Product name: Nattokinase Powder
Other Name:Natto Extract
Appearance:Yellow-white fine powder
Part used:Seed
Purty:5000IU,12000IU,20000IU
CAS:133876-92-3
Introduction of Nattokinase
Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase is an enzyme extracted and purified from a Japanese food called Natto.
ZHENYIBIO,as a manufacturer of monomer, has been devoting to supplying the best quality Nattokinase powder to all over the world with best price. For long term cooperation, free sample is available.
Product Name:Spinach Juice Powder,Spinach Powder
Place of Origin:Shaanxi Province,China
Part of Used:Whole Body
Appearance:Green Fine Powder, no lumps, no visible impurities
Production Method:AD(Hot Air Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Spinach Powder:
Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. It is a rich source of vitamin A (and especially high in lutein), vitamin C, vitamin E, vitamin K, magnesium, manganese, folate, betaine, iron, vitamin B2, calcium, potassium, vitamin B6, folic acid, copper, protein, phosphorus, zinc, niacin, selenium and omega-3 fatty acids. Recently, opioid peptides called rubiscolins have also been found in spinach.
Polyglutamyl folate (Vitamin B9 or folic acid) is a vital constituent of cells and spinach is a good source of folic acid, but boiling spinach can more than halve the level of folate left in the spinach, but microwaving does not affect folate content.Vitamin B9 was first isolated from spinach in 1941.
Product Name: Milk thistle extract Silymarin
Latin Name: Fructus Silybum Marianum Extract
Used Part: Seed
Appearence: Light Yellow Powder
Test Method: HPLC
Active Ingredients: Silymarin
Molecular Formula: C25H22O10
Molecular Mass: 482.436
CAS No.: 65666-07-1
Introduction of Silymarin:
Milk thistle for annual or two year herb, native to southern Europe and north Africa, in Europe and Africa for thousands of years of cultivation and use of history, folk medicinal plants.
Product Name: Genistein
Other Name: Herbal Genista Extract Genistein, Natural genistein supplier
Supplier: Xi'an Fengzu Biotechnology
Part of used: Flower
Test Method: HPLC
Active ingredient: Genistein
Specs Available: Min 99%
Appearance: Light Yellow Powder
CAS NO.: 446-72-0
Molecular Weight: 270.24
Molecular Formula: C15H10O5
Introduction of Genistein:
Genistein is a variety of isoflavone which is most active, the product Genistein of our company is derived from dry and mature fruit of bean plant sophora Japonica. It is a pure and single element.
Business Type : Manufacturer, Exporter, Supplier, Importer
Country of Origin ; India
Application : Cooking, Hair Oil, Medicine
Cultivation Type ; Organic
Preferred Buyer From
Location ; Worldwide
Product Details
Shelf Life ; 6 Months
Feature ; Good For Skin
Form ; Flakes
Packaging Type ; Jute Bag
Used for Alzheimer's disease
To improve memory, anxiety, attention deficit-hyperactivity disorder (ADHD)
Use in allergic conditions
Use in the treatment of irritable bowel syndrome
As a general tonic to fight stress.
People also take Brahmi to treat backache, hoarseness, mental illness, epilepsy, joint pain
Also use Brahmi in performance problems in both men and women.
It has been used in traditional Ayurvedic treatment for epilepsy and asthma
Boswellia Extracts offered is known by the Latin name of Boswellia Serrata and is extracted from the leaf part. Containing active ingredient Boswellic acid, it is available in yellow-white powder form with refractive index of 1.465 - 1.482 @ 20 C and processed through using Co2 extraction method. Having a woody, spicy smell, it blends well with various oils such as benzoin, sandalwood, lavender, myrrh and contain main constituents including octyl acetate, bornyl acetate, a-pinene, actanol, linalool, incensole. It finds extensive use in perfumery as well as in aromatherapy applications.
Glycyrrhiza Glabra (family Fabaceae), commonly known as licorice, is an herbaceous perennial and has been used as a flavoring agent in foods and medicinal remedies for thousands of years. Licorice root has been widely used around the world to treat cough since ancient times. It contains active compounds, including glycyrrhizin, glycyrrhetinic acid, flavonoids, isoflavonoids, and chalcones. Glycyrrhizin and glycyrrhetinic acid are considered to be the main active components and are potent inhibitors of cortisol metabolism, due to their steroid-like structures.
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