dill leaves , dill tips dried for export
Botanical Name Anethum Graveolens
Dried Dill Leaves
Specifications
Purity
purity, Admixing 1%, 5% moisture %..
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Machine
separation of stems from seeds. Cleaning any impurities. Packing for Export
Packaging
25 kg polypropylene bags
Shipping Method
)ft (13 Metric Tons) 40ft (26 Metric Tons51
Uses
CULINARY USES
Dill complements sour creams and cream cheese
MEDICAL USEs
It is a well-known anti-gas remedy and it helps breast feeding mothers
produce more milk
Available Form
Dill Tips crushed Leaves
Ocimum basilicum
Purity
purity, Admixing 1%, 5% moisture %..
Packaging
Packing : 25 kg pp bags
Shipping Method
)ft (13 Metric Tons) 40ft (26 Metric Tons51
Available Form
Basil Seeds Grade A Quality
Basil Seeds Cracked Quality
Basil Seeds powder
Available all the year
Uses
Basil seeds have been used traditionally in Ayurvedic and Chinese medicine,
and now theyâ??re starting to get noticed in the West. Although research is still
emerging to support the various health claims surrounding basil seeds, they
definitely look like a healthy seed worth adding to your diet
Moringa dry leaves are the natural, dried form of the leaves from the Moringa oleifera tree, commonly known as the "drumstick tree" or "miracle tree." Moringa leaves are known for their high nutritional value and have been used for centuries in traditional medicine and culinary practices. The drying process involves harvesting fresh moringa leaves, carefully washing them to remove impurities, and then drying them either by air-drying, sun-drying, or using low-temperature methods to preserve the natural nutrients.
Moringa Tea: Steep 1-2 teaspoons of dried moringa leaves in hot water for 5-10 minutes to make a nutrient-packed herbal tea.
Smoothies: Add 1-2 teaspoons of crushed dried moringa leaves to smoothies for an added nutrient boost.
Powdered Form: Grind dried leaves into moringa powder and use as a supplement in cooking, baking, or as a natural green supplement in drinks.
Basil is more than just a culinary herb; it is a beloved staple in kitchens around the world. Its delightful flavor, nutritional benefits, and versatility make it an essential ingredient for countless recipes. Whether used fresh, dried, or in sauces, basil adds a unique touch that elevates dishes to new heights.
Rudra International, We Offer Premium Basil Seeds, A Unique Superfood Known For Their Numerous Health Benefits And Culinary Versatility. Often Referred To As "Sabja" Or "Sweet Basil Seeds," These Tiny Black Seeds Are Derived From The Basil Plant And Are Celebrated For Their Gelatinous Texture When Soaked In Water. Rich In Dietary Fiber, Antioxidants, And Essential Fatty Acids, Basil Seeds Help Promote Digestive Health, Enhance Hydration, And Support Overall Wellness. They Can Be Easily Incorporated Into A Variety Of Dishes, From Smoothies And Desserts To Salads And Drinks, Adding Both Nutritional Value And A Delightful Crunch. Committed To Quality, Rudra International Ensures That Our Basil Seeds Meet The Highest Standards, Making Them A Valuable Addition To Any Health-Conscious Kitchen.
Dry spearmint leaves are simply spearmint leaves that have been dehydrated to remove their moisture content. Spearmint (Mentha spicata) is a popular herb known for its fresh, sweet, and slightly sharp flavor. When dried, these leaves retain much of their aromatic and flavorful qualities, making them useful for various culinary, medicinal, and aromatic purposes. Even in dried form, spearmint leaves maintain their characteristic minty aroma and flavor, though it may be more concentrated than fresh leaves.
Appearance: Dried spearmint leaves are typically green, though they may darken slightly during the drying process. They can be crumbled into smaller pieces or used whole.
Aroma and Flavor: Even in dried form, spearmint leaves maintain their characteristic minty aroma and flavor, though it may be more concentrated than fresh leaves.
Shelf Life: Drying spearmint leaves extends their shelf life, allowing them to be stored for months without spoiling if kept in an airtight container in a cool, dark place
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