Product Details
Features Free from impurity, Moisture proof packaging
Dried : Yes
Origin : india
Ocimum Basilicum (Basil) is a multi-faceted seeds with many properties such as antiseptic, anti-depressant, antibacterial, diaphoretic, appetizer etc. The oil from the seeds has scientifically been proved for having anti-oxidant, anti-aging, anti-cancer, anti-viral and anti-microbial properties.
Basil seeds have also been known to effectively control the diabetes by reducing the blood glucose level.
Business Type : Manufacturer, Exporter, Supplier
Type : Natural
Shelf Life : 9 Months
Color : Black
Preferred Buyer From
Location : Worldwide
Product offered : Seeds, Oil
Organic : Yes
Place of Origin : India
Psoralea Corylifolia Seeds (Babchi/Bawchi) is an important plant in the Indian Ayurveda, Tamil Siddha, and also Chinese medicine. The seeds are generally used as a diuretic, diaphoretic, laxative and stimulant. Its seeds are also used to make perfumed oil. Powdered seeds of Psoralea are applied externally to cure many skin related problems.
We dispatch out rhubarb crowns during March and April. They are sent out as small, 1 year old shooting plants. This means that they will establish very quickly when planted out in the spring. If the ground is not ready the crowns can be potted up. Rhubarb is a perennial crop and will need a permanent site. The stems grow very quickly from late winter making rhubarb a valuable early crop. The leaves particularly, and the stems, to a lesser degree, contain oxalic acid, like spinach and beetroot. So be careful if you have a sensitivity.
We dispatch out rhubarb crowns during March and April They are sent out as small 1 year old shooting plants This means that they will establish very quickly when planted out in the spring If the ground is not ready the crowns can be potted up Rhubarb is a perennial crop and will need a permanent site The stems grow very quickly from late winter making rhubarb a valuable early crop The leaves particularly and the stems to a lesser degree contain oxalic acid like spinach and beetroot So be careful if you have a sensitivity
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