Product name: Matrine Other Name: SOPHORA ANGUSTIFOLIA ROOT EXTRACT; SOPHORA FLAVESCENS EXTRACT INCI Name: MATRINE Molecular Formula: C15H24N2O Molecular Weight: 248.36 Appearance: White crystalline powder Purity: 98% CAS NO.: 519-02-8 EINECS No.: 610-750-6 Supplier: ZHENYIBIO Matrine is a natural active ingredient extracted from the dried roots of Sophora flavescens.It is usually called SOPHORA ANGUSTIFOLIA ROOT EXTRACT in cosmetic formulations. Matrine is a botanical cosmetic ingredient with anti-acne and anti-inflammatory properties. Matrine uses for Antibacterial and anti-inflammatory; anti-allergic; whitening skin; anti-wrinkle; promoting hair growth.
Product name: PORTULACA OLERACEA EXTRACT Other Name: portulaca extract; PORTULACA GRANDIFLORA EXTRACT; Purslane herbs extract INCI Name: PORTULACA OLERACEA EXTRACT Appearance: Brown powder Purity: Saponin 20%-50% Soluble: Water Supplier: ZHENYIBIO Purslane is also a good source of minerals that are beneficial to the skin,such as potassium, magnesium,calcium and phosphorus,and omega-3 fatty acids.Research has shown that portulaca extract has significant benefits for the skin and body. Portulaca oleracea ferment extract has soothing properties,and due to its large amount of vitamin A (such as �²-carotene),C and E (�±-tocopherol) and other antioxidant compounds (such as glutathione).The antioxidants in Purslane can solve many skin problems: anti-allergic;anti-inflammatory; anti-oxidation;whitening.
Sr. No. Active Component** (Specification) Dry W.S W.S* O.S* 1 Aam / Mango Amba Garbha/ Mangifera Indica Fruit Tannins 10% 2 Aam Ki Gutli Amba Garbha/ Mangifera Indica Seeds Tannis 5% 3 Aconitum Ferox Aconite Bachnag Root Alkaloid 2% to 5% 4 Aghedo Achyranthes Aspera Plant Saponins 3% 5 Agnimantha Clerodendrum phlomidis Saponin 5% 6 Ajmoda (Celery seed) Apium Graveolens Seed Flavones 2% Carum Copticum/ Trachyspermum ammi 8 Akado Calotropis Gigantea Root Alkaloids 0.5% 9 Akalkaro Flower/ Root Anacyclus Pyrethrum Flower Alkaloid 0.5:% 10 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice Aloin 2%, 11 Aloevera Powder 100 X Aloes barbadenis inner gel Aloin - 5%, aloe polysaccharides - 6.5% 12 Aloevera Powder 200X Aloes barbadenis inner gel Aloin - 9%, aloe polysaccharides - 11% 13 Alsi (Lin Seed) Linum Usitatissimum Herb Mucilage 15% 14 Amaltas Cassia Fistula Oxymethyl anthraquinoness NLT 1% 15 Amba Chhal Mangifera Indica Bark Tannins 4% 16 Ambahalder Cucurma Amda (Oleoresin) Rhizome Curcumin 0.5% 17 Amervela Cassytha Filiformis Stem Alkaloids 0.1% 18 Amla Emblica officinalis Fruit Tannins NLT 40% 19 Amlavetas Rehum Emodi Stem Anthra, quinine, emodin,Tannin 5% 20 Amli Tamarindus Indicus Fruit Anthra, quinine, emodin,Tannin 5% 21 Anant Mool Hemidesmus Indicus Root Saponoin 8% 22 Anise 23 Annatto Bixa Orellana Seed Bixin 24 Antamul Tylophora Indica Leaf Alkaloids 0.15%-1.5% 25 Apamarga / Aghe
Sr.No Common Name Botanical Name Plant Used 1 Aam Ki Gutli AmbaGarbha Seeds 2 Aconitum Ferox Aconite Bachnag Root 3 Aghedo AchyranthesAspera Plant 4 Agnimantha PremnaIntegrifolia Flower 5 Ajmoda (Celery seed) ApiumGraveolens Seed 6 Ajwoin, Ajmo CarumCopticum Seeds 7 Akado CalotropisGigantea Root 8 Akikpista 9 Alkalkaro Flower Anacyclus Pyrethrum Flower 10 Alkalkaro Roots Anacyclus Pyrethrum Roots 11 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice 12 Alsi LinumUsitatissimum Herb 13 AmbaChhal MangiferaIndica Bark 14 Ambahalder CucurmaAmda (Oleoresin) Rhizome 15 Amervela CassythaFiliformis Stem 16 Amla Emblica officinalis Fruit 17 Amlavetas RehumEmodi Stem 18 Amli TamarindusIndicus Fruit 19 Amruta (Galo) Ghan TinosporaCordifolia Root 20 AnantMool HemidesmusIndicus Root 21 Annatto Bixa Orellana Seed 22 Antamul TylophoraIndica Leaf 23 Apamarga / Aghedo AchyranthesAspera Root 24 Apple Malus Domestica Fruit
Material/Origin: Botanical Name: Stevia rebaudiana Part Used: Dried and ground stevia leaves Source: Organically or conventionally grown stevia plants Processing: Leaves are air-dried or sun-dried and then ground into fine powder Physical Characteristics: Form: Fine powder Color: Light to dark green, depending on drying and grinding processes Particle Size: Mesh size of 80-100 (fine powder)
Specification: High Quality Soursop Powder From VietNam - Type: Soursop - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Certification: ISO 22000:2018, PHYTO, C/O - Packing: Retail packaging with PA packaging 5KG-10KG, export PP/PE 20KG-25KG / BAG or pack according to customer requirements - Origin: Vietnam (Goods export standards) + Shelf-life: 18 Months from production date
Specification: High Quality Centella asiatica Powder From VietNam - Type: Centella asiatica - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Certification: ISO 22000:2018, PHYTO, C/O - Packing: Retail packaging with PA packaging 5KG-10KG, export PP/PE 20KG-25KG / BAG or pack according to customer requirements - Origin: Vietnam (Goods export standards)
Specification: 100% Natural pandan powder from Vietnam - Type: Pandan powder - Color: Light Green Powder - Stype: Dried - Shape: powder - Drying process: AD, FD - Grade: food - Packing: in PP/PE 5KG-10KG-25KG/BAG or as requirement of buyer - Origin : Vietnam (Goods export standards) + Shelf-life: 12 month from production date