Dried herbs and berries
Xernthemum Innuum, herba
Salvia pratensis, herba
Salvia sclarea, herba
Bidens tripartita, herba
Phaseolus vulgaris, pericarpium
Viola tricolor, herba
Redhaw Hawthorn Flowers Crataegus Laevigata
Redhaw Hawthorn berries Crataegus laevigata,
Meadow Sage Salvia Pratensis
Linden Tilia Cordata
Babul pods
Kher,khadir Bark
Shikakai
Safed Aghedo,apamarg
Bealphal
Beal Fruit
Ajowan seeds
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications. Uses - Culinary Spice: Adds a warm, spicy flavor to a variety of dishes. - Beverages: Used in teas, smoothies, and juices. - Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system. - Health Products: Used in ginger supplements, ginger powder, and ginger oil. Production Process 1. Harvesting: Select fresh ginger roots that meet size and quality standards. 2. Preparation: Clean and remove impurities. 3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value. 4. Packaging: Packed according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Form: Available as fresh or dried
Product Specification Identification Description Product Name : Basil Rubbed Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used: Leaves Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance Free from Foreign matter or tinny Particle and PowderTexture Leaves Color Green color Odor Characteristic of Krishna Tulsi (Ocimum sanctum)Taste Characteristic of Krishna Tulsi (Ocimum sanctum)Screen Pesticides Not Detected / BLQ (LOQ-0.01 Mg/kg)
