Appearance: white crystalline powder
Assay: 98.0%-102.0%
Specific rotation: +84.0¡ã~ +87.5¡ã
Moisture: 2.0% max
Ph of 10% aqueous solution: 5~8
Methanol0.1% max
Arsenic(as): 3mg/kg max
Lead: 1mg/kg max
Copper: 10mg/kg max
Iron:10mg/kg max
Ignited residue:0.7% max hydrolysis products: 0.1% max
Related substance: 0.5% max
Heavy metal10mg/kg max
Triphenylph
Osphine oxide: 150mg/kg max
Total aerobic
Count: 250cfu/g max
E.Coli: mpn/g<3.0
S.Aureus: negative
Salmonella: negative
Yeasts & moulds: 50CFU/g max.
Fully fried azerbaijan origin licorice root, well cleaned, sound, merchantable, cut into pieces of 6-12 cm, fresh, yellowish lively strong pieces with maximum 11% humidity and 3% foreign admixture.
About 200 kg per bales (with 1 kg allowance for tare) stuffed in 40'ft. Containers.
Hibiscus plant is one of the most famous plants of ancient egypt agriculture, the botanical name of hibiscus is hibiscus sabdariffa, its common name is roselle. Hibiscus plant has many varieties and is planted world-wide, hibiscus has many medicinal uses, together with the most appealing flavor as an herbal tea.
Uses of hibiscus
Hibiscus has many medicinal uses, of which some are still under research as researchers are learning everyday more and more of its use. Hibiscus also serves as a very delicious beverage which is refreshing and beneficial.
The medicinal uses of hibiscus were known from a long time ago. Hibiscus has a major diuretic effect. Many egyptian now use hibiscus to lower their blood pressure, an idea maybe taken from folk medicine. Hibiscus act as an antiseptic, astringent, demulcent, digestive, diuretic, emollient, purgative, refrigerant, resolvent, sedative, stomachic, and tonic.
