted in the spring, and thereafter grows as a perennial. It can be propagated by seed, cuttings, or dividing rooted sections of the plant. It tolerates drought well.[6] The plants can take deep freezes and are found growing wild on mountain highlands.
Marjoram (/Ë?mÉ?Ë?rdÊ?É?rÉ?m/; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum. Considered a tender perennial (USDA Zones 79),marjoram can sometimes prove hardy even in zone 5. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene.
Hibiscus plants are known for their large, colorful flowers and come in many colors-red, yellow, white, or peach-colored. The most popular variety is Hibiscus sabdariffa. The red flowers of this variety are most commonly cultivated for medical purposes, and are available as dietary supplements.The flowers and leaves can be made into teas and liquid extracts that can help treat a variety of conditions including upset stomach, high blood pressure and fever. Hibiscus tea, also called sour tea because of its tart taste, is made from a mixture of dried hibiscus flowers, leaves, and dark red calyces (the cup-shaped centers of the flowers). After the flower finishes blooming, the petals fall off and the calyces turn into pods. These hold the plant’s seeds. Calyces are often the main ingredients in herbal drinks containing hibiscus.Hibiscus has been used by different cultures as a remedy for several conditions. Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases, and as a diuretic to increase urine production.In Africa, tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds
Aloe Vera
Our fresh roses farm is located at 2.530 MASL in the province of Cotopaxi which shares it`s name with the famed volcano that provides the surrounding area with a nutrient rich soil that nurtures the crops and gives them a very distinct and unique beauty. Our daily production is 222,634 stems a month in 26 different colors and five different lengths 40, 50, 60, 70 and 80 cm. Our standard packaging is on Full Box ( FB ) which is 20 to 16 bunches ( 12 stems per bunch ) or a Quarter Box ( QB ) wich is 10 to 12 bunches, also all orders must be placed a week in advance and they are always delivered by air on the date requested.
Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, antidiabetic, antichronic, soothing, etc. Psyllium Husk consists of the epidermis and the collapsed adjacent layers removed from the dried ripe seeds of plantago Ovata Frosk.
Botanical Names of Psyllium : Plantago Ovata, Plantago Ispaghula Common Names of Psyllium : Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Semen (Semen Plantaginis Ovatae), Semen Ispaghulae Psyllium Other Name: Psyllii semen, Blond Psyllium, Cleansing Plaintain,Natural dietary Fiber, Herbal supplement, Fiber â?? blend, Laxative, Nutrition- Herbs, Feed Supplement, Pale Psyllium The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.
When Psylllium seeds are processed to make Psyllium husk, the extraneous material left is termed as Psyllium Kha-Kha Powder i.e. Psyllium Industrial Dust. It is byproduct of Psyllium husk.
We are exporter and farmer from India Mint leaves
The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products. Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible however, it is partially broken down in the colon and feeds the friendly intestinal flora. Psyllium Husk is separated from the seeds by a mechanical process where no Chemicals are used. Psyllium Husk is available mostly in four grade of purity i.e. 99% pure, 98% pure, 95% pure and 85% pure.
