Cooking Oil And Rice.
Beef Omasum, Canadian Lobster, Mud Crab.
Tea (green, black, red and white).
Instant tea, green tea, functional tea, masala tea, rooibos tea, flavored tea.
Palm oil, corn oil, soybean oil, sunflower oil, rapeseed oil, canola oil, vegetable oil, used cooking oil, vegetable oil ghee, coconut oil, glycerin.
Frozen and live seafood like shrimps, lobsters.
Nile perch fish fillets, fish skins, fish eggs, fish fats and fish maws.