Function: 1.Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize. 2.Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, there by stop next chemical reaction and protect the fat from further oxidizing. Applications: 1. Applied in food ingredient to increase nutrition or regulate color,aroma and taste. 2. Applied in food additive as an antioxidant. 3. Applied in solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on. Use directly or after mixing with other ingredients evenly. Recommended Usage: Add approximate amount as required. The recommended adding amount is 0.15-0.3%. Packing & Storage: Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum. Store in a well-closed container away from moisture and light. Shelf Life: 2 years if sealed and store away from direct sun light.
Herbal extracts Hdpe drums
Herbal extracts Hdpe drums
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs.
Specifications: 60% alkaloids; 1%~60% sanguinarine; 20%~40% chelerythrine Botanical name: macleaya cordata Characters: powder Odour: characteristic Mesh: 80 Solubility: soluble in water Storage and shelf life: Storage: 1kg foil bag, 25kg/drum , double plastic bags for inner packing and carton drum for outer packing Stored conditions: cool&dry place. Do not freeze. Keep away from strong light and heat Shelf time: 3 years when stored properly
Amygdalin is a poisonous cyanogenic glycoside found in many plants, but most notably in the seeds (kernels) of apricot, peach, bitter almond, and plum. Most commonly it is called Laetrile, the commercially prepared product of the apricot seed. The name vitamin B17 is also used to describe this compound, although it is not recognised as a vitamin. It can hydrolyze and generate prunasin and mandelonitrile under the glucosidase action, such as amygdalase and prunase, and ultimately decomposed into benzaldehyde and hydrocyanic acid (HCN). Amygdalin itself is non-toxic, but its production HCN decomposed by some enzymes is poisonous substance. Numerous studies have documented that amygdalin has antitussive and antiasthmatic effects, as well as an effects on the digestive system. Moreover, the pharmacological effects also include antiatherogenic, inhibition of renal interstitial fibrosis, prevention of pulmonary fibrosis, resistance to hyperoxia induced lung injury, immune suppression, immune regulation, antitumor, antiinflammatory and antiulcer. It has been used for the treatment of asthma, bronchitis, emphysema, leprosy, colorectal cancer and vitiligo. Quick View Appearance: White crystalline powder Odour: Characteristic Mesh: 80 Solubility: Soluble in water(4g in 100ml) Melting point: 208~215â?? Specific optical rotation: -37~ -41 Content %: 98%
Saponins 10%-20%
Saponins 20%-75%
Saponins 20%-75%
2000-2250 IU/mg
1:125 Units/mg, 1:250 Units/mg, 2000U/gm, USP,EP
400 USP u/mg USP,EP
250 Billion CFU/g, USP, EP,JP
20 Billion CFU/g, USP, EP,JP
20 B CFU/GM
10:1 & 4:1
withanolides 2.5% -10% Total Withanolides 1.5%-2.5% by Gravimetric
Bacosides 20%-40% by HPLC
