Is a perennial herbaceous plant in the mint family Lamiaceae and native of and imported from Iran. The Latin name Melissa officinist Melissa is a plant belonging to the mint family. Based on its use until the Middle Ages, Melissa has been especially used to reduce stress and anxiety, bring sleep, appetizer, relieve pain and relieve indigestion. Even before the Middle Ages, healing wounds has been a useful plant for treating toxic insect bites and bee stings.
Safflower is a widely grown crop around the world, but it is believed to originate from Asia. This herb provides a positive effect on stimulating hair growth and strengthening your hair follicles. The bright orange flowers of this plant release color when cooked. The seeds are used to make cooking oil. We've imported the safflower from Iran, from the finest plantations
Gum ammoniac is a natural gum size harvested from dried tree sap that has been processed to a traditional recipe. The species is native to the deserts of Iran; an Iranian herbal gum, filled with many health benefits, it has been found useful for asthma and chronic colds.
Description It is mostly found in the mountainous regions, Iran being the highest producer of this tree gum. It is effective for treating constipation. This sap also has anti-aging properties. It can be used in dressings for salads, in sauces, ice cream thickener and many more properties.
Hollyhocks, they are useful in the treatment of chest complaints, and a decoction is used to improve blood circulation, for the treatment of constipation, dysmenorrhoea, haemorrhage etc. Young leaves Raw or cooked. A mild flavour, but the texture leaves something to be desired. They have been used as a pot-herb. Hollyhock is soothing to the gastrointestinal, respiratory and urinary tracts in the human body. It promotes urination, soothes ulcers and can help relieve a dry cough. When you have a very sore throat and it's hard to swallow, try a cold infusion of Hollyhock imported from Iran.
Oak galls are high in tannic acid and have been used traditionally as medicine by many cultures around the world; they are also a source of dye and tanning material. Recently there has been an interest in using oak galls as a source of natural pesticide, as that is its original function and intent by the oak tree itself. Our selection of gall oaks have been imported from Iran.
Peppermint is a hybrid of watermint and spearmint. Peppermint has shown health benefits for irritable bowel syndrome (IBS),nausea, skin conditions, headaches, cold, and flu. Our peppermint is grown and imported from Iran.
It is mostly found in the mountainous regions, Iran being the highest producer of this tree gum. It is effective for treating constipation. This sap also has anti-aging properties. It can be used in dressings for salads, in sauces, ice cream thickener and many more properties.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Camellia Sinensis grade A. We have certification of EU Equivalent and USDA organic regulations.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Rice grade A. We have certification of EU Equivalent and USDA organic regulations.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Red Oak, Rice, Rosella grade A. We have certification of EU Equivalent and USDA organic regulations.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% OrganicTometo, Yardlong bean, Zucchini grade A. We have certification of EU Equivalent and USDA organic regulations.
We are exporting Basil Seeds of Afghanistan, if you are interesting to buying feel free to contact us.
We are exporting Angelica Seeds of Afghanistan, if you are interesting to buying feel free to contact us.
Senna is the fruit (pod) or leaf of the plant Senna alexandrina.
Grass Jelly is an herbal jelly dessert. Delicate and refreshing! It' s made from the roots and stems of the grass jelly herb (called mesona) and typically served as a combination of jelly and liquid. People mostly purchase this dessert canned and pre-made, but once you try this fresh and elegant homemade version, youâ??ll never go back. Enjoy! Grass jelly is an herbal jelly dessert that is very popular in Asia. It' s made by boiling the dried stems and leaves of the Mesona plant (which is part of the mint family). The boiled liquid is dark, warming, and smells amazing.
Dried Black Soldier Fly Larvae / Maggot coconut shell charcoal briquette
Leaves, small part, ground, tips, or seeds Dill Seed, 12 metric tons / 20 cu ft. Dill Coarse, 6 metric tons / 20 cu ft. Light or dark green colour. Good natural smell. Free from foreign materials. Insect free. Humidity 5% max. Packing in new PP bags each of about 25 or 50 kg net
Molokhia leaves, crushed Molokhia Leaves, 1.5 metric tons / 20 cu ft. Crushed Molokhia 6 metric tons / 20 cubic feet. Natural smell. Dark green colour. Pesticides Limited. Insect free. Grade No. 1, Size 5.6mm, Moisture 13% max, oil minimum 1%, Packing in new PP bags of about 25 or 50 kg each
Amaranths are branching broad-leaved plants with egg-shaped or rhombic leaves which may be smooth or covered in tiny hairs. The leaves have prominent veins, can be green or red in color and have long petioles. The plants produce single flowers on terminal spikes which typically red to purple in color.Amaranth plants typically are annuals or short-lived perennials. The stems often are reddish in colour and sometimes are armed with spines; they bear simple alternately arranged leaves and often feature a pinkish taproot.Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss.Although amaranth is categorized as a grain, it's really a seed (just like quinoa). The tiny seeds are about the size of sesame seeds and have a yellowish color. The seeds can be used whole or ground into flour. They have a sweet and nutty flavor and are a bit crunchy when cooked.
