Mustard Seeds (Yellow, Brown, and Black; In Indian cooking usually brown or black mustard is used for tempering) Hindi Name : Rai, Sarson
Hindi Name : Anardana
Poppy seeds (Comes in both white and black variety. In Indian cooking mostly white poppy seeds are used) Hindi Name : Khas Khas, Post Dana
Product Description Golden Sella is a kind of parboiled basmati rice. The name 'Golden' depicts its colour after getting parboiled as it turns then pale yellow. It is a cultivar of basmati rice which either partially boiled or parboiled and still remains in its crust and then crushed.
Product Description Ponni Rice is a variety of rice cultivated in Southern India. Ponni literally means Gold in Tamil and also refers to River Kaveri. Parboiled rice is steamed before milling and is partially boiled in the husk
Product Description Kuruva parboiled rice is a beautiful & tasty red rice from Kerala. It is a good choice as plain boiled rice, or as a flour COOKING INSTRUCTIONS Soak before ..
Product Description Product description. Vadi Matta Long Grain Rice is a rice product from the house of rice foods. It is a rich parboiled red rice, which is long in size. The Matta Rice is the most preferred and consumed rice in Kerala
Product Description Ponni Rice is Traditional Rice Variety Cultivated in Thanjavur Delta. An online store to get� Organic Rice in Thiruvarur, Tamil Nadu, India. We Provide Organic Rice
Product Description Ponni Rice is a variety of rice cultivated in Southern India. Ponni literally means Gold in Tamil and also refers to River Kaveri. Parboiled rice is steamed before milling and is partially boiled in the husk. Parboiling therefore makes parboiled white rice nutritionally similar to brown rice.
A high quality, unbleached and enriched flour milled from a select blend of soft wheats, All Purpose Flour is one of the most commonly used flours. ...
Moong dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sources of protein.
Urad dal is contains high quantities of fibre, magnesium and potassium, which are extremely beneficial for our heart health.
Brown, red or black lentils are low in calories, rich in iron and folate and an excellent source of protein. They pack health-promoting polyphenols and may reduce several heart disease risk factors.
Kabuli Channa - Protein is essential for the human body to perform the most basic of tasks; we cannot function without it. One cup of cooked chickpeas equates to single serving of protein. As if that wasn't enough! Chickpeas are also a great source of folate, antioxidants, B group vitamins, calcium, phosphorous, zinc and magnesium.
Black chickpea or kala chana is popularly known as a good source of protein. It can be added to your daily diet to control diabetes and blood sugar levels naturally. Most people consume boiled kala chana every morning as it offers numerous health
Dried green peas- Hare Matar -Fiber is far from all that dried peas have to offer. Dried peas also provide good to excellent amounts of four important minerals, two B-vitamins, and protein--all with virtually no fat.
Dried white peas - Sukhe Safed Matar - Dried peas also provide good to excellent amounts of four important minerals, two B-vitamins, and protein--all with virtually no fat.
Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium. It is free from heaviness and flatulence, which are associated with other pulses.
Hindi Name : Kali Mirch
Hindi Name : Kala Namak
