Color index, number : 18 Hot alcoholInsolubile,% : 1.00 Application: 1. The plasticity and castability of heating, combined with its ability to absorb a large amount of infiltrated material, is of great value in the casting industry. 2. The lac resin is non-toxic. Based on the excellent characteristics listed above, the shellac resin is applied to alcohol paints, electrical insulating materials, printing inks, rubber fillers, and its use for oil and acid resistance. 3. Other industries: It has a wide range of important application value in many fields such as medicine, food, cosmetics, chemical industry, metallurgy, machinery, woodware, papermaking, electronics and military industry.
Drying Process: Natural air drying Color : Dark Red Percentage of Broken: 5% Moisture: 12% Foreign Matter: 0.5% Max Insect Infestation: Free from Insect Infestation Weed seeds: nil
Drying Process: Natural air drying Color: Dark Red Percentage of Broken: 5% Moisture: 12% Foreign Matter: 0.5% Max Insect Infestation: Free from Insect Infestation Weed seeds: nil
Dry Rose Petals in Red/Burgandy and Pink colored available of Indian Origin Suitable for Tea Blending,Perfumery, Cosmetics,Pot Pourri and Confetti.
Dry chamomile flowers for tea blending, cosmetics and pharmaceuticals
Hibiscus Sabdariffa/Rosale dry petals for tea blending and confectinary
Dry Jasmine Flowers [Arabian Jasmine] of Indian Origin for tea blending and perfumery industry and oil extraction
Dry Marigold Petals [Tagetes Varities] yellow colored
Marigold dry orange Petals [Tagetes Variety]
Pink Rose dry petals of Indian Origin Grade A
Dry Bluepea Butterfly flowers
Blue Cronflowers
Grade A Safflowers of Indian Origin is available in bulk.
Good Quality Red dry Rose buds of Indian Origin.
Dried parsley 2-4 mm. Free of allergens and free of celery traces.
Giva Agro's Pure Shilajit Resin is the closest natural form of Shilajit. Apart from following an ayurvedic purification, no chemical or other outside ingredient is added. That is what makes resin the most potent form of shilajit. Other names of shilajit : Shilajeet, salajit, shilajatu, mimie, or mummiyo, mumijo Properties: Fulvic acid,Humic acid,Selenium Botanical name: Asphaltum punjabianum Product : Pure shilajit resin Form available: Resin/Semi Liquid Country of Origin: Himalayas, Made in India Speciality: No sugar, No Preservatives, No artificial color or harmful Chemical added. Non GMO, Gluten Free, Does NOT Contain Soy, Gelatin, Egg, Dairy or Caffeine, No Additives or Fillers Benefits of Shilajit: 1.Provides energy and revitalisation 2.Regulates hormones and immune system 3.Alleviates pain response 4.Helps with weight loss 5.May help manage Diabetes 6.Promotes healthy metabolism 7.Fights inflammation and builds immunity 8.Potentially aid in breaking of addictions. To have our own private labelled Shilajit,
Lemongrass also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes." PRODUCT INFO If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. USES The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps. SEASONS Lemongrass is available year-round.
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
PRODUCT INFO Chinese Chive Leaves present a straw-like stem. It is tubular, have onion taste and a subtle taste of garlic, hollow and dark green with pointy end. Each stem can grow up to 20 inches (half a meter). Moreover, such stems are of a lighter green than its onion counterpart. The flowers are really small and altogether creates a spherical bunch at the top. Each tiny flower has 6 petals, and it is pink/purple. USES You'll mainly use the leaves of your Chinese chives, but if you don't cut too much, the plants will produce edible flowers too. Since they're perennial, you'll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles. SEASON Chinese Chive are available year-round.
PRODUCT INFO Chinese chives flower (Dok-Kui-Chai) is a biennial plant. in the same circle as the onion There is a rhizome underground. The rhizome is small and clumping, looks round, the stem is wrapped. With the surrounding leaf sheaths are green, the leaves are single, arranged alternately, the leaves look like garlic leaves. long flat leaves with parallel edges The base of the leaves is covered with interlacing interlaces. At the base of the stem, it is green with a spicy taste. strong odor bouquet looks like an umbrella round and then bloom There are small flowers on the stem. The flower stalks are long, round and stump. The petals are white, fragrant, the stem is green. has a sweet, crispy taste bring to cook There are many different menus. Thailand has many varieties planted. USES Help nourish milk Helps to treat gonorrhea, helps to nourish sex, helps to nourish the kidneys, helps to treat hives helps maintain bones help prevent cancer Help reduce cholesterol levels in the blood. help prevent diabetes help treat diabetes Help cure tuberculosis, cure colds, help cure otitis media. Helps to cure nosebleeds, cure vomiting, cure diarrhea, cure flatulence, cure indigestion, help drive parasites, help heal hemorrhoids, cure gallstones, help cure urinary congestion, help disinfect, cure poisonous insect bites. help heal purulent wounds Helps heal black and green bruises, relieve pain, heal inflamed wounds, help build red blood cells Helps reduce intestinal inflammation Help prevent colon cancer. SEASONS Chinese chives flower is available year-round.
