Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Description:
Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.
Coriander is one of the oldest herbs and spices on record. It is also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa.
Fresh sage is outstanding for use in beans, seasoning tomato sauces, omelet’s, frittatas, pizzas toppings, fresh salads, stuffing mixes, flash-fried as a topping for risotto, soups, stews – sage can be included in many dishes using one’s imagination.
We have herbes& spices products(chamomile & paprika & basil. & mint & mallow leaves & hibiscus.................. Etc.). Herbal seeds: such as (anise seeds & fennel & carousel & fenugreek................ Etc.). Vegetable and aromatic oils: such as (basil oil & pond bean oil & peppermint oil & parsley oil & jasmine oil & lavender oil.............................. Etc.). Spices and spices: such as (cumin & turmeric & black pepper & coriander............. Etc.). All of our products are available as organic and non-organic. Our products are available in any quantity you wish at any time of the year. Our products are characterized by quality and standard specifications at the lowest prices. Feel free to contact us.
Moringa oleifera is a plant that is often called the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree.
Moringa plant is beginning to gain more popularity as a new “superfood” for its highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue-protective properties among many other health benefits.
Moringa oleifera, also known as horseradish tree, ben tree, or drumstick tree, is a small tree from India, Pakistan, and Nepal that has been used for generations in Eastern countries to treat and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, and respiratory, skin, and digestive disorders.
Moringa has become popular as a natural leaf powder supplement, although the pods, roots, bark, flowers, seeds, and fruits are also edible.
Moringa Benifits and uses:
Moringa Oleifera Leaves Medicinal Benefits and Uses
Moringa leaves rubbed against either of your temples may relieve headaches.
Apply moringa to insect bites or wounds for an anti-inflammatory and antibacterial effects.
Apply a poultice of fresh Moringa leaves to stop bleeding from grazes and small cuts.
Moringa leaf tea or dried moringa leaves effectively treats diarrhoea and gastric ulcers.
Moringa leaves treat bronchitis, fevers, ear and eye infections, and painful mucus membrane inflammation.
Moringa benefits your blood health thanks to the high iron content of the leaves..
Moringa seeds and moringa seed powder can be used for common bacterial infections and problems of the skin.
Moringa Benefits Moringa Oleifera Flowers Medicinal Benefits and Uses
Moringa flower juice generally improves the flow and quality of the milk of a breastfeeding mother.
Moringa flower juice encourages urination and useful for urinary problems.
As a cold remedy, villagers in Haiti drink tea made from moringa flowers.
