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Find Verified Herbal Products Suppliers, Manufacturers and Wholesalers

Jun-01-17
Supplier From Brickfields, Kuala Lumpur, Malaysia
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Organic moringa oil, organic moringa powder, organic moringa tea, organic moringa animal feed.Import & export

Service Provider Of Importing/Exporting

Supplier Of Animal & Cattle Feed   |   Tea   |   Essential Oils   |   Herbal Extracts
Mar-16-15
Supplier From Kolkata, West Bengal, India
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Agar wood oil, agar wood, agro products, honey, herbal plants.

Supplier Of Other Type Of Woods   |   Grains & Cereals   |   Honey   |   Herbal Extracts
Mar-12-15
Supplier From Dhaka, Bangladesh
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Cotton waste, waste tyre from carbon, stock lot gmts, aloe Vera leaf.

Supplier Of Used tyres   |   Aloe Vera   |   Herbal Products   |   Fabric Waste
Mar-20-15
Supplier From Madanapalle, Andhra Pradesh, India
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Chilies, tamarind products, food products, herbal products, granite, silk items.

Supplier Of Marble & Granite   |   Spices   |   Canned Food   |   Herbal Products   |   Silk
Jun-30-15
Supplier From Delhi, Delhi, India
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Herbal hair oil, herbal hair packs for hair growth, strength, shine and longevity,fashion garments for females and men's indian ethnic traditional wear..

Supplier Of Herbal Beauty Products   |   Dance Costume, Traditional & Ethnic Wears
33391 Herbal Products Suppliers
Short on time? Let Herbal Products sellers contact you.
Jul-06-15
Supplier From Chennai, Tamil Nadu, India
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Metal scrap, spices, herbal products, knitted garments.

Supplier Of Metal Scraps   |   Spices   |   Herbal Products   |   Knitted & Woven Garments
Sep-23-15
Supplier From Pollachi, Tamil Nadu, India
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Dals, rice, grams, pulses, dry chillies.

Supplier Of Red Chilli   |   Rice   |   Pulses   |   Coconut Oil   |   Herbal Products
May-18-21
Supplier From Kheralu, Gujarat, India
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Coriander powder, tamarind seed powder, neem powder, vacha powder, orange peel powder..

Supplier Of Moringa Seeds   |   Spices   |   Tamarind Seed   |   Bay Leaf   |   Turmeric   |   Spices Powder   |   Chilli Powder   |   Coriander Powder   |   Cumin Powder   |   Turmeric Powder   |   Orange   |   Coconut Oil   |   Neem Products   |   Neem Oil   |   Herbal Extracts
Aug-23-20
Supplier From India
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Natural stevia dry leaves and powder, medicinal and herbal plants and roots.

Supplier Of Spices   |   Curry Leaves   |   Chilli Powder   |   Coriander Powder   |   Turmeric Powder   |   Plants & Plant Extracts   |   Plant Roots & Tissues   |   Stevia   |   Tea Leaves   |   Herbal Extracts   |   Medicinal Herbs
Jul-10-20
Supplier From Bangalore, Karnataka, India
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Agriculture-related products like Rice, Millet, Ragi, Corn, Morniga, Turmeric, Pepper.

Supplier Of Spices   |   Pepper   |   Turmeric   |   Turmeric Powder   |   Corn   |   Millet   |   Agriculture Seeds   |   Heena Products   |   Plants & Plant Extracts   |   Senna   |   Neem Products   |   Herbal Extracts
Jan-28-26
Supplier From Latvia
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Handmade soaps, beauty soaps, face cream, moisturiser cream, herbal skin care products, skin care products, body scrubber, body lotion, body creams, herbal bath products.

Supplier Of Body Lotion   |   Body Scrubber   |   Face Cream   |   Moisturiser Cream   |   Skin Care Products   |   Body Creams   |   Beauty Soaps   |   Handmade Soaps   |   Herbal Skin Care Products   |   Herbal Bath Products
Nov-26-25
Rhodiola Rosea Extract

Rhodiola Rosea Extract, chenlv

$100 - $1.00K / Ounce (FOB)
MOQ: Not Specified
  Chengdu Chenlv Herb Co. Ltd
Supplier From Chengdu, China
Supplier Of Herbal Extracts   |   Energy Bars   |   Ties
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Rhodiola rosea, commonly known as golden root or Arctic root, is a powerful adaptogenic herb celebrated for its ability to enhance the body's resilience to stress. Extracted from the root of the Rhodiola plant, this herbal remedy has been used in traditional medicine for centuries, particularly in regions like Siberia.

What is Rhodiola Rosea Extract?
Rhodiola rosea extract is derived from the roots of the Rhodiola plant and is known for its high concentration of bioactive compounds, including rosavin, salidroside, and tyrosol. These compounds are believed to contribute to the herbâ??s adaptogenic and antioxidant properties, making it popular among those seeking to enhance physical and mental performance.

Common Uses of Rhodiola Rosea Extract
Dietary Supplements: Available in capsules, tablets, or powder for easy consumption.

Herbal Teas: Sometimes brewed as a tea for its calming effects.

Energy Bars or Smoothies: Added to snacks for a natural energy boost.



General Adaptation and Stress Relief: 200-400 mg per day of standardized extract (typically containing 3% rosavin and 1% salidroside).

Cognitive Enhancement or Physical Performance: 400-600 mg per day may be beneficial, particularly during stressful periods.

Rhodiola rosea extract is a powerful adaptogen with a variety of potential benefits, from stress reduction to enhanced cognitive function. As a natural supplement, it can easily be integrated into your daily routine. However, it's essential to use it responsibly, considering potential side effects and interactions with medications.
Nov-01-17
Stevia: High Quality With Competitive Price

Stevia: High Quality With Competitive Price

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-01-17
High Quality Stevia With Competitive Price

High Quality Stevia With Competitive Price

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-24-17
Stevia

Stevia

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Oct-27-17
Stevia

Stevia

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-08-17
Stevia

Stevia

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-16-17
High Quality Stevia

High Quality Stevia

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-08-17
High Quality Stevia

High Quality Stevia

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety
VERIFIED
Feb-21-23
Supplier From Noida, Uttar Pradesh, India
 Inquire Now

Skincare products, face care, hair care, baby care, men's grooming care, oral care, hands/foot care, herbal soap, herbal juices, dr mantra neem karela jamun juice, dr mantra aloe vera juice, noni juice, giloy juice, jamun juice, tulsi juice, wheatgrass juice, patra juice, ashwagandha juice, wellness juice, immunity booster, pcod care juice, neema karela jamun, aloe vera, noni, giloy , jamun, tulsi, wheatgrass, curcumin extract, boswellia extract, garcinia cambogia, saw palmetto, herbal & ayurvedic tea, herbal aloe vera green leaves powder, herbal ashwagandha powder, herbal giloy powder, herbal brahmi powder, herbal neem powder, herbal triphala powder, herbal moringa powder, herbal beetroot powder, herbal stevia powder, herbal giloy powder, herbal amla powder, herbal wheatgrass powder, herbal tulsi powder, herbal brahmi powder, herbal safed musli powder, herbal jatmansi powder, multani mitti powderrose apple hand wash, green apple hand wash.Manufacturers.

Service Provider Of Manufacturer & Exporter

Supplier Of Soaps & Detergents   |   Baby Products   |   Moringa Seeds   |   Plants & Plant Extracts   |   Herbs   |   Aloe Vera   |   Ashwagandha   |   Stevia   |   Tea   |   Herbal Tea   |   Fruit Juices   |   Juice   |   Herbal Products   |   Neem Products   |   Herbal Beauty Products   |   Hand Wash   |   Health Products
33391 Herbal Products Suppliers
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