Original location: Vietnam Shelf Life: 3 years Ingredients: Black grass Leaves Style: Dried Color: Natural Black Features: Eco-Friendly Taste: Delicious Processing: Dried Under Sunshine, Air dry Instruction for use: Making black grass jelly Loading: 20ft - 7.5tons, 40ft - 16tons. Packing: 60 kgs/ package MOQ: 1 cont 20
Original location: Vietnam Shelf Life: 3 years Ingredients: Black grass Leaves Style: Dried Color: Natural Black Features: Eco-Friendly Taste: Delicious Processing: Dried Under Sunshine, Air dry Instruction for use: Making black grass jelly Loading: 20ft - 7.5tons, 40ft - 16tons. Packing: 60 kgs/ package MOQ: 1 cont 20
1/ Product Name: Dried Black Grass Jelly Leaves Original location: Vietnam Shelf Life: 3 years Ingredients: Black grass Leaves Style: Dried Color: Natural Black Features: Eco-Friendly Taste: Delicious Processing: Dried Under Sunshine, Air dry Instruction for use: Making black grass jelly Loading: 20ft - 7.5tons, 40ft - 16tons. Packing: 60 kgs/ package MOQ: 1 cont 20
Scientific name: Chrysanthemum. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Process: Harvest => Select => Clean => Dry => Pack in stuff. Packaging: in a carton (PE liner), as buyers requirement.
Scientific name: Chrysanthemum. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Process: Harvest => Select => Clean => Dry => Pack in stuff. Packaging: in a carton (PE liner), as buyers requirement.
SPECIFICATION: Dimensions: 1-6.5 cm diameter x H: 11-22 cm. Features: eco-friendly, sustainable, non-toxic, flexible, can be mass-produced, lightweight. Material: natural coffee wood. Usage: release stress for pets, keep teeth clean, protect teeth from being damaged by gnawing sharp things. Color: natural wood. Origin: Vietnam.
Place of Origin: Vietnam. Processing: Unrefined. Style: Dried. Moisture: 10-12% max. Impurities: 1% max. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemicals, no SO2, no CO2. Taste: tasteless, characteristic. MOQ: 500kgs, capacity: 10 tons/month. Shelf life: 2 years. Packaging: 25kg/box (50x60x70cm),or customized.
We offer you fine vegetable powders of high purity from wild herbs, roots, bark, fruits, berries, mushrooms: - liquorice root; - angelica root; - chaga; - pink radiograms; - wild rose; - evasive peony (Urals peony); - sea buckthorn berries; - bearberry; - thyme; - fir shoots; And others. They can be applied like additive to food or drinks. We also offer - Oil-soluble CO2 extracts and water-soluble extracts - Liquid-solid extracts - 100% organic cold-pressed oils We also work with exclusive products like: Shilajit extract pure and other products are of very high pharmaceutical purity and quality, very good fulvic / humic acid concentration and excellent water solubility.
Marjoram Ground is a perennial aromatic herb. Its dried leaves and flower tops constitutes the spice. The sweet marjoram is characterized by a strong spicy pleasant odour. The flavour is fragrant, slightly sharp bitterish and camphoraceous. The plant is 30-60 cm high and develops a large number of leafy stalks with small leaves. Leaves are light, greyish green reaching around 21 mm in length and 11 mm breadth. The flowers are small, white or pinkish or red.