Multi flora honey bees wax, eucalyptus oil, black pepper, turmeric, lemon grass oil, dry ginger, black tamarind(puli), soap nut, dry amla, shika kai, pure coconut oil, citronella oil, dry cloves.Transportation and packaging
Maize whole, green gram, black gram, ragi whole, horse gram, kidney bean, scented rice, legpounded Rice, katting, mustard seeds, arrowroot, neem powder, mustard oil, karanja oil, kusum oil, lemon grass oil, neem oil, harida, kalmegh, amala, trifalla powder (myrabolan), horsegram dal, wild toor dal, turmeric whole, turmeric powder, maize powder, ashwagandha powder, sunthi powder, neem leaf powder, bael leaf powder, arjun bark powder, jamun seed powder, gudmari powder, brahmi powder.
Moringa leaves powder, chia seeds, quinoa seeds, wheat, freeze dried vegetables, okra, beans, drumstick.
Spices like curry leaves, turmeric, clove, cinnamon, pepper, cardamom, lemongrass and citronella, nutmeg and mace and, vegetables like drumsticks, pumpkin, melons, bitter gourd, banana flower, jack seeds.
Spices & herbs, calendula, marigold, caraway, celery, chamomile, coriander, cumin, fennel, fenugreek, hibiscus, lemon , lemon grass, parsley, peppermint, rosemary, sage, sesame, spearmint.
Organic coconut milk, organic coconut flour, organic coconut water, coconut water, organic coconut cream, organic coconut oil, organic virgin coconut oil, organic desiccated coconut, dried fruits, dried banana, dried pineapple, dried mango, dried jack fruit, dried papaya, cloves, turmeric, moringa powder, cinnamon, pepper, nutmeg, mace, curry leaves.
Ginger, coix seed, dragon fruit, avocado, banana, durian, lychee, chilli, lime, betel nut, black pepper, star anise, cinnamon.
Ghee, honey, mustard oil, wheat flour, spices, tea spice, jaggery, pickles, millet flour, sunflower oil and other edible oil, spices including turmeric powder, red chilli powder, sugar, jaggery powder, ginger powder, herbal tea, green tea, organic moringa powder, basmati rice, manuka honey.
Coconut husk, coconut shell, coconut copra, cold wooden pressed coconut oil, coir, organic vegetables, fresh moringa, dried moringa leaves, moringa seeds, fresh banana leaves, dried banana leaves, dried neem leaves, dried tulsi leaves, dried hibiscus, dried vettiver, medicinal plants, traditional indian herbs, spices, dried red kashmiri mirchi, kavuni black rice, brown rice, red rice, hand milled rice, bamboo handicrafts and articrafts, handicrafts, handloom, traditional Indian papads, palm sugar, palm fruit, palm ice fruit.Import, export
Iron & steel, iron ore, steel casting and forgings, aluminum, cereals like rice, blended yarn, oil extractions, medicinal plants, fruits, silk and handicrafts.Transportation
Dry Stevia Rebaudiana Leaves
Botanical Name - Cassia auriculata Category - Medicinal Form - Dry Part Used - Leaves General Information - Linn commonly known as Tanners Senna, is also known as Avaram tree. It is distributed throughout hot deciduous forests of India. Wild in dry regions of Madhya Pradesh, Tamil Nadu Rajasthan and other parts of India. Phytochemicals- The chemical composition of the leaves of Cassia auriculata having presence of 3-O-Methyl-d-glucose (48.50%), ±-Tocopherol-I-D mannoside (14.22%), Resorcinol (11.80%), n- Hexadecanoic acid (3.21%), 13-Octadecenal, (Z)- (2.18%) and 1,2,3,4-Tetrahydroisoquinolin-6-ol-1-carboxylic acid (1.98%) An antibacterial compound - Oleanolic acid could derived from the leaves of Cassia auriculata.
Botanical Name - Vitex negundo Category - Medicinal Form - Dry Part Used - Whole Plant General Information - Vitex negundo Linn., belonging to family Verbenaceae (which comprises 75 genera and nearly 2500 spe-cies), commonly known as Five leaved chaste tree (Eng), Nirgandi (Hindi), Nirgundi (San-skrit), is a deciduous shrub, occur in tropical to temperate region. The leaves have five leaflets in a palmately arrangement, which are lanceolate, 4 - 10 cm long, hairy beneathand pointed at both ends. The bluish purple flowers are numerous. The fruit is succulent, black and rounded when ripehaving about 4 mm in diameter. Vitex negundo (Linn.) is one of the common plants used in traditional medicine and reported to have variety of pharmacological activities. Although, all parts of V. negundo are used as medicine in theindigenous system of medicine, the leaves are the most potent for medicinal use. The decoction of leaves is used fortreatment of inflammation, eye-disease, toothache, leucoderma,enlargement of the spleen, ulcers, cancers, catarrhal fever,rheumatoid arthritis, gonorrhea, sinuses, scrofulous sores,bronchitis and as tonics, vermifuge, lactagogue, emmenag-ogue, antibacterial, antipyretic, antihistaminic, analgesic, in-secticidal, ovicidal, feeding deterrence, growth inhibition and morphogenetic agents. Phytochemicals - V. negundo have several types of compounds,such as volatile oils, lignans, flavonoids, iridoids, terpenes (triterpenes, diterpenes, sesquiterpenes), andsteroids.
Botanical Name - Tribulus terrestris Category - Medicinal Form - Dry Part Used - Fruit General Information - Tribulus terrestris (family Zygophyllaceae), commonly known as Gokshur or Gokharu or puncture vine, has been used for a long time in both the Indian and Chinese systems of medicine for treatment of various kinds of diseases. It has diuretic, aphrodisiac, antiurolithic, immunomodulatory, antidiabetic, absorption enhancing, hypolipidemic, cardiotonic, central nervous system, hepatoprotective, anti-inflammatory, analgesic, antispasmodic, anticancer, antibacterial, anthelmintic, larvicidal, and anticariogenic activities. Phytochemicals - Tribulus terrestris's various parts contain a variety of chemical constituents which are medicinally important, such as flavonoids, flavonol glycosides, steroidal saponins, and alkaloids.
Botanical Name - Aconitum heterophyllum Category - Medicinal Form - Dry Part Used - Roots and Seeds General Information - Aconitum Heterophyllum (A. Heterophyllum) is an indigenous medicinal plant of India and belongs to the family Ranunculaceae. A. Heterophyllum is known to possess a number of therapeutic effects. For very ancient times, this plant has been used in some formulations in the traditional healing system of India, i.e., Ayurveda. It is reported to have use in treating patients with urinary infections, diarrhea, and inflammation. Phytochemicals - Aconitum Heterophyllum having Chemical constituents like 12-secohetisan-2-ol, N-succinoylanthranilate, Atesinol 6-benzoylheterastine, N-diethyl-N-formyllaconitine, Methyl aconitine. Aconitine, Anthorine
Botanical Name - Acorus calamus Category - Medicinal Form - Fresh/Dry Part Used - Tuberous rhizomes General Information - Acorus calamus, a semiaquatic herb with creeping rhizomes, shows diverse pharmacological properties including antibacterial, insecticidal, antiulcerative, etc. It is a very potent adaptogenic drug. Phytochemicals- bioactive compounds present in Acorus calamus are flavonoid, monoterpene, quinone, sesquiterpene, and phenylpropanoid
Botanical Name - Nardostachys jatamansi Category - Medicinal Form - Dry Part Used - Roots, Rhizomes General Information - Nardostachys jatamansi DC. is an endangered, primitive and therapeutic herbal agent belonging to family Valerianaceae. The rhizomes of this hairy, perennial, dwarf and herbaceous plant are used for therapeutic effect in ayurvedic and unani system of medicine. Nardostachys jatamansi has been reported to have many therapeutic activities like antifungal, antimicrobial, antioxidant, hepatoprotective and cardio protective properties. It is used in the treatment of insomnia and CNS disorders. The vasodilator, bronchodilator, spasmolytic and platelet aggregation inhibition activities of the plant have also been reported. Jatamansone, nardostachone and actinidine are the major secondary metabolites present in the plant. Phytochemicals - Nardostachys jatamansi consist of chemical constituents Alpha-patchoulenese, angelicin, beta-eudesemol, beta-patchoulenese, beta-sitosterol, calarene, calarenol, elemol, jatamansin, jatamansinol, jatamansone, n-hexacosane, n-hexacosanol, n-hexacosanyl arachidate, n-hexacosanyl isolverate, nardol, nardostechone, norsechelanone, oroselol, patchouli alcohol, seychelane, seychellene, valeranal, valeranone. Volatile essential oil, resins, sugar, starch, bitter extractive matter, gum, ketone, sesqueterpin ketone, spirojatamol etc. Other sesquiterpenes include nardin, nardal, jatamnsic acid, b-maline and patchouli alcohol.
Botanical Name - Plantago ovata Category - Spices/Medicinal Form - Dry Part Used - Seeds, Husk General Information - Psyllium, scientifically known as plantago ovata has gained a reputation as a natural medicinal plant. Psyllium is the common name used for several members of the plant genus Plantago and Plantago ovata, Psyllium husk and Ispaghula husk are other generic name for this imperative plant. The genus Plantago has more than 200 species, which is grown all over the world but P. ovata and P. psyllium are produced commercially in several, American, South Asian and European countries as a major seasonal crop due to its seed mucilage, pharmaceutical, cosmetics and food grade properties. Phytochemicals - Blond psyllium husk consists of the ground husk of the psyllium seed (Plantago ovata), a mixture of polysaccharides composed of pentoses, hexoses, and uronic acids. Psyllium is a predominantly soluble fiber, and numerous adult clinical studies have evaluated the effect of psyllium in subjects with constipation.
Botanical Name - Tinospora cordifolia Category - Medicinal Form - Fresh/Dry Part Used - Stem General Information - Tinospora cordifolia commonly named as Guduchi in Sanskrit belonging to family Menispermaceae is a genetically diverse, large, deciduous climbing shrub with greenish yellow typical flowers, found at higher altitude. In racemes or racemose panicles, the male flowers are clustered and female are solitary. The flowering season expands over summers and winters. Phytochemicals - A variety of active components derived from the plant like alkaloids, steroids, diterpenoid lactones, aliphatics, and glycosides have been isolated from the different parts of the plant body, including root, stem, and whole plant. Recently, the plant is of great interest to researchers across the globe because of its reported medicinal properties like anti-diabetic, anti-periodic, anti-spasmodic, anti-inflammatory, anti-arthritic, anti-oxidant, anti-allergic, anti-stress, anti-leprotic, anti-malarial, hepatoprotective, immunomodulatory and anti-neoplastic activities.
Botanical Name - Acacia concinna Category - Medicinal Form - Dry Part Used - Pod General Information - Acacia concinna has been used traditionally for hair care in the Indian Subcontinent since ancient times. It is one of the Ayurvedic medicinal plants. It is traditionally used as a shampoo [6] and it is also added in synthetic Ayurvedic shampoos. It is widely known as Shikakai. Phytochemicals - In commercial extracts, when the plant is hydrolyzed it yields lupeol, spinasterol, acacic acid, lactone, and the natural sugars glucose, arabinose and rhamnose. It also contains hexacosanol, spinasterone, oxalic acid, tartaric acid, citric acid, succinic acid, ascorbic acid, and the alkaloids calyctomine and nicotine.