Botanical Name - Quercus Infectoria Common Name - Aleppo Oak/Oak Other Name - Manjuphal / Myrobalan Part Used - Dried Fruit Uses - Textile Dyeing As Tanning And Medicinal Purposes Plantgalls are abnormal outgrowth of plant tissues caused by various parasites, particularly insects. Oak marbal galls are Chinese Sumac galls are gall on Oak and Chinese Sumac, respectively which resembles nuts and are called â??gallnutsâ?? or â??nutgallsâ??Are small tree or shrub 2-5m high, native of Greece, Asia Minor and Iran. This tree yields the Oak galls, used widely in dyeing and tanning. The galls contains tannic acid (gallotannic acid) as the principle constituent (50-70%) They contain gallic acid, ellagic acid, gum, starch, sugar and essential oils. Is used extremely for its astringent effect. The galls are said to find extensive application in tanning, dyeing, mordanting and in the manufacture of ink.When used on its own gallnut extract produces beiges on wool, cotton, silk. With an iron after bath the colour changes to grey and black. This extract can also be used to sadden other colours. Gallnut extract is also very useful for the mordanting effect of the tannic.
Botanical Name - Bixa Orellana Common Name - Annatto Other Name - Sindoor Plant Part Used - Flowers Uses - Fabric Dyeing, Antibiotics And Cardiotonic. Candy orange is a natural dye extract produced from seeds of Bixa orellana or annatto tree. Annatto is obtained from the outer layer of the seeds of the tropical tree Bixa orellana L. The principle pigment in annatto, namely bixin, is a carotenoid, which is contained in the resinous coating surrounding the seed itself. Processing may alternatively involve aqueous alkaline hydrolysis with simultaneous production of norbixin. Traditionally, water or vegetable oil is used as a suspending agent, although solvent extraction is now also employed to produce more purified annatto extracts. The unmordented cotton gives dull shades but using proper mordant, the colour & brightness of the colouring cloth is increased and offers beautiful orange. The colourful dye extracted from bixa is non- carcinogenic. From Literature, it is seen that due to its non-toxic nature, dye is extensively used in dairy-industry for colouring butter, ghee, cheese, margarine, ice cream, chocolate, meats, cereals, confectionary, spices etc.
Botanical Name -Tagetes Erecta Common Name - Marigold Other Name - Marigold Part Used - Flowers Uses - Textile Dyeing And Medicinal Purposes As Inflammatory , Wound Healing Etc. African marigold [Tagetes erecta L.], a major source of carotenoids and Lutin, is grown as a cut flower and a garden flower, in addition to being grown for its medicinal values. Marigold flowers [Tagetes ], which are yellow to orange red in colour, are a rich source of lutein, a carotenoid pigment. Nowadays, Lutein is becoming an increasingly popular active ingredient used in the Food Industry and Textile coloration.This pigment has acquired greater significance because of its excellent colour value. Although marigold flower extract has been used in veterinary feeds, the potential use of marigold as a natural textile colorant has not been exploited to its full extent. This is due to the lack of information on its safety, stability, and compatibility in textile coloration. The dye potential of the extract was evaluated by dyeing using the flower, in 100 % cotton and silk fabrics under normal dyeing conditions. And it gives good strength and fastness of colour on cotton, silk and yarn.
Botanical Name -Rubia Cordifolia Common Name - Alizarin Other Name - Madder / Manjistha Part Used - Root Uses - Textile Dyeing , Medicinal Purposes. Alizarin, also spelled Alizarine,is a red dye originally obtained from the root of the common madder plant, Rubia tinctorum. Alizarin is the main ingredient for the manufacture of the madder lake pigments known to painters as Rose madder and Alizarin Crimson. Alizarin in the most common usage of the term and has a deep red color. Alizarin changes color depending on the pH of the solution it is in, thereby making it a pH indicator. The application of alizarin to cotton, wool, or silk requires prior impregnation of the fiber with a metal oxide, or mordant. The shade produced depends on the metal present: aluminum yields a red; iron, a violet; and chromium, a brownish red.
Botanical Name - Caealpinia Sappan Common name - Sappan Wood Other Name - Patang Lakdi Part Used - Wood Uses - Fabric Dyeing Pink Colour, Antiinflammatory And Medicinal Purpose Jaipur pink or Sappan wood natural dye extract is produced by solvent extraction method. Sappan wood is known as Indian redwood, or also called as the heartwood of Caesalpinia trees. The heartwood contains different water soluble flavonoids namely, brazilin, protosappanin and haematoxylin. Brazilin is the main flavonoid constituent found in the heartwood, which is well known as the natural red color dye for staining cotton, silk and wool. Under natural condition it mostly grows in hilly areas. The Brazilin gives red pigment to fabrics. In extraction process of Brazilin, the wood is first crushed into powder form and then the powdered bark is boiled with water at high temperature for about 40-45 minute. Then it is filtered and treated with different mordents to give a varied range of strong red dyes, ranging from deep crimsons to pinks.
Botanical Name - Acacia-Nilotica Common name - Bark Of Acacia Other Name - Babool Chaal Part Used - Trees Bark Uses - Tanning Agent, Dyeing And Ayurvedic Remedies Acacia nilotica, is a genus of shrubs belonging to the sub-family Fabaceae. Its bark being rich in phenolic such as tannins, quercetin, catechin etc.is used in dyeing and cosmetics. Our Garnet Brown extract is dry dark brown yellow crystalline powder that is very stable and of high colour fastness. We extract the main colouring component from the bark and pods of the tree by boiling them in water, it gives a slippery liquid. When the liquid is evaporated and the extract remains behind which is a rich source of tannins called catechin and is easily soluble in water.
Botanical Name - Acacia Catechu Common Name - Kattha Other Name - Black Catechu Part Used - Root Uses - Textile Dyeing, Medicinal Purpose Catechu is extract of Acacia tree used variously as food additive, astringent tannin and dye. It is commonly known as cutch, black cutch, cachou, khoyer and Kathy. Catechu dyed fabric imparts some or many medicinal activities. Kathy has antimicrobial properties in them. It has astringent and neutral properties. The main colouring component of this is catechin. Cutch is an important historical brown dye that comes from the heartwood of the cutch tree (Acacia catechu). This colour was produced by steeping the wood into hot water until a syrupy liquid immerses. It has high light fastness and wash fastness as well as being inexpensive. Cutch is a very rich source of tannins and excellent dye for cottons, it is also suitable for dyeing wool, silk, and cotton a yellowish- brown. Cutch gives gray-browns with an iron mordant and olive-browns with a copper mordant.
Botanical Name - Rheum Emodi Common name - Himalayan Rubharb Other Name - Revanchini Part Used -Roots Uses - Textile Dyeing, Ayurdeva And Food Colours Apsara yellow or an India Ruharb is a stout herb mainly found in the Himalayas, it is distributed from Kashmir to Sikkim. The stout roots are the chief source of golden yellow colour and mainly use as colorant in textile industry. The chief colouring component of Rheum emodi is chrysophonic acid. Colouration of silk and wool with Rheum emodi is found to be effectively accomplished within a wide pH range of 4-8. Dye uptake, rate of dyeing and affinity of this colour are found to be higher for silk fibre than that for wool fibre.
Botanical Name - Punica-Granatum Common Name - Pomegranate Peel Other Name - Grenade Ã??corce Part Used - Fruit-Grind Uses - Textile Dye, Natural Mordant And Ayurveda The rind of pomegranate is a rich source of tannin, about 20% with pelletierine . The main coloring agent in the pomegranate peel is granatonine (23%) which is present in the alkaloid form N-methyl granatonine, This compound gives colour to the dye. This colour is simply extracted by boiling the pomegranate rind into water. The extracted dye is easily soluble in water and gives variety of shades from light yellow to dark color when combined with different organic mordents & change in pH.
Intense taste and more tenderness Manually selected, processed, and packed Sorted and Packed: Regular, T&T (Top&Tailed) Schalen (Punnets) and/or Food-sachets
Sargassum
Cinchona Bark Origin Indonesia
100% moringa leaf capsules in bottle 60 capsules per bottle 100% Organic product (Moringa leaves collected from naturally grown trees which had never used fertilizers)
Moringa leaves or powder. Moringa Leaves, 1.5 metric tons / 20 cu ft. Crushed Moringa, 5 MT / 20 cu ft. nice smell. Green color. Pesticides Ltd. Insect free. Class I, Size 5.6mm, Moisture 13% max, Oil 1% min, Dust max. 0.13%. Class II, Size 5.6mm, Moisture 14% max, Minimum oil 0.8% Packing in new PP bags each about 25 or 50 kg net
We are exporter of Dry Patchouli Leaf Packaging : 15 KG / Bag Condition : Dry cut Price : Depend qty
1) Ingredients : 6-year-old red ginseng concentrate 8.8%, Plant-based combination concentrate, Low-Sugar, Purified Water (60% solids, ginsenoside Rg1+Rb1+Rg3=10mg/g) Raw material mixing ratio : 6-year-old red ginseng root 70%,6-year-old red ginseng tail 30% 2)Product Features High quality 6-year-old Red Ginseng put through a 48 hour extraction process and condense from liquid type. Individually packed, the product is portable and easy to consume as additional ingredients such as plant-based combination concentrate relieves bitter taste of red ginseng. It is helpful to recover one spints, beneficial for liver, nourishing and increases immunity. 3)Suggested Use Adult 1 pack, 1 or 2 times a day. For a child, of adult does is recommended. *** Warning If you are allergic or sensitive to a particular disease, check the ingredients of the product before eating. Take extra care if you take any medications (diabetic medication, blood thinner). Please note that the contents may pop out when opened. Be careful not to cut your skin with sharp stick edges when ingesting or carrying it. 4)Nutrition information (1ea (10ml): 27Kcal ) Sodium 3mg (0%) Carbohydrate 7g (2%) Sugar 1g Fat 0g (0%) Saturated fat 0g (0%) Trans fat 0g (0%) Cholesterol 0g (0%) Protein 0g (0%) Rg1+Rb1+Rg3=8.8mg
1) Ingredients : 6-year-old red ginseng concentrate 30%, purified water (65% solids, ginsenoside Rg1+Rb1+Rg3=7mg/g) - Raw material mixing ratio : 6-year-old red ginseng root 70%, 6-year-old red ginseng tail 30% 2) Product Features High quality 6-year-old Red Ginseng put through a 48 hour extraction process and condense from liquid type. It is helpful to recover one spints, benefitial for liver, nourishing and increases immunity. 3) Suggested Use Adult 1 pack, 1 or 2 times a day. For a child, of adult does is recommended. ***Warning If you are allergic or sensitive to a particular disease, check the ingredients of the product before eating. Take extra care if you take any medications (diabetic medication, blood thinner). Please note that the contents may pop out when opened. Be careful not to cut your skin with sharp stick edges when ingesting or carrying it. 4) Nutrition information (1ea (10ml): 5Kcal ) Sodium 3mg (0%) Carbohydrate 1g (1%) Sugar 0g Fat 0g (0%) Saturated fat 0g (0%) Trans fat 0g (0%) Cholesterol 0g (0%) Protein 0g (0%) Rg1+Rb1+Rg3=14.7mg
Best quality Medical Glycyrrhiza glabra / Licorice Root pressed
Licorice 10% Glycyrrhizin
Gymnema Extract 25% and 75%
