PACKAGING INFORMATION AND VARIATION
Packaging Material: PP Bag
Packing Size: 10KG, 20KG - packing can also be done based on customer requirement
PRODUCT SPECIFICATION
Form: Solid & Whole Flower
Moisture Content: < 8%
Impurities: < 0.2%
Shelf Life: 2 years
Storage: Store in a cool and dry place away from heavy sunlight and heat
Quality: Premium with high level quality control
Country of Origin: Nigeria
Minimum Order Quantity: 1000Kg
PRICE
$3.5 per kg -
ADDITIONAL INFORMATION
Delivery time: 15 DAYS
Production Capacity: 20000kg per month
Production Capacity Increase available on demand
Hi is a blend of dried hibiscus flowers with highly nutritional dried fruits, offering six unique blends.
Formulated in the UK and blended in Germany, Hi is a bespoke infusion offering that can be enjoyed hot or cold.
Sourced from high quality ingredients and blended to exacting standards, our range of infusions are both healthy and bursting with flavor. Additionally, we also offer our customers customized product concepts which we can realise and develop.
Hi pursues a focused approach on an international platform, aiming for organic growth and territorial expansion with the right partners.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names.
The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa.
White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names.
The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa.
White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
Uses : in food, beverages and medicinal industry..
Health benefits anti-hypertensive, diuretic and mild laxative properties, and contains abundant amounts of natural antioxidants such as vitamin C and anthocyanins.
Product Type: Dried/Red/White Hibiscus Flower/Zobo
Quality: Hand-Picked Quality
Impurities 2% Max
Moisture Content 10% Max
Total Ash 10% Max
Acid Insoluble Ash 1.5% Max
Purity 99% Clean
Packaging 40KG PP bags, 1 Ton Big bags or Bulk in Container
Stuffing Max 22MT per 40FT Container
Quantity 1,000 MT per month
Country of Origin Nigeria
Loading Port Lagos Ports or Port Harcourt Ports
Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
The Hibiscus plant is well-known for its brightly colored flowers, ranging from white and yellow to pink and red.
You may be familiar with Hibiscus, known as â??sour teaâ?? in Iran, a delicious and refreshing summertime drink. The flavor can vary depending on the specific species of Hibiscus, but it has a unique, citrusy, tart flavor, often described as a cross between cranberry and raspberry.
However, this pleasant-tasting herb also has beneficial health properties, specifically for those looking to support cardiovascular health.*
Hibiscus plants are known for their large, colorful flowers and come in many colors-red, yellow, white, or peach-colored. The most popular variety is Hibiscus sabdariffa. The red flowers of this variety are most commonly cultivated for medical purposes, and are available as dietary supplements.The flowers and leaves can be made into teas and liquid extracts that can help treat a variety of conditions including upset stomach, high blood pressure and fever. Hibiscus tea, also called sour tea because of its tart taste, is made from a mixture of dried hibiscus flowers, leaves, and dark red calyces (the cup-shaped centers of the flowers). After the flower finishes blooming, the petals fall off and the calyces turn into pods.
These hold the plant’s seeds. Calyces are often the main ingredients in herbal drinks containing hibiscus.Hibiscus has been used by different cultures as a remedy for several conditions. Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases, and as a diuretic to increase urine production.In Africa, tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds
Sudanese Hibiscus Flowers
(sabdariffa)
Packaging Item is typically packed in 50 lb. poly
(or less) lined multi-walled sacks
(adequately protecting product for
shipment)
Raw ingredient sample:
(a)Visual Purple-red colour.
(b)Aroma Floral, berry-like aroma. Free from
objectionable off-odours.
(c)Texture Lump free, free flowing particles
Prepared sample:
(a)Visual Clear, deep red solution with some
background purple hues. Blue hues
are undesirable.
(b)Aroma Slight berry aroma.
(c)Flabor A well balanced, tart and astringent
flavor. Some cranberry notes as well
as a slight drying effect. Not
excessively tart, acidic or bitter.
Should be free of off-flavours and
other undesirable spice/botanical
notes.
Testing Parameters:
Test Units: Specifications
(a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60
(b) Moisture 12%
(c) Total Ash 10%
(d) Acid Insoluble Ash 1.5%
(e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0%
(f) Insect Fragments each 400
(g) Whole Insects (field/storage) each 25/5
(h) Salmonella negative
(i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100
CFU
(j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU
(k) E. coli (Film) 0 of 5 over 10 CFU
(l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000
CFU
(m) Standard Plate Count 0 of 5 over 1,000,000 CFU
(n) Yeast/Mould 0 of 5 over 10,000 CFU
Hibiscus is a vibrant, flowering plant known for its strikingly colorful petals and numerous health benefits. Its flowers, typically red, pink, or yellow, are often used to make herbal teas that are refreshing and packed with antioxidants. Hibiscus tea has a tart, cranberry-like flavor and is widely enjoyed both hot and cold, especially in tropical and subtropical regions.
Rich in vitamin C and minerals, hibiscus is known for its ability to support the immune system, lower blood pressure, improve skin health, and promote digestion. It also has anti-inflammatory and antioxidant properties, making it a popular choice in both wellness and beauty products.
Our high-quality hibiscus is available for export in various forms: dried flowers, powdered, or in bulk, perfect for use in teas, cosmetics, and herbal supplements in international markets.
Premium hibiscus flowers, ideal for tea, beverages, and medicinal purposes. Rich in antioxidants and packaged to preserve their vibrant color and flavor.
Product Forms: : Whole Leaves Crushed-Slices- powder - Cut T.B.C
Availability :: Available All the year
Packing:: Paper Bags Polypropylene Bags
weight: 20kg
