Salvia sclarea, herba
Bidens tripartita, herba
Phaseolus vulgaris, pericarpium
Viola tricolor, herba
Redhaw Hawthorn Flowers Crataegus Laevigata
Redhaw Hawthorn berries Crataegus laevigata,
Meadow Sage Salvia Pratensis
Linden Tilia Cordata
Babul pods
Kher,khadir Bark
Shikakai
Safed Aghedo,apamarg
Bealphal
Beal Fruit
Ajowan seeds
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications. Uses - Culinary Spice: Adds a warm, spicy flavor to a variety of dishes. - Beverages: Used in teas, smoothies, and juices. - Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system. - Health Products: Used in ginger supplements, ginger powder, and ginger oil. Production Process 1. Harvesting: Select fresh ginger roots that meet size and quality standards. 2. Preparation: Clean and remove impurities. 3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value. 4. Packaging: Packed according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Form: Available as fresh or dried
Product Specification Identification Description Product Name : Basil Rubbed Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used: Leaves Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance Free from Foreign matter or tinny Particle and PowderTexture Leaves Color Green color Odor Characteristic of Krishna Tulsi (Ocimum sanctum)Taste Characteristic of Krishna Tulsi (Ocimum sanctum)Screen Pesticides Not Detected / BLQ (LOQ-0.01 Mg/kg)
The name "brahmi" comes from Brahma, the Hindu god of creation. Bacopa is a well-known herb in Ayurveda. These herb's use for improving memory, concentration and helps to relieve stress therefore considered as an adaptogen. Standardized Extract with bio-active compound Bacoside 25% & Saponins 27%. We offer specials price/ discount for large quantity orders.
Triphala is a polyherbal popular Ayurvedic preparation. As both Ayurveda and Western medicine agree that health and disease begin in the gut. In Sanskrit, Tri means three and phala means fruits. Hence Triphala is nothing but the combination of three extremely potent fruits. These three fruits are amla (Emblica Officinalis), haritaki or harad (Terminalia Chebula), and bibhitaki or baheda (Terminalia belerica).
The botanical name for the Spanish cherry flower is Mimusops elengi L.. The flower is also known as Mahizham poo in Tamil. Here are some other facts about the Spanish cherry: It is a medium-sized, evergreen tree. The bark is nut brown or greyish, deeply fissured and cracked. The flowers are white, fragrant with numerous narrow petals tipped brown. The dried flowers are used for hair and skin care. The juice of fresh flowers can be administered through the nostrils. A cold infusion or decoction of the flowers can act as a general types
