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Cranberry p.E., 10~25%anthocyanidin

Cas#:84082-34-8
Main contents:anthocyanidin
Plant resource:vaccinium macrocarpon l.
Product specification: 4:1, 10:1, 20:1, 25:1, 10%-25%% anthocyanidin
Appearence: purple-red powder
Part of the plant used: berry
Extract method: grain alcohol / water
Molecular formula and weight:c27h31o16, 611.53
Melting point: 227
Measurement system:hplc adopted with ultrasonic assisting, dissolving by chromatogramclass methanol.




Packed in paper-drums and two plastic-bags inside according to customer requirements.
Feb-19-23
Supplier From India
Feb-14-23
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May-14-22
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Oct-12-22
Supplier From Kochi, Kerala, India
Jan-26-23
Supplier From Sri Lanka
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