Latin Name: Leonurus japonicus Houtt. Plant Source: whole herb Appearance: brown fine powder CAS 52949-83-4 Specification: 5:1~10:1; 10%-20% Stachydrine Hydrochloride For price, specifications and other details please contact us.
Latin Name: Lobed Kudzuvine Root Plant Source: root Appearance: Yellow Brown to white fine powder CAS 3681-99-0 Specification: Flavone 40%-80%; Puerarin10%-98%; 10:1 For price, specifications and other details please contact us.
Latin Name: Angelic(sinensis (Oliv)Diels Plant Source: Root Appearance: Yellow brown powder CAS 4431-01-0 Specification: 1%-5% Ligustilide, 0.1%~0.3% Ferulic acid For price, specifications and other details please contact us.
Latin Name: Lepidium meyenii walp Plant Source: root Appearance: Yellow Brown powder CAS 3150-24-1 Specification: 4:1 8:1 10:1 For price, specifications and other details please contact us.
Latin Name: Epimedium brevicornum maxim Plant Source: leaf Appearance: Brown fine powder CAS 489-32-7 Specification: 10%-98% Icariin For price, specifications and other details please contact us.
Latin Name: vaccinium macrocarponl. Plant Source: Fruit Appearance: Purple Red or Brown Red Powder CAS 84082-34-8 Specification: 4:1, 36:1, 5%-70% PAC Cranberry is also called the tendril blueberries, cranberries, cranberry. Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. For price, specification and other details please contact us.
Latin Name: Sapindus mukorossi Gaertn. Plant Source: Husk of a seed Appearance: Yellow Brown or Yellow Powder CAS 8047-15-2 Specification: 10-80 saponin Soapberry is a plants in the genus Sapindus, native to warm temperate to tropical regions in both the Old World and the New World. The berries of these plants contain a natural, low-sudsing detergent called saponin. For price, specification and other details please contact us.
Latin Name: Silybum marianum (L.) Gaertn. Plant Source: fruit Appearance: Yellow Brown powder CAS 84604-20-6 Specification: 10:1; 80%Silymarins;80% Silymarins/30% Silybins Silymarin is extracted from the seeds skin of Plant Milk Thistle, it is a yellow powder or crystal powder, bitter, it can be solved in Acetone, Ethyl Acetate, Ethanol, Methanol, it can't be solved in Chloroform and water. For price, specification and other details please contact us.
Latin Name: Malus pumila Plant Source: fruit Appearance: Yellow Brown powder CAS 85251-63-4 Specification: straight powder Application Food and beverage. Cosmetics. For price, specifications and other details please contact us.
Latin Name: Ophio cordyceps sinensis Plant Source: mushroom Appearance: yellow brown CAS 73-03-0 Specification: 10:1; Polysaccharide, Cordycepin. Cordyceps is a genus of ascomycete fungi that includes about 200 described species. The best know species of the genus is Cordyceps sinensis. Cordyceps polysaccharide is the most abundant content and the most important biological active substances in the body of Cordyceps. For price, specifications and other details please contact us.
Latin Name: Tagetes erecta L. Plant Source: flower Appearance: yellow fine powder CAS 127-40-2 Specification: 5% -80%Lutein For price, specifications and other details please contact us.
Organic Moringa powder
Licorice Roots
Product Name: Macuna Extract 10-50 % Botanical Name: Kaunch Beej Part Use: Seed Active Content L-dopa
Product Name: Nirgundi Extract 0.2 % Botanical Name: Vitex Negundo Part Use: Whole Plant Active Content : Alkaloids
Product Name: Shankhapushpi Extract 2.0 % Botanical Name : Convolvulus Pluricaulis Part Use: Whole Plant Active Content : Bitter
Product Name: Shatavari Extract 30-40 % Botanical Name : Asparugus Racemosus Part: Use Root Active Content : Saponins
Product Name: Shilajit Extract 2-40 % Botanical Name : Asphaltum Punjabianum Part Use: Dried Rock Active Content : Fulvic Acid
Product Name: Tagar Extract 0.8% Botanical Name : Valerian Wallichii Part Use: Root Active Content: Alkaloids
Product Name : Twak Extract 0.5 % Botanical Name : Cinnamomum Verum Part Use : Bark Active Content : Tannins
