Citrus Bioflavonoids are natural substances found in plants, fruits, vegetables, nuts, bark, and buckwheat. Citrus Bioflavonoids help protect capillaries, prevent bruising, and intensify the effect of vitamin C in the body. In fact, Bioflavonoids are essential for total vitamin C effectiveness. Citrus Bioflavonoids provide natural antiviral, anti-inflammatory and anti-allergy properties. In addition, certain bioflavonoids are beneficial for fighting infections, free radical damage, viruses, and common colds. Bioflavonoids have also been used to help alleviate symptoms related to allergies and respiratory conditions. Citrus Bioflavonoids are sometimes considered vitamins because they possess the properties of a vitamin, and are sometimes referred to as vitamin P. They are found in several forms, including hesperidin, eriodictyl, quercetin, and rutin. They cannot be produced by the body, and therefore have to be taken as dietary supplements. Typical sources for Bioflavonoids also include the natural substances found in the peels of citrus fruits, peppers, and black currants. Other sources include apricots, cherries, grape fruit, grapes, lemons, oranges, prunes, rose hips. Herbs that contain naturally-occurring bioflavonoids include Chervil, Elderberry, Hawthorne Berry, Horsetail, Rose Hips, and Shepherd Purse. The Bioflavonoid Quercetin is typically available in capsule form as a supplement by itself. Rutin, commonly used in vitamin C supplements to boost its effectiveness, is derived from the buckwheat plant, and provides a non-acidic source of vitamin C. Anyone taking Citrus Bioflavonoids is encouraged to also supplement their diet with up to 2,500 mg. of vitamin C to significantly increase their effectiveness in healing actions. Functions: 1. Antioxidant activity, including single oxygen, superoxide and hydroxyl radicals, and other free radicals, etc; 2. Circulatory system disease prevention, including capillary toughness, inhibiting platelet aggregation and regulating cardiovascular effect; 3. Anti-inflammatory and anti-allergic effects; 4. Antibacterial effect, including fungi and bacteria, and so on.
Function: 1.Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize. 2.Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, there by stop next chemical reaction and protect the fat from further oxidizing. Applications: 1. Applied in food ingredient to increase nutrition or regulate color,aroma and taste. 2. Applied in food additive as an antioxidant. 3. Applied in solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on. Use directly or after mixing with other ingredients evenly. Recommended Usage: Add approximate amount as required. The recommended adding amount is 0.15-0.3%. Packing & Storage: Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum. Store in a well-closed container away from moisture and light. Shelf Life: 2 years if sealed and store away from direct sun light.
Herbal extracts Hdpe drums
Herbal extracts Hdpe drums
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs.
Specifications: 60% alkaloids; 1%~60% sanguinarine; 20%~40% chelerythrine Botanical name: macleaya cordata Characters: powder Odour: characteristic Mesh: 80 Solubility: soluble in water Storage and shelf life: Storage: 1kg foil bag, 25kg/drum , double plastic bags for inner packing and carton drum for outer packing Stored conditions: cool&dry place. Do not freeze. Keep away from strong light and heat Shelf time: 3 years when stored properly
Amygdalin is a poisonous cyanogenic glycoside found in many plants, but most notably in the seeds (kernels) of apricot, peach, bitter almond, and plum. Most commonly it is called Laetrile, the commercially prepared product of the apricot seed. The name vitamin B17 is also used to describe this compound, although it is not recognised as a vitamin. It can hydrolyze and generate prunasin and mandelonitrile under the glucosidase action, such as amygdalase and prunase, and ultimately decomposed into benzaldehyde and hydrocyanic acid (HCN). Amygdalin itself is non-toxic, but its production HCN decomposed by some enzymes is poisonous substance. Numerous studies have documented that amygdalin has antitussive and antiasthmatic effects, as well as an effects on the digestive system. Moreover, the pharmacological effects also include antiatherogenic, inhibition of renal interstitial fibrosis, prevention of pulmonary fibrosis, resistance to hyperoxia induced lung injury, immune suppression, immune regulation, antitumor, antiinflammatory and antiulcer. It has been used for the treatment of asthma, bronchitis, emphysema, leprosy, colorectal cancer and vitiligo. Quick View Appearance: White crystalline powder Odour: Characteristic Mesh: 80 Solubility: Soluble in water(4g in 100ml) Melting point: 208~215â?? Specific optical rotation: -37~ -41 Content %: 98%
Saponins 10%-20%
Saponins 20%-75%
Saponins 20%-75%
2000-2250 IU/mg
1:125 Units/mg, 1:250 Units/mg, 2000U/gm, USP,EP
400 USP u/mg USP,EP
250 Billion CFU/g, USP, EP,JP
20 Billion CFU/g, USP, EP,JP
20 B CFU/GM
10:1 & 4:1
withanolides 2.5% -10% Total Withanolides 1.5%-2.5% by Gravimetric
