Cut flowers, foliage, dried flowers, tissue culture plants.
Concentration of flavor and aroma: while it is primarily used as a culinary herb to add citrusy notes to dishes, it also offers some nutritional benefits. Lemongrass contains essential oils such as citral, which has antibacterial and antifungal properties, as well as antioxidants like chlorophyll. Additionally, it provides small amounts of vitamins and minerals such as vitamin C, vitamin A, folate, potassium, and magnesium. Incorporating dried lemongrass into your diet can enhance the flavor of your meals while potentially offering some health benefits.
Dried galangal is a spice commonly used in Asian cuisine for its pungent and aromatic flavor. It adds depth to dishes with its peppery, citrusy notes. Nutritionally, dried galangal is low in calories and fat but contains essential oils such as cineole and eugenol, which may have antibacterial and anti-inflammatory properties. It also provides small amounts of vitamins and minerals, including vitamin C, iron, and potassium. Incorporating dried galangal into your cooking can enhance both the taste and potential health benefits of your dishes.
Carob seed, carob kibble, carob, herbs.
Chinese caterpillar fungus and cordyceps sinensis, herbs.
Aloe vera leaves.
Aloe vera leaf.
Aloe vera extract hardened or liquid.
Holy basil ( tulsi leaf ).Producer
Aloe vera plant.
Aloe vera plant.
Aloe vera plant.
Aloe vera plant.
Aloe vera plants and leaves.
Aloe vera baby plants.
Marigold extracts.
Aloe vera baby plant and fresh leaves.Export
Aloe vera plant.
Aloe vera extract.
Fresh aloe vera leaves .
