Green Millet, also known as Bajra, is a small-seeded grass that belongs to the Poaceae family. Green Millet is a drought-resistant cereal crop that is grown in various regions around the world. It is particularly well-suited for arid and semi-arid climates. The seeds of Green Millet are small, and round, and can vary in colour from light green to yellowish-brown. Green Millet is a good source of complex carbohydrates, dietary fibre, and essential nutrients such as iron, magnesium, and B vitamins. Green Millet is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
These are small colored flakes that come in circular and star shapes, made of rice, tapioca, potato flour they taste best when fried in oil and sprinkled with tangy chat masala or amchur They make a delicious tea-time snack when fried and served.
Panipuri, also known as golgappa or puchka, is a popular street food in India, and frying panipuri refers to a specific preparation method. Frying panipuri involves deep-frying the small, round puris until they puff up and become crispy. The frying process adds a delightful crunch to the puris, creating a contrast with the soft fillings.
Dhania ka chawal or Dhana Dal is the core of the coriander seed. Once the outer shell is removed from the coriander seed it reveals a soft, fleshy inner core that is removed and used in making mukhwas or other recipes. Dhana dal is a very healthy ingredient & has a slight citrus & earthy flavour.
Desi Chickpeas also known as Bengal Gram or Kala Chana, is a variety of chickpeas that differ from the Kabuli chickpea variety. Desi Chickpeas are smaller, darker, and have a rougher coat compared to Kabuli chickpeas, which are larger, lighter in colour, and have a smoother coat.They are usually dark brown, black, or tan in colour, with variations depending on the specific type Chickpeas have a nuttier and earthier flavour compared to Kabuli chickpeas.
Black Matpe also known as Urad Dal or Black Gram, is a type of lentil or pulse widely used in Indian cuisine. Black Matpe is small, black, and oval-shaped, with a white interior. It is a staple in Indian cooking and is used to make various dishes, including dal (lentil curry), idli, dosa, and vada. Urad dal is often ground into flour and used in the preparation of batters for fermented dishes. Black Matpe is a good source of protein, dietary fibre, iron, magnesium, potassium, and B vitamins. It provides essential nutrients for a balanced diet.
Cassia Broken is a term that may refer to pieces or fragments of Cassia cinnamon, a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon is a variety of cinnamon that is commonly used in cooking. It has a strong, sweet, and slightly spicy flavour and is distinguishable from Ceylon cinnamon by its thicker and coarser barkCassia cinnamon typically comes in rolled sticks, but the term Cassia Broken suggests that the cinnamon may be in broken or fragmented form, rather than in whole sticks.
Daliya, also known as cracked wheat or bulgur, is a type of wheat product that is made by milling whole wheat grains coarsely. Daliya is made by breaking or crushing whole wheat into smaller pieces, creating a coarse texture. It has a granular and slightly chewy texture after cooking. The size of the granules can vary, and there are different grades of Daliya available. Daliya is a versatile ingredient used in various savoury and sweet dishes. It is often used as a base for porridge, upma, pilaf, and desserts.
Soybeans (Glycine max) are a versatile and highly nutritious legume native to East Asia. They are a significant source of protein and are often considered a complete protein because they contain all nine essential amino acids. Rich in healthy fats, particularly polyunsaturated and monounsaturated fats, soybeans also provide essential nutrients such as fiber, vitamins (including vitamin K, folate, and several B vitamins), and minerals (including iron, calcium, and magnesium). Due to their high protein content, soybeans are commonly used in various food products, including tofu, tempeh, soy milk, and edamame. Additionally, they play a crucial role in vegetarian and vegan diets as a plant-based protein alternative. Beyond their culinary uses, soybeans are also important in agriculture, as they help improve soil health through nitrogen fixation. The oil extracted from soybeans is widely used in cooking and food processing, making them an integral part of both diets and economies worldwide.
Star anise, known scientifically as Illicium verum, is a spice derived from the dried pericarps of the star-shaped fruit from the star anise tree. This spice is sourced from the evergreen tree Illicium verum, which is native to Southwest China. Star anise features a robust, sweet flavor reminiscent of licorice, making it a popular choice for adding a unique taste to both sweet and savory dishes. Its name is derived from the star-shaped form of the dried fruit, which consists of eight pointed segments.
Nutmeg refers to the seeds derived from the fruit of the nutmeg tree (Myristica fragrans). These seeds originate from the evergreen nutmeg tree, which is native to the Moluccas, commonly known as the Spice Islands, in Indonesia. Nutmeg features a warm, sweet, and slightly nutty flavor with a touch of spiciness, making it a versatile ingredient in both sweet and savory dishes. The nutmeg seeds are small and oval-shaped, roughly the size of a plum pit, and are protected by a hard, brown shell.
Mace is a spice extracted from the reddish outer layer (aril) of the nutmeg seed (Myristica fragrans). This spice originates from the aril of the nutmeg tree, which is indigenous to the Moluccas, also known as the Spice Islands, in Indonesia. Mace boasts a warm, sweet, and aromatic flavor, complemented by subtle peppery and citrus notes. It is less intense than nutmeg. Mace appears as a delicate, lacy membrane in reddish or orange hues that surrounds the nutmeg seed and is typically dried and ground into a spice.
Cassia, commonly referred to as Cassia cinnamon, is a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon comes from the Cinnamomum cassia tree, primarily cultivated in China, Indonesia, and Vietnam. It is one of the main varieties of cinnamon. Cassia cinnamon has a strong, sweet, and slightly spicy flavour, distinct from the milder and sweeter Ceylon cinnamon. The bark of Cassia cinnamon is thicker and coarser compared to Ceylon cinnamon. It typically forms tight curls when rolled and has a reddish-brown colour.
Copper cathodes are the basic building blocks of the copper production. They are the starting point for processing copper. With a purity of at least 99.99% the copper cathodes made by affiliates and sources are certified as Grade A by the London Metal Exchange (LME) and registered as the brand BRX. They comply with the EN 1978 standards, the requirements of the IWCC and the ASTM B115. Dimensions: 1000-1000 mm Weight: 55-65 kg Given their high levels of purity and high conductivity, our copper cathodes are employed primarily for the production of continuous cast rod. Further applications are continuous and discontinuous casting plant, especially for the manufacture of copper products in the grades Cu-OFE, Cu-OF1 pursuant to EN, Cu-PHCE, CuAg(OF) and Cu-ETP1. The billets and cakes are used to produce workpieces for high-vacuum technology, superconductor technology and microelectronics.
Nour Alzomorod is proud to supply premium-quality Urea N46 fertilizer, a trusted solution for boosting agricultural productivity. With its high nitrogen content (46%) in the form of CO(NH), Urea N46 promotes vigorous plant growth, enhances green foliage, and increases crop yields. Its efficiency makes it a cost-effective choice for farmers, requiring less product to achieve optimal results. Suitable for a wide range of crops, including cereals, fruits, vegetables, and oilseeds, Urea N46 can be applied directly to the soil or through irrigation systems. We ensure that our Urea N46 fertilizer meets the highest industry standards, providing reliable, high-performance products to agricultural markets worldwide. By minimizing nitrogen losses, Urea N46 supports sustainable farming practices while maximizing productivity.
Succulent Mix is made of Potting soil, Sand, Perlite, Pumice, Coconut coir, Gravel and Pebbles. Categories: Organic Fertilizer, Organic Manure Tags: Coconut Coir, Perlite, potting soil, Sand, Succulent Mix Description Additional information Description A succulent mix typically refers to a blend of soil specifically formulated for growing succulent plants. Succulents are known for their ability to store water in their leaves and stems, making them well-suited to arid conditions. A good succulent mix will usually have excellent drainage properties to prevent waterlogging, as succulents are susceptible to root rot if their soil stays too wet for too long.. Packaging Size: As per user requirement Packaging type: As per user requirement
Flavoured foxnuts are a versatile and healthy snack option, offering a delightful combination of taste and nutrition. Whether you prefer something spicy, sweet, or savory, there's a flavoured foxnut to suit your palate. Flavoured foxnuts have a distinct crunchy texture, making them an excellent alternative to traditional snacks like popcorn or chips. Product Description Foxnuts are renowned for their impressive nutritional benefits, making them a healthy snacking choice: Low in Calories: Ideal for those managing their weight, as they are low in calories compared to other snacks.High in Protein: An excellent source of plant-based protein, beneficial for muscle repair and growth. Rich in Antioxidants: Contains flavonoids and other antioxidants that help fight oxidative stress and inflammation.Source of Essential Nutrients: Provides magnesium, potassium, phosphorus, and calcium, contributing to overall health.
In the vibrant landscape of Rajasthan, metal ware shines as a beacon of artistic expression and cultural heritage. Within its folds lie a treasure trove of enchanting silverware and metal ware, bearing the mark of Rajasthani artisans' mastery in the craft of engraving. The artisans' repertoire knows no bounds, spanning from humble pots and pans to intricate sculptures of deities and mythological figures. Their skilled hands breathe life into hanging lamps, boxes, bowls, and a kaleidoscope of other objects, each telling a story of tradition and craftsmanship. In the sun-soaked city of Jodhpur, handcrafted ironwork reigns supreme, yielding exquisite shields and trophies that stand as testaments to the city's legacy of craftsmanship. Meanwhile, the ancient Koftagiri technique, once reserved for weaponry, finds new expression in Jaipur, Ajmer, and Pushkar, where light-coloured metals are delicately inlaid onto darker surfaces. In Jaipur's bustling streets, brass sculptures gleam with a brilliance honed through generations. Here, engraving takes on three distinct styles: 'Marori' work, covering surfaces with intricately lacquered designs; 'chikan,' where floral motifs bloom against a chased and lacquered backdrop; and 'bichi,' delicate patterns of flowers and leaves dancing on lacquered surfaces. From majestic table-tops to regal depictions of dancing peacocks and caparisoned elephants, brass enamel adds a touch of opulence to every creation. In Rajasthan, metal ware transcends mere utility, becoming a canvas for artistic expression and cultural identity, where each piece is a testament to the enduring legacy of craftsmanship. From the vibrant city of Moradabad, India, we stand as proud exporters of exquisite handicrafts. Our repertoire spans the realm of home decor, offering bespoke gifting solutions that seamlessly blend utility with unparalleled design. Each of our products embodies a harmonious marriage between functionality and aesthetic appeal, showcasing the pinnacle of innovative design in utilitarian form. It is this commitment to marrying beauty with purpose that has cemented our reputation as purveyors of uncommon and exclusive creations, revered both domestically and across the globe.
Panchalwada Granite of India typically exhibits a medium to coarse-grained texture, providing a natural and tactile feel.This granite is mined from Pali district but is processed at granite processing plant in Jalore as well as granite factories in Kishangarh. Its colour palette can vary, ranging from light to dark shades, including variations of grey, beige, brown, and even hints of pink or red. The background is pearl white.These colour variations contribute to the distinctive appearance of Panchalwada Granite. Description -Thickness 2 cm , 3 cm , 4 cm , 5 cm and as per order -Size Gangsaw size 300 cm up x 200 cm up , Cutter size 180 cm up to 350 cm length x 60 cm up to 100 cm height 240 cm up x 60 cm up & Customized Sizes also Available -Form Slabs , Tiles and any cut to sizes on order -Surface Finish Leather, Flamed, Brushed, Polished, Honed, Lapotra -Packaging With plastic film and foam inside to protect the surface and edges, then packed in strong wooden crates and Fumigated as per ISMP- 15 international standards.
Alfalfa Hay, Medicago Sativa, also known as Lucerne hay or Lucerne grass, is one of the most important forage crops cultivated in agriculture. It is widely grown throughout the world as forage for cattle and is typically harvested as hay. Alfalfa has the highest feeding value of all commonly grown hay crops. When grown on well-adapted soils, alfalfa is the highest yielding forage plant. Alfalfa Hay is used primarily for dairy cattle but is also fed to beef cattle, horses, sheep, goats and camels. One of the most important characteristics of alfalfa is its high nutritional quality as a complete animal feed. Alfalfa contains between 15% to 23% crude protein, as well as an excellent source of vitamins and minerals. Specifications: Type Description Crude Protein RFV Supreme Good green color, 10% bleach maximum, with good leaf retention and soft texture 22% 185 Premium Good green color, 10% bleach maximum, with good leaf retention and soft texture 20% 150-184 #1 Good green color, 10% bleach maximum, with fair leaf to good retention and soft texture 188% 150 Economy Good green color, 10% bleach maximum, with fair leaf retention and soft texture 18% 150 #2 Fair to good color with up to 20% bleach, fair to good leaf retention
