Canned food.
Canned food.Consulting, logistics, suppliers research, quality control
Frozen food.
Canned/frozen foods.
Food.
Food ingredient, chemical material.
Food, commodities.
Canned food from china and hong kong.Transportation, marketing and translation
Foods items.
Jerry Can ( Blow molding Process) Keyword: Injection mold,blow molding, rotary mold, roto mold. Specification: We offer to make molds for injection molding, blow molding, rotary molding roto molding.
Foodstuff.
Food and beverage.Transportation, translate service
Renowned brand of food and beverage.
Food and beverages.
Palm oil and food items.
Freeze-dried fruits, healthy snack.
Sticky rice dumpling/ bamboo leaf dumpling (zongzi) Moon-cakes/ full moon pan-cakes( yuet-bin).
Foodstuff and dry fruits.Shipping and handling documents
General Purpose Fresh Coir Block (Processed & Compressed Coir) Coir pith blocks ensure high oxygen levels and therefore good drainage properties. They reduce the dormancy period of seeds and promote early sporting in almost all flowering plants and vegetable crops, We can supply coir blocks as Fresh Coir Blocks for vegetables/fruits and High Drain Rose Mix Coir Blocks specially designed to be used with Roses. Can be supplied in different weights, sizes or as per buyer’s requirements. Please contact us for more details and price quotations Advantages of Fresh Coir Blocks: Designed for vegetable and fruit plants Faster binding of soil Resistant to mold & rot; no chemical treatments needed Great air and water permeability Holds the seeds/saplings in place Excellent medium for quick vegetation No removal costs; Naturally degrades over a period of 2 to 5 years time Promotes deep rooting of plants Provides nutrients Easy to install Eco-friendly We can make 5 kg and 15 kg blocks.
Efficient Retention of Sediments Excellent Filtering Eco friendly Economical Very flexible Excellent Performance Reusable and 100% biodegradable Strong and durable No or minimal disposal costs Coir wattle sizes: Standard and customized sizes are available.
