Wild mountain flowers honey is harvested from Laklouk, Lebanon. The nectar collected by bees, when they're pollinating wildflowers, almost always comes from a number of different species; The honey is called poly-floral for that reason, since it comes from a variety of nectar sources that grow without deliberate cultivation. That means beekeepers and honey producers don't plant a field full of wildflowers. The easiest way to describe wildflower honey is that most of the time it will be light and fruity. Perhaps the best way to describe this honey is that it's somewhat similar but a bit stronger than other types of honey known for being fruity and light, such as the orange blossom honey It's ideal for use in cooking or in baking since its light taste won't drown out the other ingredients. This honey is an ideal sweetener for tea, delicious when mixed with fruits to make smoothies, and is one of the best honeys for simply drizzling onto your choice of breakfast foods. As with most other types of honey, there are natural antioxidants and anti-inflammatories in wildflower honey, making it an effective way to naturally boost the body's immune system, fight infections that cause colds, soothe sore throats, help with digestion and fight the damage done by the free radicals that cause many diseases. And also as with other types of honey, those health benefits come with an asterisk: they're only present in raw wildflower honey. There's one other health benefit to wildflower honey that other varieties can't provide: relief for some allergy sufferers. One of the biggest causes of seasonal allergies is pollen from wildflowers And studies have found that eating small amounts of local wildflower honey can help limit allergic reactions caused by pollen from flowers native to the area.
Orange blossom honey is harvested from the country of Lebanon. Sweet and relatively thick, orange blossom honey is one of the best honey varietals you can add to tea, drizzle over granola or spread on toast. Orange blossom honey has a beautiful light amber color, although it can range more toward a water white color when thereâ??s little or no other citrus nectar used to produce it. Donâ??t be surprised if your orange blossom honey crystallizes extremely quickly, because it has very high glucose content. A gentle warm water bath will restore the honey to its liquid state. Orange blossom honey does indeed smell like oranges and citrus, although the aroma is a mild and delicate one. If you wait a while before eating the honey, its aroma and â??honey tasteâ?? will take on added complexity. Orange blossom is a fruity and sweet honey, but only has light citrus overtones rather than a strong orange flavor. Itâ??s also rather acidic. Well, its sweetness makes orange blossom an outstanding honey for eating straight out of the jar. If youâ??re trying to get a better idea of its sweetness, itâ??s definitely sweeter than wildflower honey. Spreading orange blossom honey on English muffins, French toast or pancakes is a recipe for a yummy breakfast or snack, but itâ??s just as delicious when paired with aged cheeses, used to sweeten baked goods, added to marinades, sauces and dips and of course, replacing sugar as a sweetener for tea or coffee. The primary medical benefits of all honeys are that theyâ??re high in antioxidants, anti-bacterial and anti-inflammatories, largely due to their slow release of hydrogen peroxide into the body. Orange blossom honey is no exception; in fact, itâ??s better than most varieties in that regard. The many antioxidants contained in this honey work to support the immunity system and fight the effects of free radicals that, over time, damage the bodyâ??s important organs and cause chronic illnesses. As for anti-bacterial properties, studies have shown that orange blossom honey is effective against some of the most serious bacterial pathogens and is an effective skin moisturizer. Orange blossom honey is one of the best varieties for those who suffer from allergies, because of its relatively low pollen content. It also helps with digestion, eases sore throats, and is one of the honey varietals which can aid with wound healing when applied topically.
Oak honey is produced by bees in Annaya, Lebanon. Our oak honey is forged from the sap of oak trees giving you a highly nutritious with a strong and not so sweet taste. Oak honey comes from tree sap, not from nectar like most honeys. This honey is dark and malty, with a taste and color similar to that of molasses Oak honey is characterized as honey of very high nutritional value. Rich in antioxidants and minerals, it contains large quantities of potassium, magnesium, phosphorus, iron and sodium. The enzymes it contains support metabolism and vital organ function and is beneficial for the digestive system.
Eucalyptus honey is harvested from Lebanon. Those who favor light, sweet varieties like orange blossom honey may find eucalyptus honey too strong for their taste. In fact, the difference between those varietals and eucalyptus is usually obvious as soon as you compare the jars; eucalyptus honey is normally dark brownish-orange or dark amber rather than a light amber color, and normally dull rather than translucent. Unlike most honey varieties, eucalyptus honey contributes more than just sweetness when used in the kitchen. It can be added as a sweetener for tea, of course, but it will add its own rich flavor instead of simply replacing sugar. Most honey has natural antibacterial, anti-inflammatory, antifungal and antiseptic properties. But the eucalyptol compound that gives eucalyptus honey) its trademark aroma and taste is a potent anti-inflammatory on its own â?? adding to the medicinal power of this honey. Eucalyptus honey is often used with great effectiveness to treat coughs and colds as well as upper respiratory infections; some studies have shown it to be more effective than cough syrups for sore throats, the menthol-like properties of eucalyptus makes it an excellent decongestant, and it has strong expectorant power to clear mucus. Some believe that eucalyptus honey may eventually be proven as a first-line treatment for more serious respiratory diseases
Natural Honey(Indian Origin) Minimum Order Quantity :- No MOQ.
SAC natural honey. this delicious blend of exquisite honey varieties is our most popular specialty, containing the most premium and carefully chosen honey types from around the world, we take pride in bringing you one of the best honey in the world.
100% Pure Organic Honey, Mountain Honey , Black Forest Honey , Acacia , sanofi honey, All flowers honey, Longa Honey, Lychee Honey, Manuka Honey, Lime Honey from Newzeland and Kyrgyzstan, Pakistan , Germany, China, Thailand available please contact with the specifications and details. -
Honey is the nectarous and saccharine exudations of plants (Honey Flora) gathered, modified and stored by the honey bee. Honey sold can be either of a single source or of a blend of floral honeys to give a required colour and flavour. The honey shall be clean, practically free from foreign matter including wax, comb and bee parts. The pure honey should be free of additives, noxious substances , fermentation and admixtures of any kind including sucrose and invert sugars. Odour: Pleasant , characteristic aroma. Free from foreign odours. Flavours: Pleasant sweet flavour, characteristic, sufficiently strong but not distinctive. Free from foreign or objectional flavours. Honey flavours will vary according to floral sources and harvest locations.
Pure and clean honey.
raw honey
Honey.
Bulk - 1 Flex Tank =23 Ton - US$ 795.50 per Ton Packaged 200Lts = 280Kg - US$ 1.48 per Kg Freight: FOB - CFR Payment: L/C (Buyer assumes the costs). Source: Glucos International Product Denominated: GlucoMel Excellent Product obtained from sugar cane syrup concentrate for reversal of the enzyme in biological process. Product processed, handled, stored and transported in accordance with the requirements on food hygiene. (Regulation 2004/852/CE, 29/04/2004). Organoleptic characteristics Appearance: Liquid syrupy, clear, without foreign particles Color: dark liquid with different shades of brown Smell: Smell and typical characteristic of natural syrups from cane sugar Taste: Sweet with no taste of vinegar or baking Physico - Chemical Dry at 105 -¦ C: 82% (-¦ 1) Brix: >81% Ph (50% solution): 5.0 (-¦ 0.5) Sucrose: 36% (-¦ 2) Invert sugar: 36% (-¦ 2) SO2 (mg / kg): Absent Viscosity (average) to: 21 -¦ C: 14, 250 mPas - 26 -¦ C: 7800 mPas 32 -¦ C: 4350 mPas - 38 -¦ C: 2300 mPas 45 -¦ C: 620 mPas Average composition of dry matter: Sucrose: 46% (-¦ 2) Fructose (% db): 23% (-¦ 2) Glucose (% db): 23% (-¦ 2) Ash: 2.6% (-¦ 0.8) CP: 1.3% (-¦ 0.3) Polysaccharides: difference to 100% Features microbiological No. of mesophile bacteria:
Confectionery, beverages, a4 paper, cosmetics, fruits, vegetables, ginger, onions, yellow maize, millets, table eggs, halal frozen chicken feet, apricot kernels, almonds nuts, walnuts, cashew nuts, macadamia nuts, pistachios nuts, turmeric powder, dried cloves, and black pepper, saanen alive goats, french fries. mackerel, cream milk powder, skimmed milk powder, cheese. red and white kidney beans, chickpeas, organic fresh and dried chestnuts, raw organic brazil nuts, refined icumsa 45 sugar, cocoa powder, organic chia seeds, coffee beans, pumpkin seeds, sesame seeds, jatropha seeds, organic coconut flour, vanilla powder, betel nuts, bee wax, soybeans, pumpkin seeds, sesame seeds, jatropha seeds,wet salted cowhide, fresh and dried chestnut, raw organic brazil nuts, salt and unsalted butter 82%, instant baking dry yeast, honey, , shipping container, cocoa powder, organic coconut flour, moringa leaf powder firewood, simmental cattle, wood shavings, potato tapioca starch, wood pellet..Delivery service.
Acacia-Khair is a deciduous, thorny tree Plant is called khair (katha) in Hindi Acacia (Khair) honey is of much lighter colour in appearance with sweet taste of floral aroma. The popularity of Acacia Honey is its nutrient value and its ability to Crystallize slowly.
raw manuka honey MGO35+ some of the best honey in the world
I have pure organic Manuka honey in 290 kgs packs for immediate shipping. This is raw honey.
Description of fully refined paraffin wax 0.5% oil content Paraffin waxes are derived from crude oil during the production of light (distillate) lubricating oils. These waxes are categorized by oil content and the degree of refinement. The crudest versions fall into the slack wax category and contain between 5% to 20% oil. Next on the step of refinement are scale waxes containing between 0.5% to 5% oil. The highest grade of refinement is the fully refined wax. Fully refined paraffin waxes contain less than 0.5% (0.8% for the high welted products) oil and have been hydrotreated or clay treated to remove impurities and decoloration. The resulting waxes are water clear, odorless, and normally food grade. Fully refined paraffin wax below 0.5% oil content is the best and most expensive grade of paraffin wax used in cosmetics or medical and oily papers, it is hard not easy to break, extra white, odorless, transparent and also food industry. Lipstick, cream, oily papers, chocolate are the most usage of fully refined paraffin In other fields of industry like candle making is also possible to use fully refined paraffin wax and the quality will be great.
We are exclusive International Distributor for brand DownUnder New Zealand Manuka honey, manuka and lemon honey, manuka and black seed oil honey, clover honey, kamahi honey and rewarewa honey All our manuka honey is independently tested and certified by an accredited laboratory. The MGO number on the front of the jar represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity. From European honey bees (Apis mellifera) to Manuka Honey. A bee that were introduced into New Zealand . Manuka honey is specifically produced by Apis mellifera bees that only visit the manuka tree (Leptospermum scoparium) in New Zealand. From Manuka flower, it gift us Manuka Honey that is unique for health and has been termed as "superfood" for its overall health and wellness properties. There is many scientific evidences The benefits of Manuka honey, such as: Heal wounds Clearing infections Easing stomach discomfort Improving digestion Boosting the immune system Provide energy Antibacterial and antiviral properties
Chinese acacia honey 100tons Pollen>20%, F/G>1.50, free from antibiotics and GMO EU standards Prompt delivery from China Payment negotiable Any interest, please feel free to contact me. Tina zhou
Manuka White Honey
