Ecopouch Mushrooms production procedure creates a quality of mushrooms which is incomparable to other preserves. Its taste and texture resemble that of fresh mushrooms. Your guests wonâ??t notice the difference. Add ecopouch mushrooms to any meal and/or use the juice with intense umami taste as 100% natural basis for delicious sauces and soups. They are packed only hours after harvesting, and cooked in their own juice. No blanching (which is bad for flavor and nutrients) and definitely nothing added. No salt, no other ingredients, no E-numbers.
