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Quality: Pressed leaf, whole leaf, ground leaf (size 3-8mm), tbc (0.2-2mm) Packing: PP Bags p/25/40kg Season: November - March Origin: Paraguay Annual production volume: 200ton Container capacity: 8-18ton

Quality: Pressed leaf, ground leaf (size 3-8mm), tbc (0.2-2mm) Packing: PP Bags p/25kg Season: November - March Origin: Argentina Annual production volume: 50ton Container capacity: 6ton

Dried leaves on bale

Dried strawberry leaves come from the strawberry plant (Fragaria Ã?? ananassa or Fragaria vesca) and are often used in herbal remedies. The leaves are green to brownish-green when dried, with a slightly fuzzy texture and a mild, earthy aroma. They are known for their potential health benefits, including digestive support, anti-inflammatory properties, and antioxidant content. Dried strawberry leaves are commonly used in teas, tinctures, and as a flavoring in herbal blends.

Nettle leaves, derived from the stinging nettle plant (Urtica dioica), are known for their sharp, stinging hairs and nutrient-rich composition.

The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.

Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton.

SPECIFICATION: - Product name: Dried water hyacinth raw - Size: 55cm - up - Loading: full container 20' about 7 tons - Packing: pack into large bundles about 22 - 23kgs - Production time: about 10days

Product Name: Dried Papaya Flower (Carica papaya) Form: Whole or shredded, dried Color: Yellowish to brown Size: 1-3 cm (whole buds) Moisture Content: 8%-12% Purity: Free from foreign matter, no pesticides Microbial Safety: Tested for bacteria and fungi (optional) Storage: Cool, dry, and sealed (shelf life: 12-24 months) Packaging: Food-grade pouches or bulk (1 kg, etc.) Uses: Medicinal (detox, digestion), or brewed as tea

Origin: Vietnam Color: Natural green. Moisture: 10% - 12% max. 100% Natural. No impurity. Quantity capacity: 7 tons/month. Packaging: in 10/30/50 kgs PP bag or as buyer's will.

Type:Dried Leaf Part:Leaf Packaging:Vacuum Packed, zip vacuum packed Product Name:Dried Papaya Leaf Shelf Life:18 Months MOQ:100kg Storage:Dry place Usage:Nutrition Health

Material/Origin: Botanical Name: Centella asiatica Part Used: Leaves Source: Organically or conventionally grown centella plants Processing: Naturally air-dried or sun-dried Physical Characteristics: Color: Green (light to dark, depending on drying method) Shape: Whole or crushed leaves Size: 3 to 5 cm in length for whole leaves, smaller pieces if crushed Texture: Crisp, dry, and brittle

Material/Origin: Botanical Name: Perilla frutescens (also known as shiso or ti­a ti) Part Used: Leaves Source: Organically or conventionally grown perilla plants Processing: Naturally air-dried or sun-dried Physical Characteristics: Color: Dark green or purple (depending on the variety) Shape: Whole or crushed leaves Size: Leaf size ranges from 5 to 12 cm in length when whole Texture: Crisp, dry, and brittle

Origin: Vietnam Color: Natural green Ingredient: 100% dried and clean leaves Moisture: 10% - 12% max. 100% Natural. No impurity. Storage: Preserved in a cool place Quantity capacity: 7 tons/month. Packaging: in 10/30/50 kgs PP bag or as buyerâ??s will.