Aloe vera gum, is a highly versatile and natural thickening agent derived from aloe vera leaves. We offer this versatile thickening agent, processed through dehydration and mechanical extraction to preserve its rich bioactive compounds, in both powdered and gel forms. We provide a range of packaging options to ensure product safety and longevity. Our aloe vera gum is packaged in airtight, food-grade, moisture-resistant bags or HDPE barrels, which protect the product from moisture and contamination. For bulk orders, quantities typically range from 1000kg, depending on your needs. We also offer customized packaging solutions for specific branding or storage requirements, ensuring that the product remains fresh and stable during transport and storage. All packaging is designed for easy handling and optimal preservation during global shipping.
Lemongrass, a tropical plant primarily cultivated in warm climates like Africa, thrives in well-drained soil under full sun and requires regular watering for optimal growth. Its benefits are extensive, including its high antioxidant content, anti-inflammatory properties, and ability to promote digestion, relieve stress, and support skin health when used topically or ingested. After harvesting, lemongrass is cleaned, dried, or distilled into oil, and can be packaged in various forms, such as dried leaves for tea, essential oils for aromatherapy, and fresh stalks for cooking. Our packaging is often done in eco-friendly materials to preserve freshness and potency. We ship in bulk or retail-sized packaging, taking into consideration factors like temperature control, moisture protection, and customs regulations to ensure safe international delivery, whether by sea, air, or land transport.
Aloe vera extracts, derived from the inner gel of the aloe vera plant, are widely valued for their soothing, hydrating, and healing properties, making them popular in skincare, cosmetics, and pharmaceutical products. Rich in vitamins, minerals, enzymes, and amino acids, these extracts are used to treat burns, moisturize the skin, promote wound healing, and reduce inflammation. Processing of aloe vera extract involves harvesting the leaves, removing the outer skin, and extracting the clear, nutrient-rich gel, which is then filtered and stabilized to retain its efficacy. We have them available in liquid, gel, or powder form. Aloe vera extracts are typically packaged in airtight containers ranging from small bottles to larger bulk drums, with labeling that includes details such as purity, extraction method, and intended use, ensuring safe transport and long shelf life for both commercial and wholesale buyers.
Pysllium seeds is the actual coating of mucilage around the seed. it is considered pure dietary fiber and is the only part of the plant used in manufacturing psyllium products. its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin b1, and choline. the fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran. the husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. hemicellulose is indigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora. psyllium seeds are derived from the plantago ovate plant and are a great source of fiber. in india, they are known as isaphgula. they are neutral in flavor and are commonly used with water for stomach cleansing and initiating weight loss. this product is widely used by the pharmaceutical industry to make capsules & almost a part of many medicines & supplements. organic products india is a psyllium seed exporter, manufacturers and supplier of high-quality psyllium seeds throughout the world. find psyllium seeds manufacturers in india, psyllium seeds suppliers in india, psyllium seeds exporters in india, psyllium seeds importers in india, gujarat, rajkot, unjha, rajasthan, mundra port, nhava sheva port, ahmedabad, mumbai, delhi in india and around the world. Product Name: : Psyllium Seeds Purity: 98 & 99% Min (As Per Customer Requirement) Moisture : 10% Max Place of Origin : India Total Ash : 4% Max Taste : Bland, Mucilaginous Color : Light brown to moderate brown
Psyllium husk and powder is an outer skin of the psyllium seed that can be soluble, becoming mucilaginous (a gluey substance) in water that expands when wet. psyllium husk manufacturer uses dietary fiber. the fiber contains a nutritional value: glycosides, proteins, polysaccharides, choline, and vitamin b1. the fiber content in psyllium husk is more than compared to oat bran and wheat bran. the psyllium husk is the seedâ??s outer skin that can be removed through grinding and processed to get its purity. the husk comprises a fiber called hemicellulose that is indigestible. however, it is further broken down in the colon to become intestinal friendly. Real Extreme Export has also become the psyllium husk exporter ensuring quality and safety during transit. we have a different packaging and dispatch team to handle all the products for exporting. being acknowledged as a psyllium husk supplier, we offer a smart range of psyllium husk with its purity. the husk of psyllium is the actual coating of mucilage around the seed. it is considered pure dietary fiber and is the only part of the plant used in manufacturing psyllium products. psyllium husk is separated from the seeds by a mechanical process where no chemicals are used. psyllium husk is available mostly in four grades of purity i.e. 99% pure, 98% pure, 95% pure and 85% pure. find psyllium husk and powder manufacturers in india, psyllium husk and powder suppliers in india, psyllium husk and powder exporters in india, psyllium husk and powder importers in india, gujarat, rajkot, unjha, rajasthan, mundra port, nhava sheva port, ahmedabad, mumbai, delhi in india and around the world Product Name: Psyllium Husk and Powder Purity: 98 & 99% Min (As Per Customer Requirement) Moisture: 10% Max Place of Origin: India Total Ash: 4% Max Taste: Bland, Mucilaginous
Ornamental plants, dried plants, herbs, and spices..Shipping
Bael Leaves For Medicine Bael contains chemicals called tannins, flavonoids, and coumarins. These chemicals help to reduce swelling (inflammation). This might help treat asthma, diarrhea, and other conditions. Also, some of these chemicals help to reduce blood sugar. It may act as an antidiarrhoeal agent It may be an antimicrobial (effectively kills various microorganisms) It may have radioprotective potential (protects the body from harmful effects of radiation) It might have anticancer potential It may act as an antipyretic (fever-reducing) agent It may have anti-ulcer properties It may be an antigenotoxic (prevents damage to DNA) It may be a diuretic (increases urine output) It may act as an anti- inflammatory agent5
PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.
PRODUCT INFO Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor. USES In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas. SEASONS Banana leaves are available year-round.
PRODUCT INFO Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. USES Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. SEASONS Finger root is available year-round.