Herbs Suppliers and Manufacturers

Color: Natural green Shape: Sliced Width: 1-3cm Moisture: 5% max Shelf Life: 12 months Usages: Tea, Food Feature: Light Sweet

Lemongrass is used as a flavoring in herbal teas, a fragrance in deodorants, soaps, and cosmetics. Lemongrass also contains substances that are thought to relieve pain and swelling, reduce fever, improve levels of sugar and cholesterol in the blood. Origin: Vietnam Shape: Stick Size: 20cm up Shelf life: 6 months Weight: 80gr Packing: 12kg/carton or as customer request. Color: natural green.

Essential details Place of Origin: Long An, Vietnam Brand Name: 99gd Model Number: Tera Processing Type: Sterilized Shelf Life: 1 year Ingredient: Aloe vera pulp, water Color: Natural color of Aloe vera MOQ: 1*20ft Container Feature: Sugar-Free Brix (%): 1.5 Packaging: Bag Product name: Aloe vera dice Taste: Delicious Shelf life: 24 months when properly stored Supply Ability Supply Ability: 50 Ton/Tons per Month Packaging & delivery Packaging Details: Bag or Buyer request Port: Ho Chi Minh

-Origin: Vietnam -Commodity: dried basil seed -Moisture: 10% max -Impurity: 1% max -Yellow seeds: 5% max -Hs code: 12079990 -Packing: 25kgs/PP bag with PE bag inside

Product name: Aloe Vera Dice Style: 100% natural aloe vera dice Smell: The smell of natural aloe vera Usage: In Canned Drinking Color: White Size: 0303, 0505, 0808, 1010mm Brix: 14 - 16% Solid: 65-70% min Packing: In 10Kgs PE/Carton Loading: 16MTs/Container 20ft

Aloe Vera Jelly, a delicious and nutritious treat made from the highest quality aloe vera plants. Known for its numerous health benefits, this jelly is rich in vitamins, minerals, and antioxidants. It aids in digestion, boosts the immune system, and promotes overall wellness.

Fresh Crop Dried

Fresh crop

Hibiscus Sabdariffa, is a versatile healthy herb. its grown organically. We are supplying to the international market.

We Have Quality Jue Ming Zi /cassia Tora Seed For Immediate Exports In Large Quantities Free From Impurities And Machine Cleaned Product Name: Jue Ming Zi/cassia Tora Seeds Style: Natural Cultivation Type: Common Type:seed Shape: Granule Purity: 99% Pure Admixture: 1% Crop Year:2024 Free From Insect Infestation Place Of Origin: Nigeria Quantity: 250mt/month Max. Packaging: 50kg Pp Bags/according To Buyers Request Delivery:2 Working Weeks After Confirmation Of Order Inspection : Cobalt Certificate Of Clean Inspection Fumigation Certificate Phytosanitary Certificate We Look Forward To Hearing From You Soonest And Having A Long Lasting Business Relationship With Your Highly Esteemed Company. If You Have Any Questions Regarding Our Products Kindly Contact Us Through E-mails Or Phone Call As We Are Here To Serve You As Soon As Possible. Export Liscence (ne/24488/la/2011) Usfda Reg. No. : 18597998366 Memberships: Nigerian Export Promotion Council Corporate Affairs Commission Of Nigeria Association Of Nigerian Exporters Notice Of Confidentiality: This Email And Any Files Transmitted With It Are Confidential And Intended Solely For The Use Of The Individual Or Entity To Whom They Are Addressed. If You Receive This Email In Error Please Notify Tao Haubel Commodities Ltd. Do Not Retain, Copy Or Disclose It Without Our Consent. quality Delivered In Time At All Times

We Supply Dried Hibiscus Flowers (whole), (Siftings) , (Powder). We have USFDA(United States Food & Drug Agency) Certification with USFDA Reg. No.18597998366. Origin:Nigeria COLOR-RED/PURPLE GRADE-PREMIUM CURRENT CROP-2024 PURITY:99.9% Crop Year :2024 Packaging: 25KG PP Bags or 5KG Cartons of 30 packs of 170grams each 12.5MT per 40HC Container 6MT per 20FT Container Discount Prices Available For Volume Purchase Of More Than 100mt

Psyllium husk also simply called psyllium are parts of the seeds of the plant Plantago ovata of the genus Plantago which native to India but can be found elsewhere. Psyllium husks are hygroscopic, capable of absorbing fluids primarily used as bulk forming laxative and a good source of dietary fiber and used commercially to produce mucilage. Product Name - Psyllium Husk Specification - 40 mesh Appearance - White Husk Grade - Food/Pharmaceutical grade Test methold - TLC Extraction Type - Solvent Extraction

Dried parsley 2-4 mm. Free of allergens and free of celery traces.

PRODUCT INFO Chinese chives flower (Dok-Kui-Chai) is a biennial plant. in the same circle as the onion There is a rhizome underground. The rhizome is small and clumping, looks round, the stem is wrapped. With the surrounding leaf sheaths are green, the leaves are single, arranged alternately, the leaves look like garlic leaves. long flat leaves with parallel edges The base of the leaves is covered with interlacing interlaces. At the base of the stem, it is green with a spicy taste. strong odor bouquet looks like an umbrella round and then bloom There are small flowers on the stem. The flower stalks are long, round and stump. The petals are white, fragrant, the stem is green. has a sweet, crispy taste bring to cook There are many different menus. Thailand has many varieties planted. USES Help nourish milk Helps to treat gonorrhea, helps to nourish sex, helps to nourish the kidneys, helps to treat hives helps maintain bones help prevent cancer Help reduce cholesterol levels in the blood. help prevent diabetes help treat diabetes Help cure tuberculosis, cure colds, help cure otitis media. Helps to cure nosebleeds, cure vomiting, cure diarrhea, cure flatulence, cure indigestion, help drive parasites, help heal hemorrhoids, cure gallstones, help cure urinary congestion, help disinfect, cure poisonous insect bites. help heal purulent wounds Helps heal black and green bruises, relieve pain, heal inflamed wounds, help build red blood cells Helps reduce intestinal inflammation Help prevent colon cancer. SEASONS Chinese chives flower is available year-round.

PRODUCT INFO Yellow chinese chive Leaves grow in clumps of slender, elongated leaves averaging 15 to 20 centimeters in length and have a cylindrical appearance ending in a curved tip. The leaves are thin, delicate, and flat, notably solid and not hollow. Yellow chinese chive Leaves are wider than common garden chives and showcase pale shades of yellow and white, the coloring dependent on the growing conditions. Each leaf has a crisp, succulent, and tender consistency and is easily damaged as they are fragile in nature. Yellow chinese chive Leaves are known for their robust, garlic-like aroma and have a clean, vegetal flavor mixed with mildly sweet nuances of garlic and onions. USES Yellow chinese chive leaves and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautes. Pair with ham, lamb, chicken, turkey or game entrees. To store, place in a perforated plastic bag refrigerate. Do not wash until ready to use. To clean, rinse quickly under water. Gently shake off excess water pat dry. SEASONS Yellow chinese chive leaves are available year-round, with peak seasons in the spring and summer.

PRODUCT INFO The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size. USES Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. SEASON Sweet Basil is available year-round.

PRODUCT INFO Also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (�º�?�¼�²�·, 'boat') and pogon (�?�?�³�?�½, 'beard') "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes. USES If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. SEASON Lemongrass is available year-round.

PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.