Plant Source: Stem and Leaf Appearance: Yellow-brown powder CAS 8014-71-9 Specification: 10:1;1%-10% Flavones;1%-10% Rosmarinic acid For price and other details please contact us.
Grape Seed Extracts are industrial derivative from whole grape seed that have a great concentration of OPC. The OPC has widely found from many plant specie. For price, specification and other details please contact us.
Latin Name: Camellia sinensis (L.) O. Ktze. Plant Source: Leaf Appearance: Yellow Brown or White Powder CAS 3081-61-6 Specification: 20%, 40%, 99%ï¼?HPLCï¼? Green Tea Extraction L-Theanine the amino acid in the characteristics of tea is a flavor of the tea material, and more exist in green tea. Theanine, one hand, as nutrition enhancer use in food, on the other hand, the Theanine efficacy of medical has been proven, it has anti-cancer, anti-tumor and lower blood pressure, soothe the nerves and promote brain function and nerve growth etc. Therefore can be used as additives of functional food. For price, specification and other details please contact us.
Latin Name: Serenoa repens (bartram) small. Plant Source: Fruit Appearance: White Powder CAS 84604-15-9 Specification: 25%, 45% GC-MS Saw palmetto is a small hardy fan palm whose stem usually remains below ground or runs just along the surface. The fruits are round, black when ripe and about an inch in diameter.
Latin Name: vaccinium macrocarponl. Plant Source: Fruit Appearance: Purple Red or Brown Red Powder CAS 84082-34-8 Specification: 4:1, 36:1, 5%-70% PAC Cranberry is also called the tendril blueberries, cranberries, cranberry. Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. For price, specification and other details please contact us.
Latin Name: Sapindus mukorossi Gaertn. Plant Source: Husk of a seed Appearance: Yellow Brown or Yellow Powder CAS 8047-15-2 Specification: 10-80 saponin Soapberry is a plants in the genus Sapindus, native to warm temperate to tropical regions in both the Old World and the New World. The berries of these plants contain a natural, low-sudsing detergent called saponin. For price, specification and other details please contact us.
Latin Name: Allium sativum L. Plant Source: Bulb Appearance: Black powder CAS 8008-99-9 Specification: 3% polyphenols Garlic extract is allicin. Ingredients: diallyl sulfide (CH2 = CHCH2) 2S3, organic sulfur compounds are very unstable, easily degraded at room temperature (20) after 20 hours was almost completely decomposed, thermal decomposition faster. Allicin is very unstable, therefore, allicin extraction, and preservation very difficult. For price, specification and other details please contact us.
Latin Name: Silybum marianum (L.) Gaertn. Plant Source: fruit Appearance: Yellow Brown powder CAS 84604-20-6 Specification: 10:1; 80%Silymarins;80% Silymarins/30% Silybins Silymarin is extracted from the seeds skin of Plant Milk Thistle, it is a yellow powder or crystal powder, bitter, it can be solved in Acetone, Ethyl Acetate, Ethanol, Methanol, it can't be solved in Chloroform and water. For price, specification and other details please contact us.
Latin Name: Malus pumila Plant Source: fruit Appearance: Yellow Brown powder CAS 85251-63-4 Specification: straight powder Application Food and beverage. Cosmetics. For price, specifications and other details please contact us.
Latin Name: Hippophae Rhamnoides L. Plant Source: fruit Appearance: yellow powder CAS 90106-68-6 Specification: 5:1; 10:1;20:1; 1%-10% VC; Flavones:10%-40% Sea buckthorn (Hippophae L.) in the genus Hippophae, family Elaeagnaceae, is mainly distributed in north, northwest and northeast of China. It is tested by nutritionists sea buckthorn contains rich protein, fat, carbohydrate, vitamins, mineral substances, among which, the content of VC, VE and VA is nearly the most among all fruits and vegetables, especially the content of VC For price, specifications and other details please contact us.
Latin Name: Ophio cordyceps sinensis Plant Source: mushroom Appearance: yellow brown CAS 73-03-0 Specification: 10:1; Polysaccharide, Cordycepin. Cordyceps is a genus of ascomycete fungi that includes about 200 described species. The best know species of the genus is Cordyceps sinensis. Cordyceps polysaccharide is the most abundant content and the most important biological active substances in the body of Cordyceps. For price, specifications and other details please contact us.
Latin Name: Tagetes erecta L. Plant Source: flower Appearance: yellow fine powder CAS 127-40-2 Specification: 5% -80%Lutein For price, specifications and other details please contact us.
Latin Name: Stevia rebaudiana(Bertoni)hemsl Plant Source: Leaf Appearance: White fine powder CAS 91722-21-3 Specification: Stevia glycosides 80%-90%; RebA 40%-90% Functionï¼? (1). Widely used as a sweetener for food to improve taste,low costs and extend shelf life. (2). Available as a beer or liquor additive to improve taste,enrich and whiten foam and remove the taste of hotness. (3).Applied in toothpaste to extend sweet taste,lower growth of bacteria and reduce dentist diseases For price, specifications and other details please contact us.
Latin Name: Momordica Grosvenori Swingle Plant Source: fruit Appearance: brown to light yellow powder CAS 88901-364 Specification: 20%-50% Mogroside V Luo Han Guo grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found. For price, specifications and other details please contact us.
Latin Name: Leonurus japonicus Houtt. Plant Source: whole herb Appearance: brown fine powder CAS 52949-83-4 Specification: 5:1~10:1; 10%-20% Stachydrine Hydrochloride For price, specifications and other details please contact us.
Latin Name: Lobed Kudzuvine Root Plant Source: root Appearance: Yellow Brown to white fine powder CAS 3681-99-0 Specification: Flavone 40%-80%; Puerarin10%-98%; 10:1 For price, specifications and other details please contact us.
Latin Name: Angelic(sinensis (Oliv)Diels Plant Source: Root Appearance: Yellow brown powder CAS 4431-01-0 Specification: 1%-5% Ligustilide, 0.1%~0.3% Ferulic acid For price, specifications and other details please contact us.
Latin Name: Lepidium meyenii walp Plant Source: root Appearance: Yellow Brown powder CAS 3150-24-1 Specification: 4:1 8:1 10:1 For price, specifications and other details please contact us.
Latin Name: Epimedium brevicornum maxim Plant Source: leaf Appearance: Brown fine powder CAS 489-32-7 Specification: 10%-98% Icariin For price, specifications and other details please contact us.
Spice oleoresins represent the complete flavour profile of the spice. It contains the volatile as well as non volatile constituents of spices. Oleoresins can be defined as the true essence of the spices and can replace whole/ground spices without impairing any flavour and aroma characteristic.
