Cassia cinnamon, split, cassia, stick cassia, tube cassia, broken cassia, star anise, spring, autumn, broken. ginger, chilli, black pepper and others spices and herb from vietnam.
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
Frankincense (luban) multiple grades, boswellia sacra (royal hojari, omani origin), Boswellia carterii (somalia & Puntland origin), Boswellia frereana (maydi, Somali origin, popular in arab markets), Boswellia papyrifera (Sudanese/Ethiopian origin), Myrrh (Commiphora myrrha)- high-quality natural myrrh resin, dark reddish brown with a rich, earthy aroma, Somali and Ethiopian origins, available in raw chunks and powder form, Arabic gum (acacia gum)
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Organic herbs & spices, organic peanut butter, organic peanut butter powder, organic tahini, organic cold pressed oils.
