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Find Verified Horticulture Flowers Plants Related Products Suppliers, Manufacturers and Wholesalers

Jun-20-19
Supplier From Kolhapur, Maharashtra, India
GOLD Member
Nov-08-19

Nyctanthes Arbortristis Leaves

$25
MOQ: 100  Inches
Supplier From Hyderabad, Andhra Pradesh, India
 
Fresh Collection
GOLD Member
Nov-13-19

Guave Leaves

$6
MOQ: 100  Inches
Supplier From Hyderabad, Andhra Pradesh, India
 
Fresh Collection ,Best For Extract
GOLD Member
Nov-13-19

Gymenema Sylvestre Leaves

$6
MOQ: 100  Inches
Supplier From Hyderabad, Andhra Pradesh, India
 
Fresh Collection Best for Extract
GOLD Member
Nov-15-19

Murraya Koenihii Leaves

$6
MOQ: 100  Inches
Supplier From Hyderabad, Andhra Pradesh, India
 
Fresh Crop
54163 Horticulture Flowers Plants Related Products Suppliers
Short on time? Let Horticulture Flowers Plants Related Products sellers contact you.
GOLD Member
Nov-15-19

Murraya Paniculate Leaves

$6
MOQ: 100  Inches
Supplier From Hyderabad, Andhra Pradesh, India
 
Fresh Collection
GOLD Member
Mar-01-21

Echinacea Dry Plant

$12.00K
MOQ: 100 kg  Boxes
Sample Available
Supplier From Hyderabad, Andhra Pradesh, India
 
Echinacea Dry Plant Mix of root leaf stamp mix of Indian origin
GOLD Member
Aug-05-21

Hibiscus Flower, PREMIUM

$1.35K - $1.70K / Kilogram (FOB)
MOQ: 6  Metric Tonnes
Sample Available
Supplier From Yaba, Lagos, Nigeria
 
We Supply Dried Hibiscus Flowers (whole), (Siftings) , (Powder).
We have USFDA(United States Food & Drug Agency) Certification with USFDA Reg. No.18597998366.

Origin:Nigeria
COLOR-RED/PURPLE
GRADE-PREMIUM
CURRENT CROP-2025
PURITY:99.9%
Crop Year :2025

Packaging: 25KG PP Bags or 5KG Cartons of 30 packs of 170grams each
12.5MT per 40HC Container
6MT per 20FT Container

Discount Prices Available For Volume Purchase Of More Than 100mt
Sep-01-21
Supplier From Hangzhou, Zhejiang, China
Mar-03-17
Supplier From Pemalang, Central Java, Indonesia
GOLD Member
Apr-05-19
 
100% Pure & Natural Resinoids , Concrete & Extracts

Cistus Concrete
GOLD Member
VERIFIED
Oct-17-05
 
Psyllium husk
99% purity
40/60 Mesh
GOLD Member
Dec-08-20

Ginkgo Nuts

$300
MOQ: Not Specified
 
1.ginkgo nuts
2.specifications: grade m and s.
3.package : 500g/bag
4.health food.
5.store temperature : 18

Grade : 1,2,3
Size : 1st class, 2nd class, 3rd class
Use : Edible
Supplying time: All year round
Colour : Natural colour
GOLD Member
VERIFIED
Jan-17-23

Common Thyme, Herb, Dried

MOQ: 100  Kilograms
Sample Available
Supplier From Chornomorsk, Odessa, Ukraine
 
Thymus vulgaris, herba
High quality thyme herb for wholesale.
Essential oil culture. Fresh or dried thyme herb is used for medical purposes
The oils of Thymus serpyllum contain thymol, carvacrol, limonene, paracymene, gamma-terpinene and beta-caryophyllene.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
GOLD Member
Dec-05-22

Dried Parsley

$1.90K
MOQ: 13  Metric Tonnes
Supplier From Sofia, Sofia, Bulgaria
 
Dried parsley 2-4 mm. Free of allergens and free of celery traces.
GOLD Member
VERIFIED
Jun-08-24

Galangal

MOQ: 1  Metric Tonnes
Supplier From Semarang, Central Java, Indonesia
 
1. Moisture : Max 12%
2. Packing : 40 kg / bag
3. Color : Natural brownish
4. Drying Process : Oven Drying
5. Certificate provide : Fumigation , Phytosanitary & Origin country
6. Capacity : 25 MT / month
7. Shelf life: 1 year
8. Shipping : FOB
9. Origin : Indonesia.
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Lemongrass
also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes."

PRODUCT INFO
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.

USES
The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps.

SEASONS
Lemongrass is available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Chinese Chive Leaves present a straw-like stem. It is tubular, have onion taste and a subtle taste of garlic, hollow and dark green with pointy end. Each stem can grow up to 20 inches (half a meter). Moreover, such stems are of a lighter green than its onion counterpart. The flowers are really small and altogether creates a spherical bunch at the top. Each tiny flower has 6 petals, and it is pink/purple.

USES
You'll mainly use the leaves of your Chinese chives, but if you don't cut too much, the plants will produce edible flowers too. Since they're perennial, you'll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles.

SEASON
Chinese Chive are available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.

USES
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.

SEASONS
Galangal is available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible.

USES
Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator.

SEASONS
Holy basil is available year-round.
54163 Horticulture Flowers Plants Related Products Suppliers
Short on time? Let Horticulture Flowers Plants Related Products sellers contact you.

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