Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
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In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient.
Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.
The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm.
Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.
The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.
In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.
The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm.
Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.
The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.
In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.
The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm.
Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.
The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.
In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
Moringa has many important vitamins and minerals. The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle.
It's also packed with antioxidants, substances that can protect cells from damage and may boost your immune system. There's some evidence that some of these antioxidants can also lower blood pressure and reduce fat in the blood and body.
Come with refreshing herbal drinks that can relieve feverish or burning up, flu, sore throat, mouth ulcer, dry lips and defecation. Contains a combination of Aurantifolia citrus extract and essence of Liang tea, now with enticing Sparkling Herbal Lemon flavor, perfect for maintaining health.
Variants:
- Original
- Herbal Tea
- Sparkling Herbal Lemon
Contains a combination of Aurantifolia citrus extract and essence of Liang tea, now with fresh herbal tea flavor, perfect for maintaining health. Adem Sari produces refreshing herbal drinks that can relieve feverish or burning up, flu, sore throat, mouth ulcer, dry lips and defecation.
Variants:
- Original
- Herbal Tea
- Sparkling Herbal Lemon
Our Dried papaya leaves brewed into a strong tea give relief from bowel disorders and constipation. Air tight packaging Naturally grown Excellent quality Health benefits: Purifies blood Boosts immunity Balance blood sugar. Papaya fruit with its seeds and leaves are excellent sources of vitamins, minerals, fibres, and antioxidants. It contains an abundant amount of vitamin A, vitamin B, vitamin C, vitamin E, and a potent antioxidant. Papaya leaves are rich in minerals such as phosphorus, iron, potassium, calcium, and magnesium. Papaya seeds contain fatty acids and papaya oil. Scientific name: Carica papaya
leading suppliers of Herbal products, we can supply Gymnema leaves in good quality and with pure condition. The Sylvestre Leaves we make available are known for their excellent medicinal properties. In order to retain the freshness of the leaves, we take special care about the packaging before the final dispatch. Botanical Name : Gymnema Sylvestre
Product name: PORTULACA OLERACEA EXTRACT
Other Name: portulaca extract; PORTULACA GRANDIFLORA EXTRACT; Purslane herbs extract
INCI Name: PORTULACA OLERACEA EXTRACT
Appearance: Brown powder
Purity: Saponin 20%-50%
Soluble: Water
Supplier: ZHENYIBIO
Purslane is also a good source of minerals that are beneficial to the skin,such as potassium, magnesium,calcium and phosphorus,and omega-3 fatty acids.Research has shown that portulaca extract has significant benefits for the skin and body.
Portulaca oleracea ferment extract has soothing properties,and due to its large amount of vitamin A (such as �²-carotene),C and E (�±-tocopherol) and other antioxidant compounds (such as glutathione).The antioxidants in Purslane can solve many skin problems: anti-allergic;anti-inflammatory; anti-oxidation;whitening.
Matrine is a natural active ingredient extracted from the dried roots of Sophora flavescens.It is usually called SOPHORA ANGUSTIFOLIA ROOT EXTRACT in cosmetic formulations.
Matrine is a botanical cosmetic ingredient with anti-acne and anti-inflammatory properties.
Matrine uses for Antibacterial and anti-inflammatory; anti-allergic; whitening skin; anti-wrinkle; promoting hair growth.
Product name: Hamamelis Virginiana Extract
INCI Name: HAMAMELIS VIRGINIANA (WITCH HAZEL) EXTRACT
Appearance: Off white to yellow powder
Purity: tannin 0.5%-5%
CAS NO.: 84696-19-5
EINECS No.: 283-637-9
Supplier: ZHENYIBIO
Hamamelis virginiana leaf extract contains many tannins,such as ellagitannin and hamamlitantanin, which can regulate sebum secretion,moisturize and whiten.Virginiana extract has a calming and soothing effect,and has the effect of improving cracking,sunburn and acne. It can effectively help skin regeneration at night.Remove eye bags to relax and smoothe oily or allergic skin.It has soothing, astringent,antibacterial and anti-aging effects. Because of its remarkable effects of astringent,oil control and sterilization,it is the best choice for adolescent or oily skin.Hamamelis Virginiana Extract in skin care products can treat skin injuries,local inflammation of the skin and mucous membranes,hemorrhoids,varicose veins (pain and heavy legs),venous insufficiency,bruises, sprains and relieve atopic symptoms of neurodermatitis.
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